Time is like water, always passing quietly.

September is over, and October is ushered in.

National Day is a statutory holiday, and Su Jinchuan originally wanted to take advantage of this holiday to go to the capital to watch the flag-raising ceremony, but his beautiful landlady Lin Junru had to let him accompany him to see a few newly built real estate, which also led to Su Jinchuan's plan not being realized.

After getting up in the morning and washing up, he went to the kitchen, took a small bowl, and began to pick up rice.

He ate white rice porridge for breakfast, so he cooked the porridge early in the morning.

In addition to weeding his small vegetable garden, he also swept the fallen leaves in the yard, and after doing this, the white rice porridge was also cooked in the pot.

Su Jinchuan washed his hands, then took the dishes and chopsticks, and came to the corner of the house.

There are two stone jars for pickling pickles here, and when you open the lid, you suddenly see a white stone with a slight yellowing, and a lot of pickles are pressed into the pickle water under the stone.

The original milky white stone, now because of the perennial pickles, the color is a little yellow, and it looks very old.

Su Jinchuan sandwiched a few pieces of pickles and re-covered the jar.

Breakfast, white rice porridge, pickles, steamed buns, relatively light.

Su Jinchuan was just about to start eating, but at this moment, the door in the courtyard was suddenly pushed open.

"Brother Xiaochuan, I'm back!" a slim girl appeared at the door of the house.

This girl wears a ponytail, although her hairstyle does not have bangs, but her appearance is pure and sweet, especially when the girl smiles, showing her white teeth.

Although the weather is already cool in October, the girl is still wearing super shorts, revealing snow-white slender long legs, and with her sweet smile, she looks sweet and cute.

"The college student is back?" Su Jinchuan put down the dishes and chopsticks in his hand after seeing the girl, and said with a smile on his face.

This girl's name is Ye Xiaoyu, and her family lives not far from the next door, because the two families are relatively close, so when Ye Xiaoyu was young, he often stuck to Su Jinchuan, and he was his little heel.

Su Jinchuan still remembered that every time he cooked something to eat, Ye Xiaoyu would bring his own dishes and chopsticks to her house, blowing snot bubbles in his nose, and looking at him with blank eyes.

At this time, Su Jinchuan would be very generous and share the food he cooked with Ye Xiaoyu to eat.

Every time Ye Xiaoyu held the food that Su Jinchuan shared with her in the bowl, the little girl didn't go home, so she squatted at the door of Su Jinchuan's house and ate very seriously.

Time flies, and in the blink of an eye, the little heel who used to always follow behind him has now come out of the water hibiscus, slim.

"Brother Xiaochuan, I haven't seen you for a month, I miss you so much!" Ye Xiaoyu smiled cutely, she put down the suitcase in her hand, trotted all the way to Su Jinchuan, held each other's arms very affectionately, and said coquettishly.

"But I don't want you. Su Jinchuan is as "straight man" as ever.

"I'm hungry. The smile on Ye Xiaoyu's face gradually solidified, and then she sat down at the table, she brought Su Jinchuan's rice bowl with white rice porridge to her face, and she didn't dislike it, and started eating it directly.

Su Jinchuan laughed, the girl is always so cute.

Su Jinchuan turned around and returned to the kitchen, put the pan on the stove, added vegetable oil to the pot, and when the oil was heated and smoking, he knocked the eggs into the pot by the side of the pot, and suddenly the sound of "zizizi" fried eggs sounded in the pot.

When one side of the egg was fried until golden brown, Su Jinchuan turned the egg over with a spatula, and after ten seconds, turned off the heat and served the plate.

"Your favorite poached egg, heart-watering. Su Jinchuan put the plate in front of Ye Xiaoyu and said with a smile.

Ye Xiaoyu didn't speak, but picked up the poached egg with chopsticks, put it directly to his mouth, took a big bite, and suddenly the golden egg yolk flowed out.

Su Jinchuan sat opposite her, and didn't care that she didn't talk to herself, but watched Ye Xiaoyu eat with a smile on her face.

"Uh-huh, don't think that a poached egg can send me away, this beautiful girl is angry at this time! ”

Ye Xiaoyu entered the foodie mode, and the white rice porridge, pickles, and eggs were all swept away by her.

After breakfast, Ye Xiaoyu took out a tissue from her pocket, wiped her mouth gently, and then got up angrily, without saying hello to Su Jinchuan, pulling her suitcase and leaving.

"By the way, eat thirteen spiced crayfish at night, the kind with millet spicy. Su Jinchuan looked at her departing back and said with a smile.

When Ye Xiaoyu heard the sound, she accelerated her pace of leaving, paused obviously, and after a full three seconds, she walked away.

Su Jingchuan smiled indifferently, and then began to clean up the dishes and chopsticks, ready to take them to the kitchen to wash.

After cleaning up these, Su Jinchuan went out, and he was going to go to the vegetable market to buy some crayfish and come back.

The crayfish made by Su Jinchuan can be said to be a must, people tend to eat crayfish over the years, but the crayfish are very troublesome to clean, so the crayfish sold outside are worrying.

Ye Xiaoyu prefers to eat crayfish, since this alien species has been fried in China, every year when crayfish are on the market, she will pester Su Jinchuan to make it for her.

