The next day, Kong Yan and Mu Fei didn't alarm anyone when they left, but when Su Zi put them up in the morning, he found that there were two more keys in the store, which were the houses they had rented before.

Accepting the key, Su Zifang really believed that the purple-haired Mu Fei and Kong Yan, who always thought about the feasibility of the dishes with a serious face, really went back.

There are not many chefs in the store, and there are only seven left after the two left, Xue Yi is the head chef, and he can't be counted among the hard-working chefs because he cooks his own dishes.

Calculate the time when several of them are going abroad, Su Zi sighed.

The four cooks left, almost taking time out to eat all the chefs.

It seems that too many excellent chefs are not a good thing, and if something happens, all the staff will be dispatched, and there will not even be a person to guard the house. If other restaurants take the opportunity to do something, they will be stolen.

Su Zifang thought about this, and suddenly found that he was recruiting again.

I sent the request to Chen Chuyi, and I received a reply in less than ten seconds.

"Recruitment, you make it clear, what requirements you want!"

"What cook, what level, is there a minimum requirement, and how is the salary paid?"

Before Su Zifang could reply, Chen Chuyi withdrew the message and reposted a new version a moment later.

The previous requirements have not changed, except for how to pay the salary.

Su Zi was stunned for a few seconds, watched Chen Chuyi deprive him of the right to set salaries, found an emoji and sent it over.

"I can see you withdrawing. ”

Chen Chuyi didn't seem to expect Su Zifang to say this, the panel stayed in the input state for a few seconds, and finally replied: "It's good to think that you haven't seen it." ”

Su Zifang protested against Chen Chuyi's naked bullying of the boss, and obediently reissued the recruitment request.

By the way, I sent a message to my own chef group.

"Shibuyu recruits 3-4 stove chefs, interested parties please send their resumes to the mailbox, there are no requirements, just feel that you are doing a good job. ”

After this request was issued, Su Zifang made up another red envelope: "Please forward!"

I thought it would be like last time to get a bunch of forwards, but I didn't expect the response this time to be mediocre, and a few people who received red envelopes even doubled back after seeing the words.

Su Zifang: ?

When I type out this question, it doesn't mean that I have a problem, but I think you have a problem.

If you don't get the red envelope, forget it, what kind of operation is it to return it after receiving it, has your reputation changed?

Didn't you use to be a koi in the industry?

How do you feel that this doesn't look like a koi, but like a dark light in the industry!

was puzzled, Qiao Xin sent a message.

"Uncle Su, I'm afraid no one wants to transfer your news......"

"Why?"

"Because people are worried about being dug by you. ”

Qiao Xin still has the consciousness of a teacher and nephew in the end, knowing that she doesn't say this, it is estimated that no one is willing to say it, so she added another message very calmly.

"Since the benefits of your store spread, many chefs now want to go to your side, but they don't usually have the opportunity at all. ”

"There is also news that the recruitment in your store is very strict, not top chefs, the worst must be the top ten players of the Young Chef Forum, or the quality of the dishes can be comparable to the American banquet chef ......"

"If you see that the recruitment conditions are so simple now, I'm afraid that after they forward it, they won't recruit anyone for you, and I will receive a stack of resignation letters first. ”

"Naturally, no one wants to retweet. ”

Su Zifang: ......

He never thought it would be this reason!

But if you think about it carefully, it seems that it is indeed what Qiao Xin said.

Shi Buyu is now the head chef of the front building and the current master of Huaiyang cuisine, with super high benefits, including food and accommodation, obvious promotion space, and you can also take the boss back to kick the restaurant.

If it weren't for the fact that he was the boss, he would have wanted to submit a resume and give it a try.

This kind of work, if you forward it to the circle of friends, the chef you see will definitely want to give it a try.

After all, Su Zifang didn't even write the requirements too clearly.

And the vast majority of chefs are confident in the quality of their dishes and will definitely shake their minds.

After thinking about it, Su Zifang also understood the distress of the chefs in the group, and silently added again: "Don't forward it, it's okay if you have recommendations." ”

After saying this, I saw that the red envelope decreased at a speed visible to the naked eye, and it prompted that it had been snatched in less than three seconds.

Then brush up a row to thank the boss.

Su Zifang sighed suddenly.

I thought this point was busy, but I didn't expect it to be all in the diving screen.

Just as he was about to speak, his phone buzzed incessantly, and the number of unread messages in the upper left corner increased dramatically.

What happened?

Su Zifang clicked back to the list in confusion, and saw that the chefs who had added their friends before had sent their resumes.

Some are less than one serving, more than a dozen, and some are very simple, with only three words: "Can I do it?"

Su Zifang was so angry when he saw the first self-recommended chef that he wanted to curse.

If he really dared to dig He Zhi into his own store as a stove chef, He Jianmin would definitely be able to appear in the store on the same day to complain to Xue Yi that Su Zifang was in unfair competition.

How can anyone dig up the foot of the wall and dig up the pillar?

I wanted to ignore it, but when I thought about it, I'm idle anyway, so it's better to tease.

"You can come, pack your senior brother together. ”

As soon as the message was sent, I saw Peng Lidong's avatar pop up instantly, with two faint words: "Yes." ”

Bang!

Su Zi's head was like opening a bottle of champagne, and he didn't react for a long time.

Peng Lidong actually agreed?

But I'm just joking, if I really dig Peng Lidong over, it won't be a matter of digging up the pillars, it will even dig up all the land in the girder belt.

Only He Jianmin was left with this foundation and ceiling, and he would definitely be killed.

was still thinking about how to reply, and Peng Lidong's message followed, making him breathe a sigh of relief.

"Scared?"

"Just kidding, Master is going to open a store on Xile Street, and I'll go over and look at the place with the so-called people, and I'm going to trouble Boss Su. ”

"I see!"

Su Zi has a score in his heart, but he doesn't dare to joke casually.

What if you really let someone else take it seriously?

The little reputation that he has accumulated in the Jingling chef world is about to stink.

However, there are no people in the chef group, so the recruitment still has to continue, or let Yang Qiong make a recruitment video?

Su Zi let go of his consciousness and thought of Yang Qiong.

But before he clicked on the window, Peng Lidong's WeChat popped up again.

"When it comes to recruitment, I have a person who recommends it, and the craftsmanship is very good, but there are a few small problems. ”

"What's the problem?"

Now Suzi is smart after school.

Ask the question first, don't think about it if it's too tricky, and talk about it very simply.

As soon as he sent it, Peng Lidong sent a large paragraph, and it seemed that he had already prepared it.

"That's a chef who used to go out in our store, it's my junior brother, it's older than what he says, and he can't handle eel dishes, so he quit by himself, but I know he is very good at Sichuan food. ”

Su Zifang listened to the words, and his eyes moved his thoughts.

Sichuan cuisine!

It seems to have something, you can try it! 166 Reading Network