Looking at the lake fish that were constantly being pulled ashore, the three Zhuang Haiyang, who were in charge of fishing, also felt the fun of fishing. As the former rancher said, most of the fish in the lake are salmon, which can be used to make sashimi.

Looking at the salmon in the net, the three of them, who didn't spend much time, quickly ended the fishing. The reason is that the few fish caught so far are enough for the guests to eat on the night of the party, and it will be wasted if you catch too much.

"Ocean, these fish should be enough, right?"

"Well, that's almost enough! Pick two big ones and use them to make sashimi. For the rest, cut into pieces and fry them raw. Let's eat some cooked. Sashimi, try to eat as little as possible. ”

"If you have a bad stomach, you really shouldn't eat more. But this fish shouldn't have any parasites, right? Why don't you try it?"

If Wang Yanming had no love for sashimi before, then after floating at sea for so long, his stomach began to adapt. It's rare to come across such a good salmon, and it's a pity not to cut some sashimi to taste it.

In this regard, Zhuang Haiyang did not refuse: "Okay, then let's go back and cut the fish into sashimi to taste it." The leftover fish can be used to cook fish soup or fry fish pieces, and you can also eat it for Meng Meng when the time comes, right?"

"Hmmm! Big fish, delicious!"

Listening to the little girl's serious answer, everyone also laughed. Being in a foreign country, having such a pistachio by your side is indeed a lot of fun. This also made Wang Yanming and his wife feel that they really came out this time.

Jenuk, who was patrolling the ranch, saw Zhuang Haiyang and his party returning from the lake, and also rode forward and asked with a smile: "Boss, how is the harvest? Can we eat delicious sashimi tonight?"

"That's nature! You look at the tank, that's what we had in the morning. ”

Stretching out his head to take a look, looking at the salmon that were bouncing in the tank from time to time, Januk was also surprised and said: "BOSS, it seems that your fishing skills are better than I imagined." These fish all look good. ”

"Yes, so, I can tell the employees to leave work early tonight, and then my family helps with the preparations. By the way, tell everyone that you don't need to bring anything, just a mouth. ”

"OK, I'm sure they'll be happy to hear that. ”

With such a boss on the stall, Januk also knows that it is the luck of the employees. In an economic environment where some urban elites are facing unemployment, it is naturally a lucky thing that they can have a stable and reliable income.

Most of the employees working on the farm have their own families and need to raise children and support the elderly. Most of the young people who don't really have any family burdens will not stay in the South Island, but will go to the island to pursue their so-called dreams.

Back at the villa, Hong Wei and Wang Yanming moved the salmon temporarily stocked in the tank into the kitchen for temporary rearing. Considering that among all the people, Zhuang Haiyang's cooking skills are undoubtedly the best. This lunch was naturally cooked by Zhuang Haiyang himself.

Picking a salmon of about ten catties, Zhuang Haiyang cut the fattest fish into two large plates of sashimi and placed it on a plate with ice cubes. Mix some dipping sauce and eat it later.

The rest of the fish and meat, Zhuang Haiyang naturally did not waste. The head and bones are used to stew the soup, and the rest is fried into golden pieces. This salmon doesn't have any bones, so if you give it to children, you don't have to worry.

Served with a few home-cooked side dishes, a sumptuous lunch table is ready. Looking at the people who were resting in the courtyard, Zhuang Haiyang also secretly smiled bitterly: "These guys, are they really the employees I hired?"

Although it feels a little wrong, Zhuang Haiyang has not thought about hiring a professional chef for the time being. In fact, it is impossible for him and Concubine Li to live here for a long time. Even if you hire a professional chef, many times the other party will have nothing to do.

Besides, Zhuang Haiyang felt that unless he was hired from China. Otherwise, a chef who can make Chinese food is hired here in New Zealand, and the dishes cooked by Zhuang Haiyang and his party may not be liked. In this case, it's better to do it yourself!

When everyone began to serve the table, seeing that there was another sumptuous meal, Hong Wei also smiled bitterly: "Ocean, I'm suddenly a little worried, after spending this year here, I estimate that I will grow a lot of fat." ”

As soon as the words fell, Ouyang Lei nodded in agreement. As bodyguards, the two are actually very idle on the ranch. More often than not, they act like friends. Only when Zhuang Haiyang goes out, the two will feel that there is something to do.

Normally, the treatment they enjoy when they stay on the ranch is no different from Wang Yanming's family. Eat well, rest well, and gain weight over time.

Regarding Hong Wei's emotion, Zhuang Haiyang also smiled and said: "It's okay! If you are really worried about growing meat, you can go out for a walk or something every morning." As long as you exercise a little restraint, you shouldn't have to worry about it. ”

"That's the same! Exercising this kind of thing, it seems that it is still expensive to persevere. It's no wonder that your kid has such good physical strength and figure. I know you go out to work out every morning, so call me up when you can?"

