made A-grade sweet and sour tenderloin, Suzi was relieved to be very good. The first thing that came to mind was to find Master Zhao who was stir-fried by Zhao Ji to taste it.

He believes that Zhao Xi, who is also a chef and specializes in tenderloin cooking, will definitely be able to give different advice.

This time I was embarrassed to go empty-handed, so Su Zifang packed two phoenix claws and brought them together in the name of asking for advice.

When I went, it was still the time when the cafeteria was closed, and Su Zifang called Zhao Xiaoman to ask her to help pick it up, but was told that it was in class and asked him to wait downstairs.

After a few minutes, the side door of the cafeteria was pushed open, and Zhao Xi walked out in a chef's uniform, and when he saw Su Zifang, he didn't say much, and beckoned: "Come on." ”

went upstairs and sat down, Su Zifang put forward his intentions, and Zhao Xi was also interested. After all, as a chef, the exchange of inspiration and the collision of dishes are particularly important.

Zhao Xi's kitchen prepared the ingredients, and Su Zi brought out a sweet and sour tenderloin not long after.

"Master Zhao, you taste it. ”

Zhao Xi calmly picked up a pair of chopsticks, savored a few bites, and showed an approving expression, "Not bad!"

"Is there anything else that can be improved?" Su Zifang humbly asked for advice.

"If it's a process, there may not be much that can be improved, after all, you are also a chef and know the upper limit of the quality of the food. Ingredients, knife work, heat, seasoning. ”

"Your sweet and sour tenderloin, in the case of no way to improve the raw materials, is almost over, the heat tends to be perfect, the seasoning should also be adjusted by you, this personalized taste, can not say whether it is good or bad, just like I use tomato sauce to make pot meat, people who like it like it very much, and those who don't like it are scolded for not being authentic. ”

"You may be able to improve your knife skills a little more, but the overall benefit is not much. ”

Zhao Xi shook his head and said his judgment.

Su Zifang nodded thoughtfully.

"Can this dish be S-graded?" he confirmed to the system again.

[Yes, the cooking process without flaws can improve the level of cooking, and finding a suitable story to add a state to the cooking or using the ingredients from the Bestiary can also improve the level of the cuisine.] 】

"Understood. ”

Su Zifang knew that his current level, and A-level should be the upper limit of his cooking skills.

Su Zifang suddenly thought that if Jia Xibei came to eat and was silent, the two of them sat and discussed the cuisine, as if they were in class. It's still a little embarrassing, and if you call another chef, you might have a more lively conversation.

And with outsiders present, even if Jasibe is not satisfied, he may not express it, and it is more likely to pass the task.

So, Su Zifang spoke decisively.

"By the way, Master Zhao, my teacher will come to Jingling in two days, they are all chefs, if you have time, get together together?"

"Teacher?" Zhao Xi raised his eyes and glanced at Su Zifang: "Are you from the old south?"

"Eh, yes, Xiaoman didn't tell you?" Su Zifang was a little surprised, he thought that Zhao Xi had asked Zhao Xiaoman to learn cooking with him and had learned about his background, but he didn't expect it to be really like he said, just because Zhao Xiaoman was interested in him.

"Nope. Zhao Xi shook his head and asked again, "Who is your teacher?"

"Jasibe. Su Zifang replied truthfully.

"Xibei goods?" Zhao Xi suddenly said a nickname that only Lao Nanfang knew inside, and Su Zifang touched his nose, a little embarrassed.

I happened to have such an appointment, how do I feel that the two still know the same.

"Master Zhao, do you know?" asked Su Zi in a low voice.

"I don't know. Zhao Xi hurriedly waved his hand, "I just heard this name for some fun." ”

"Indeed, this is still Mr. Jia's nickname at school, you shouted suddenly, I almost thought you knew him. Su Zifang explained.

"You Jassy...... What kind of dishes is the teacher good at?"

"He's our Western food teacher, but he also knows other cuisines, so he seems to have been exposed to them. Su Zifang said with a smile.

"That's good, it's been a long time since I came out and I haven't been able to communicate with such a knowledgeable person, it must be interesting. Zhao Xi had a smile on his face.

Su Zifang nodded: "Yes, you will definitely like Teacher Jia, he is very good." ”

"Haha, that's good. By the way, Boss Su, are you bringing this phoenix claw?" Zhao Xi diverted the topic.

"It's not appropriate to come to the door without something, just some time ago, I just learned the braised phoenix claws, and I brought them to Master Zhao for tasting and pointing. ”

"Then I'll taste it. Xiaoman often says that the phoenix claws you make are delicious, but you don't bring them to me every time, really!" Zhao Xi complained as he picked up a phoenix claw.

The elastic chicken skin is torn apart and mixed with the aroma of marinade.

After only one bite, Zhao Xi couldn't help but nod and praise: "Good taste!"

One belly, Zhao Xi looked at Su Zifang: "Don't you mind if I give a little to the neighbors, right?"

After receiving Su Zifang's affirmative reply, Zhao Xi got up and knocked on the window of the counter next to him: "Come and taste it, how is the lo-mei made by my little brother?"

"Delicious!"

"That's good. ”

"It feels more flavorful than what Lu Lao Liu did. ”

"Ahem. In the crowd, someone coughed lightly.

The crowd was silent at first, and it took a few seconds of silence before resuming their previous laughter, but it quickly dispersed.

"It seems that Lu Lao Liu is not the kind of person who is easy to mess with. Su Zi sighed silently in his heart, but he didn't ask curiously.

"Aren't you curious?" Returning to his seat, Zhao Xi looked at Su Zifang and asked.

"Curious, but it doesn't feel like it has anything to do with me. ”

For Su Zifang, the only purpose of coming to the canteen of Jingling University is to find Zhao Xi, and he will not have any intersection with Lu Lao Liu, plus he is not a good stubble at first glance, and he is even more reluctant to understand.

"You're holding your breath. Zhao Xi smiled and didn't continue.

"When will Mr. Jia come over, I will prepare two specialty dishes at that time. Let's talk together. ”

"Tomorrow night, he hasn't informed me yet, why don't you come to my store directly after the business is closed in the afternoon?" Su Zifang gave a suggestion.

"Okay. Zhao Xi nodded.

"Then I'll wait for Master Zhao. Su Zifang stood up and left with a smile.

On the way back, Su Zifang received a WeChat message from Jia Xibei, and made an appointment to meet him in his store at half past seven the next night.

So the information was forwarded to Zhao Xi.

Everything is ready, Su Zifang is only waiting for the wonderful reward after the task is completed.

......

The next day, at seven o'clock in the evening.

Su Zifang put out the notice of the end of business early and waited for Jia Xibei and Zhao Xi to come to the door.

The first to come was Zhao Xi, dressed in a chef's uniform, which didn't look like attending a banquet at all, but like going to smash the field.

However, it is also possible that Master Zhao rushed over just after work and didn't have time to change clothes.

After a few words of greeting, the two saw a taxi stop at the door, and Jasibe pushed the door out of the door.

"Teacher Jia!"

"Xibei goods!"

Two voices rang out at the same time.

The expression on Jasibe's face changed and changed, and finally turned into a sentence full of anger: "!"

"Senior brother, why are you here!"

"Senior brother?"

Su Zifang's eyelids jumped a few times: "Who am I, who did you call over?"