And crayfish, an invasive alien species, can only survive by artificial breeding under the love of foodie people, which can be said to be a "disgraced" and "undignified" invasive species.

Su Jinchuan came to a stall selling crayfish and directly bought two catties of crayfish, these lobsters seem to be a lot, but because many parts are inedible, there is not much shrimp meat that can really be eaten.

After paying, Su Jinchuan held the crayfish in his hand and prepared to go home.

Along the way, you can hear everywhere the citizens discussing the superpowers, but Su Jinchuan doesn't care about them.

After returning home, Su Jinchuan found a large basin, then poured the lobster into it and began to clean it.

Although crayfish is enjoyable to eat, it is more troublesome to clean.

But Su Jinchuan was happy with it, he cleaned up the lobster by himself, cleaned the lobster ten times, and when the water for washing the lobster was not turbid, he found scissors and prepared to deal with the crayfish.

Su Jinchuan first took off the head of the crayfish, then cleaned the lung villi on the shrimp, and then pinched the "little tail" in the middle of the crayfish's tail with his hands, and after twisting half a circle, the shrimp line was taken out fluently by him.

The whole action went smoothly without the slightest drag.

At this time, the beautiful girl Lin Xiaoyu Qianqian held a red apple in her hand, nibbled on the apple and came to Su Jinchuan's house.

She didn't say hello to Su Jinchuan either, before Su Jinchuan replied that she didn't want her, and the little girl was still in a state of anger.

Su Jinchuan was processing lobsters in front of the big basin, while Ye Xiaoyu squatted down beside him, eating apples while quietly watching him handle lobsters.

Neither of them spoke to anyone.

Su Jinchuan is very serious when dealing with lobsters, every crayfish is cleaned by him, and he has always been meticulous in treating food.

This is also his attitude towards his own life.

After cleaning the shrimp body, it was time to deal with the crayfish's head, and Su Jinchuan's next step was to take out the shrimp yellow from the crayfish's head.

Su Jinchuan looked around, he still lacked a small bowl for shrimp yellow, he was about to get up and go to the kitchen to get the bowl, but at this time, Ye Xiaoyu on the side moved.

"I'll get it. Ye Xiaoyu took a bite of the apple in his mouth, got up and trotted all the way to the kitchen, and after getting the small bowl, he trotted all the way back to Su Jinchuan and put the bowl at his feet.

After doing this, Lin Xiaoyu continued to squat beside Su Jinchuan like a person who was fine, took a bite of an apple in his mouth, and watched him handle the crayfish.

Even if the two people don't communicate, they cooperate very tacitly.

Su Jinchuan used scissors to pick all the shrimp yellow in the crayfish's head into a small bowl.

The crayfish I bought this time were still relatively fat, and the shrimp yellow alone was collected in a small half bowl.

After processing the crayfish, the next step is to prepare the accessories.

Su Jinchuan carried the crayfish into the kitchen, and Ye Xiaoyu gave full play to his excellent style of "little heel", and also followed him into the kitchen.

The crayfish to be made this time is thirteen spices, so Su Jinchuan prepared garlic, ginger, onions, millet spicy side dishes, and of course, the most important Wang Shouyi thirteen spices.

The next thing is to burn the thirteen spiced crayfish, Su Jinchuan will heat the pot and pour a large amount of vegetable oil, after the oil temperature is burned to seventy percent hot, then the processed crayfish will be put into the pot, fry it on high heat for one minute, turn to medium and low heat and fry it for one minute, and take out the shrimp meat for later use.

Change another wok to heat up, pour in two tablespoons of vegetable oil, heat the oil, add onion and ginger slices and fry until golden brown, then add garlic granules and millet spicy, pour in bean paste and fry red oil, pour in shrimp yellow and fry until fragrant, then add a spoonful of water, pour a can of bottle of wine, wait until the soup boils, add fried crayfish.

Ye Xiaoyu stood behind Su Jinchuan, her eyes were always on the crayfish in the pot, and she didn't speak, because she knew that she had no say at all when it came to making food...

Although he followed Su Jinchuan and watched the crayfish he had made countless times, Ye Xiaoyu would see it every time, and he would give it up as soon as he did it.

She has now figured it out, as long as she can eat ready-made.

The crayfish is in the pot, and the next thing is to start seasoning.

"Salt. Su Jinchuan turned around, looked at Ye Xiaoyu, and reached out to her.

Ye Xiaoyu hurriedly found the salt and put it in Su Jinchuan's hands.

"Pepper. Su Jinchuan continued to speak, and Ye Xiaoyu found pepper.

"Light soy sauce. Su Jinchuan spoke, and Ye Xiaoyu found light soy sauce.

"Thirteen incense. Su Jinchuan spoke, Ye Xiaoyu found Wang Shouyi Thirteen Incense, she was not a little slack, she was very active in doing this.

Add 2 grams of salt, 1 gram of pepper, 10 grams of light soy sauce, and half a bag of Wang Shouyi's thirteen spices to the pot, and then boil on high heat for 20 minutes.

"It's so fragrant!"

With the passage of time, Ye Xiaoyu could already smell the fragrance of crayfish!

After twenty minutes, Su Jinchuan lifted the lid of the pot, added a little sugar and thirteen spices to the pot, stir-fried twice, and then put it on the plate!

A thirteen-spiced crayfish with full color and flavor is made in this way!