"Soup bath embroidery pills, scallion vinegar chicken, Tonghua soft beef intestines, Baoxiang liver, raw wontons, gold and silver cut...... This is a roasted tail feast, right?" Cao Yangping looked at Su Zifang and slowly spoke.

A string of familiar names made Su Zifang surprised.

"You know that too?" Su Zifang had heard the names of these dishes for the first time outside the system.

"Wei Juyuan's Cookbook was not only one back then, there will always be a few copies circulating, but my one should not be as detailed as the one you got, only what was made of it, and I can't restore it. ”

"It's like gold and silver, it is only said that it is made of crabs, the meat is like snow, yellow and gold, but there is no more detailed explanation. There is also a soup bath embroidery pill, just said a lion-like head, who would know that it was such a thing!" Cao Yangping complained angrily.

"Hey, do you have a detailed record of this recipe?" Cao Yangping suddenly asked nonchalantly.

"In detail, there are 58 dishes, and each dish has a recipe, including the ingredients used, spices, and processing techniques. Su Zifang saw Cao Yangping's thoughts, and smiled: "It's just a family heirloom, except for the silent employees, it is not passed on." ”

"I said you're a kid, you're not old, why do you have so many flowers, I can still learn secretly at a glance!" Cao Yang said calmly.

"If you don't learn how to do it, why do you keep reading recipes? If you think a dish is not delicious, bring it up and we will change it." Su Zifang respectfully pierced Cao Yangping's thoughts.

The old face flushed, looking at Ke Pengyi's smiling expression, Cao Yangping's eyes turned, and he suddenly spoke: "These dishes are very good, whether it is the presentation or the seasoning, there are not many places to say." However, I still have a question, who made this raw ravioli?"

Hearing his own dishes, Zhang Zidan nodded.

"The filling you choose for your raw wonton should be based on the 24 solar terms, right? Why did you think of steaming instead of boiling?"

Su Zifang: ......

How can this still be done?

Cao Yangping's approach is really in line with the rules of the competition, and the judges have the right to ask questions about the dishes in question, and if the chef is not satisfied with the answer, he may lose points.

Half of the first nine teams enjoyed this link, but most of the questions they asked about the origin and creativity of the dish, and how they got here became a key part of the dish processing.

Zhang Zidan also realized that this question didn't seem to be the same, and turned his head to Su Zifang with an inquiring look.

"Say it. Su Zifang shook his head, this kind of answering question still has to be answered, and he believes that Cao Yangping will not really ask all the more than a dozen dishes.

However, ten minutes later, Cao Yangping looked at the scallion vinegar chicken and asked the fifteenth question.

"This dish is supposed to be made with whole chicken, why do you chop it into pieces?"

Mu Fei silently took half a step forward and said: "Because the steam pot can't fit, and the whole chicken is not suitable for steam pot cooking, there is no way to show this delicious taste, so I used the processing method of steam pot chicken and white chopped chicken, and then put it back together after cooking separately." ”

"This is very demanding for knife workers!" Cao Yangping looked at Mu Fei and smiled slightly.

"Indeed, so I did. Mu Fei responded without modesty.

"Your dish has a bit of an old man's taste, what is the relationship between Mu Yun and you?" Cao Yangping smiled lightly and asked a question that shocked the speechless people.

After taking a bite of the dish, you can taste Mu Fei's dish, which has been instructed by Mu Yun, this kind of strength is inevitably too terrifying!

Without waiting for the shock to end, Cao Yangping continued to speak: "A few years ago, Mu Yun told me that he had a grandson who was not successful, and he couldn't do anything else, but the knife work was still a little bit visible, it should be you, right?"

"Keep up the good work, don't embarrass your grandpa. ”

"Ah...... Oh! uh-huh......" Mu Fei didn't know what to say for a moment.

"Alright, the last one. Cao Yangping turned his gaze to Su Zifang.

"Master Su, now, I want to ask you, how did you come up with the idea of using a phoenix to shape this fire bud silver thread, and besides, there should be a wet stir-fry in this dish, why did you choose a dry stir-fry?"

Su Zi was stunned for a few seconds, suddenly thought of an answer, and said with a smile: "Do you watch anime?"

"Anime, what anime?" Cao Yangping suddenly froze in place.

"It's a neon country's anime "Little Master of China", which has a similar dish made with bean sprouts, and the final presentation is similar, but I think it's already so laborious to make, it's better to do better, so I came up with this improved version of the shape. ”

"As for dry stir-frying and wet stir-frying, I said purely because the dry stir-fry is better presented and more popular, what do you think?"

"You're honest!" Cao Yangping laughed and didn't continue to ask.

Su Zifang also breathed a sigh of relief.

Although Cao Yangping asked about each dish and asked some questions about the steps of making the dish and the selection of ingredients, he did not touch on the core method.

This made Su Zifang surprised, could it be that he was wrong to blame Cao Yangping? Is it true that he wants to read the recipe to learn to cook?

"I know you must be thinking that I am going to learn this feast, but in fact, I just want to test my previous suspicions, and now it seems that I had similar things in mind back then. ”

"This is an afterword, I'll talk to you again when I have time, let's get down to business first. Cao Yangping's momentum changed suddenly.

"The roasted tail banquet is a banquet in the Tang Dynasty, which originated in Xijing, why do you think that this dish can represent Jingling and become the business card of Jingling City?"

Su Zifang's heart slowly let go: "Sure enough, I still came to this question, fortunately, I was prepared and let Yang Qiong prepare an answer." ”

Calm down and answer slowly: "I don't think this has anything to do with what dynasty it is, the so-called banquet reflects the peak skills and standards of an era's cuisine." Cooking the roast tail feast is just a testament to the strength of our chefs in the store, and when it comes to representing the business card of Jingling City, I don't think any restaurant has this qualification. ”

"Thousands of years of cultural inheritance, Jingling's city card is hidden in Pukou, Sanshan Street, Lion Bridge, Xuanwu Lake, Purple Mountain, Xinjiekou, is the bowl of duck blood vermicelli soup, is the saltwater duck, is Jinling grass, is the anchovy shrimp, is the plum blossom cake ......"

"These countless streets and alleys in Jingling City, countless breakfast stalls, fly restaurants, and partner shops are the city cards of Jingling. ”

"And we are just a little bit of bright light dots on the business card of Jingling City. ”

After a few words.

Mu Fei, Kong Yan, Zhao Xiaoman, and Zhang Zidan looked at Su Zifang with a little wrong eyes.

Is this still the Boss Su they know!

That's false!

However, I have to say that Yang Qiong's answer is extraordinarily heartfelt, and with Su Zifang's handsome face, it really stands out in the eyes of the judges.

Compared with the answers of other players, Su Zifang's explanation was crushing from the idea to the reality.

After some discussion, the judges announced the final score of the food and silence roast tail banquet.

9.8 points!

The highest score in the game.

Before Su Zifang could react, he was instantly overwhelmed by the system's prompts.