As a bodyguard, Hong Wei naturally knew that Zhuang Haiyang would get up early every day to go out for exercise. originally wanted to follow, but Zhuang Haiyang refused most of the time. The reason is that Zhuang Haiyang's exercise method also doesn't want too many people to know.

Regarding Hong Wei's proposal, Zhuang Haiyang shook his head and said: "Most of my exercises are diving in the water. With your current physical condition, I don't recommend you to learn from me. I think running three to five kilometers tomorrow morning is more suitable for your situation.

When I return to China this time, I think you can go to the hospital for a check-up. Now it is not as large as in the army, and the amount of training in peacetime is not so large. If you want to completely recuperate your body, you still need to spend more time to recuperate. ”

If it weren't for the physical injury, an elite like Hong Wei would not have retired so early. In contrast, Ouyang Lei's situation is a little smaller. It's just that when the soldiers come out, they are more or less physically damaged.

Since they are now bodyguards, it is also very necessary to maintain the best physical condition. It's just that in terms of training methods and intensity, Zhuang Haiyang does not suggest that they are the same as when they were in the army, just make sure that they are not in good shape.

Listening to what Zhuang Haiyang said, Hong Wei was also very moved in his heart, and nodded on his lips: "Well, although I think my body is almost better." However, in order to ensure safety, it is necessary to conduct a comprehensive inspection. ”

As the saying goes, the body is the capital of the revolution. Because of physical injuries, he was included in the retirement list. Although he doesn't feel much regret now, Hong Wei still knows the importance of a healthy body.

Since he received this salary, Hong Wei also needs to show the corresponding attitude and level. Don't look at Zhuang Haiyang now, he hasn't encountered any problems, but as a bodyguard, he is often prepared to deal with emergencies many times.

If he does not maintain the corresponding state, Hong Wei is also very worried, and if he really encounters an emergency, he is likely to be derelict in his duties. In that case, he may pay the price, and it may also cause problems for Zhuang Haiyang.

Chatting about these gossips, tasting the sashimi that emitted cold air, dipping it in the seasoning prepared by Zhuang Haiyang, and feeling the taste of the Q bomb in the mouth of the fish fillet, Wang Yanming was also very satisfied and said: "This sashimi tastes really good!"

Listening to Wang Yanming's words, Zhuang Haiyang also smiled and said: "The salmon living in the ranch lake are not as good as the so-called emperor salmon grade. However, the water temperature and environment of the lake are very suitable for the growth of salmon.

The quality of these salmon is believed to be loved by diners if it is sold in China. When the ranch begins to receive domestic tourists in the future, it is believed that this dish will also be loved by those high-end tourists. ”

If nothing else, the ranch should also receive some tourists from China during the summer vacation. Compared with group tours or self-guided tours, Zhuang Haiyang believes that the number of tourists who are willing to come to the ranch should not be small.

With the two years of operating Nanshan Island tourism reception, the travel company also has a good reputation. If it really opens outbound tourism, Zhuang Haiyang also plans to unite some tourist attractions in the South Island to receive high-end tourists from China.

Compared with staying in a homestay or hotel, Zhuang Haiyang believes that domestic tourists should be more willing to stay on their own ranches. Who doesn't want to stay in a more secure place when you're away from home? Most of the tourists who come to play are regular customers.

I can see familiar people abroad, and the food and accommodation conditions are good. Travel can also be arranged for them, and this kind of treatment is naturally more comfortable and free than traveling abroad on your own, or with the so-called tour group.

Concubine Li, who planned to take over the travel company after the New Year, also asked at the right time: "In this case, the ranch should also arrange special personnel to be engaged in reception work, right?

"Well, when I go back, I will ask Uncle Zhao for help to upgrade our company's qualifications." In addition, the ranch will also apply for the qualification to receive tourists. Your classmates, you can pick some people to be responsible for the reception on this side of the ranch.

When there are tourists, they are in charge of the reception here. When there are no tourists, they can also take care of the ranch for us. At least I believe that they will still enjoy this kind of work. ”

If the economic situation abroad is not optimistic, it is also difficult to find jobs for fresh graduates in China in recent years. If you can find such a job with good pay and a relatively free working atmosphere, who would say no?

In addition to transferring people from China, Zhuang Haiyang also plans to hire some people who have been engaged in travel reception affairs locally. In this case, tourists come with both local and local guides.

If you really encounter any situation, I believe that you can deal with it in time. And such employees, Zhuang Haiyang also has a plan, try to choose from the family members or relatives of the ranch employees. In doing so, it is also easier to ensure the loyalty of farm employees.

Only by letting them know that only by keeping the ranch running in an orderly and stable manner will their income be more secure. If they don't work hard, they may be unemployed once the ranch is sold!