More than a dozen guests came one after another, and the busy people immediately stepped forward to smoke and sugar.

In the kitchen, Peng Chenglong stacked the finished dishes into the steamer layer by layer to keep them warm, and some of the dishes that still needed secondary treatment were all prepared and placed next to them.

Su Zifang observed Peng Chenglong's movements, and a little respect appeared on his face.

Although the kitchen is simple, Peng Chenglong is meticulous and even prepares towels neatly.

A three-fold piece is placed in front of the pot to pad the pot, a piece is placed on the right hand side to put aside the wok and other tools, and a piece is folded into a palm-sized place to hold the pot.

Su Zifang saw that Peng Chenglong was not so busy and stepped forward to chat: "Has Master Peng worked in a big restaurant before?"

Peng Chenglong glanced at Su Zifang and said softly: "I went out when I was young." ”

"Then why did you finally come back to do the village banquet?"

"It's too messy outside, it's not good to be impetuous, it's better to come back and cook, relaxed. ”

Peng Lidong happened to be passing by, and when he heard the conversation between the two, he explained with a smile: "Uncle used to be very powerful, and he was a chef in Zhiweiguan, but he came back later! I don't know the specific reason." ”

Perception of taste?

Su Zifang was a little surprised, he really didn't see that Peng Chenglong was still a chef who knew the taste before, no wonder his skills were so good!

"It's all in the past, and it's boring to mention it now!"

Peng Chenglong waved his hand and looked at Su Zifang: "How much have you learned your grandfather's cooking skills?"

"Less than 30% ......"

Su Zifang spoke honestly.

"So little?"

Peng Chenglong's eyes flashed with some doubt: "I tasted the dish you made just now, it tastes good?"

"It's not what you think, the main reason is that I haven't learned it from my grandfather systematically, only the recipes he left behind, so I have to remake many dishes by myself, and I don't have any experience. ”

"I came to visit you this time because I saw the words left on my grandfather's notes, saying that Master Peng, your family has a unique knowledge of opening the bow left and right, and I want to come and see it. ”

Peng Chenglong heard Su Zifang's words and nodded slightly.

[The current points have been increased to 75 points.] 】

Su Zifang: ???

What did you do with this magical operation?

Why did he inexplicably increase his points after saying a word, if Peng Chenglong looked at the old love, shouldn't he have added points a long time ago?

Before he could figure it out, Peng Chenglong himself said the reason.

"You are as sincere as your grandfather, when your grandfather came to my father, he said, 'Master Peng, I heard that you have a trick or so to open a bow, I want to see it'. ”

"Are you and your grandfather really out of the same mold, and even the words don't change?"

"Ah...... This!" Su Zifang looked embarrassed.

He chose to say that he wanted to leave a good impression on Peng Chenglong, but he didn't expect his grandfather to be so upright.

From this point of view, their Su family still has a fine tradition of honesty and honesty.

It's a pity that his father Su Lian is on the wrong track, and he actually learned to secretly hide private money behind his mother's back!

Su Zifang felt that it was necessary for him to communicate with Chen Chuyi about the precautions for cleaning, otherwise he could accidentally throw out an LV when he threw out the garbage another day!

Peng Chenglong didn't know that Su Zifang's thoughts had drifted to Java Island, and he was still talking over there.

"Speaking of which, when your grandfather came to my father, his cooking skills were much better than you are now!"

"The shrimp curd and Longjing shrimp made are simply a must. Later, I went to Louwailou to eat and thought it was similar to what your grandfather made, but unfortunately I never ate your delicious Longjing shrimp again. ”

"And your grandfather knows a lot of cuisine, I remember when I first came here, it was to use a Cantonese dish to exchange with my dad for the left and right bow skills. ”

"Cantonese food?"

Su Zi was stunned for a moment, although there were a lot of Cantonese dishes in the book, he really didn't know which Cantonese dish Su Xingchao used to exchange for this cooking skill.

"Well, Pigeon Swallow, I still remember the deliciousness of this dish, which is even fresher than the three sets of the most delicious ducks!"

"The pigeon, the swallow, the ham, the broth, the flavors are all fused together, and you can taste the distinct layers only when you taste them, which is fragrant and sweet. ”

"If you learn this dish, then at least you can go to Kaiyuan Restaurant to be a second chef!"

"I'm talking about the one in Guangdong Province, not the Jingling branch. ”

Well?!

The second chef of Kaiyuan Restaurant in Guangdong Province, that is the place where Master Qin's existence can be mixed.

Su Zifang didn't expect Peng Chenglong to have such a high evaluation of his grandfather.

However, the side reflects the deliciousness of the pigeon swallow.

He has eaten three sets of ducks made by Xue Yi, and Peng Chenglong is estimated to have eaten them, but looking at Peng Chenglong's meaning, Su Xingchao's pigeon swallowing swallow is even more delicious than three sets of ducks!

Su Zifang couldn't help but swallow a ball of saliva.

He wants to eat it too!

After calming down for a few seconds, Su Zifang thought of the purpose of his coming and spoke softly.

"Master Peng, then if I also want to see the left and right bows, what price do I need to pay?"

Peng Chenglong glanced at Su Zifang and shook his head slightly: "It's not time yet, I'll tell you when it's time!"

Su Zifang: ......

Is it the points that have not arrived at this time?

If that's the case, it looks like I need to come up with the idea again at 80?

However, Su Zifang quickly reacted, Peng Chenglong should not know the existence of the system, and when he said this, the system must be secretly arranged, just like Chen Chuyi bought himself food at that time.

Chicken thief behind the scenes!

"Okay, let's talk about it later, the guests are here, and the food will be ready to be served after the ceremony!"

Su Zifang saw a wedding in the countryside for the first time, and everything he saw was novel.

Marriage in the village is not like the need for any grand ceremonies in the city restaurants, probably because the local atmosphere is better, and I haven't seen very vulgar bridesmaids and bridesmaids.

After the formal oath and the exchange of rings to fix the process, the emcee's microphone came out with a pleasant sound.

"Next, let's enjoy the wedding banquet prepared by the newlyweds for everyone, be happy, and wish the single person to get married as soon as possible, get married as soon as possible, and have a baby as soon as possible!"

The audience erupted in laughter.

Listening to the congratulatory speech, Su Zifang shook his head and shook off the chores, and hurriedly prepared to serve the food together.

The blanched vegetables are arranged, and the warm beef broth is poured spoonful, instantly filling with fragrance.

Fried prawns are placed with their heads inward and then put broccoli as decoration, and all the dishes and bowls are placed and decorated, and the main table is additionally cushioned with red paper, which is really fine.

Peng Lidong looked at the situation of each table, and after the kitchen was placed, he immediately nodded and shouted: "Let's go!"

Su Zifang stared at all the dishes and breathed a sigh of relief.

returned to the stove to clean all the spatulas he had used, and carefully applied a layer of oil to the pot to maintain it, and then looked at Peng Chenglong.

"Master Peng, everything is packed up, is the stove waiting for the finish of eating?"

"If there's anything else you need, just say it!"

Peng Chenglong stopped his movements, glanced at the stove where Su Zi put it, and smiled on his face: "No, come, I'll show you something good!"

[The current points will be increased to 90 points.] 】