After Chen Xiang and Hu Zhanjiao met Chen Qixin in the hospital, they took the Cullinan rented by Hu Zhanjiao and arrived at the canteen of the Normal University.

The box is neat and clean, and the air is filled with a faint fragrance of flowers. The fragrance is very pure, using pure natural spices, Chen Xiang sighed: "I have long heard that the Qiao Gang Canteen is very famous, and I am fortunate to come today, and it really deserves its reputation." ”

Hu Zhanjiao glanced at Du Lan, "What about your boss?"

Duran said with a smile: "The boss has specially prepared this banquet for a few people, please wait patiently." ”

Chen Xiang showed a look of surprise in his eyes, and his first reaction was that Qiao Zhi seemed to be too enthusiastic.

With Qiao Zhi's current identity and status, there must be many chefs below, and he doesn't need to do it himself at all, but he decided to cook it himself, which shows that he attaches enough importance to himself.

Hu Zhanjiao smiled: "It's all over today, and I haven't tasted Qiao Zhi's cooking skills for a long time." ”

Chen Xiang smiled at Du Lan, "It's really an honor!" In fact, it doesn't matter what you eat, the key is who you eat with, please ask Boss Qiao to come to the box from the kitchen as soon as possible." ”

Duran smiled and said, "I'll turn your meaning into place as it is!"

Xu Lingshan, as an accompaniment, secretly looked at the environment of the canteen, compared with those top five-star hotels, the decoration is simpler, but it gives people a feeling of youth and fashion, and a very comfortable feeling.

After waiting in the box for about ten minutes, the waiter began to serve the food, opened the silver dining hood, and a burst of aroma came to his nose, Chen Xiang's eyes narrowed into a slit, and he said in surprise: "Squirrel Guiyu?"

Although Chen Xiang doesn't particularly like to eat, he is well-informed, and the squirrel osmanthus fish is a very classic Chinese food, and it is also a delicacy that he likes to taste.

From the side, Qiao Zhi has done research on his preferences.

Legend has it that when Qianlong went down to the south of the Yangtze River, he once came to the local famous restaurant, saw a few osmanthus fish swimming in the lake, and he wanted to bring it to eat, at that time the osmanthus fish was used as a sacrifice to the gods, and he did not dare to eat it, but the holy order was difficult to disobey, so he had to discuss with the chef, and finally, it was decided to take the fish head as a rat to avoid the sin of "divine fish". When a plate of squirrel fish is served on the table, only the squeak of the fish body is heard, which is very similar to the squirrel cry, hence the name.

Chen Xiang put the chopsticks on it, and was just about to take a piece to eat, when there was a squeak from the fish.

Chen Xiang saw it and was amazed, "I finally saw the real squirrel Guiyu today." ”

Although he admires on his lips, he is muttering in his heart, won't it be a useless trick?

Sending the fish into his mouth, Chen Xiang's eyes widened and he exclaimed, "Isn't it Guiyu?"

Duran explains: "The skeleton and head of this dish are fried in flour, and the body is replaced by crab meat. ”

Chen Xiang tasted it and exclaimed: "The crab meat is fresh and tender, the taste of the fish skin is very realistic, the soup is fragrant, which makes people have a great appetite, and it has a unique flavor compared to the traditional squirrel fish, which makes people remember." ”

In the blink of an eye, the first dish was eaten by the three of them, and Chen Xiang said with a smile: "Wait for Boss Qiao to come in, won't there be nothing to eat?"

Hu Zhanjiao put down his chopsticks and stared at the disc, still unsatisfied, "He is the owner of this shop, what you want to eat, just arrange it yourself." We ate heartily, which was a tribute to his cooking skills, and he was only happier when he saw the CD. ”

The second course is the ancient pineapple meat, a large plate of hollowed-out pineapples, the crystal clear pieces of meat seem to be wrapped in a layer of crystal, shiny orange-red, although not neatly arranged, but it looks very appetizing.

Chen Xiang was amazed by the first course, so he was looking forward to it when he tasted the second course.

He took a piece and put it in his mouth, chewed it slowly, his teeth collided with the ice-crystal-like shell, and the pulp burst inside, and orange-red juice flowed out, and a cold and sweet taste rushed directly into his mouth.

"The taste is not the same as the old meat I've eaten before. Chen Xiang nodded in admiration.

The chewing sound of "click" sounded, with the breaking of the outer layer, the sweet and sour juice was very delicious, the temperature was even a little cold, and the soft meat inside was a gentle taste, the taste was sour and sweet, with the aroma of fresh pineapple, and mixed with the aroma of meat.

Chen Xiang found that his language was so pale that he couldn't find the right adjectives to praise Qiao Zhi's cooking of how wonderful it was.

Xu Lingshan usually prides himself on being a foodie, and his attitude towards life is different from Chen Qixin's.

Chen Qixin is a desperate San Lang, even if he is on vacation, he often goes to the company to work overtime, and Xu Lingshan will use the holiday to travel around and see the customs and customs of various places, and food is also the content he focuses on.

Xu Lingshan knew that Qiao's gang leader was very famous, in his opinion, it was just an Internet celebrity shop, and the food in it was Huainan cuisine with different tricks, such as this squirrel osmanthus fish and ancient meat, which may taste richer than other restaurants, but after experiencing it personally, he found that this was not the case.

The cold shell is cracked with a light bite, and the sweet and sour juice flows out of it, a bit like eating a bite of a sweet chilled pineapple on a hot day, the meat wrapped in it is in the shape of a small ball, but it is tender and soft when chewed, and it has the fragrance of the meat itself and the fragrance of fat.

Xu Lingshan ate two pieces, planning to eat another one, but found that the pineapple vessel was empty.

it, it's gone!

Xu Lingshan's whole person fell into an extremely lost mood, and at the same time shocked.

Such a rational person can be dominated by the desire for food, and it can only be said that the taste experience brought by Qiao Zhi's cooking is really incredible.

When the second course was finished, another dish was served, the dry-roasted skirt.

The outside is also wrapped in green banana leaves, and the rope is cut open with a saw, revealing a soft and transparent soft-shelled turtle skirt, which is laid out in the shape of lotus leaves, like a rich flower ball, and the sauce-colored soup is embellished, plus the green support, giving people a beautiful visual impact.

A smell of sauce came to the nose, mixed with the unique aroma of soft-shelled turtle.

There is also a crispy piece of chicken in the middle of the skirt.

It stands to reason that the traditional dry-roasted skirt needs to be made of pork.

Qiao Zhi didn't use pork because he had cooked a few times in the State Guesthouse, and there were many guests who didn't eat pork, and replacing it with chicken could avoid such embarrassment.

Chen Xiang picked up a piece and put it in his mouth, before he could react, the elastic skirt flowed into his abdomen from the tip of his tongue without barrier, and an aftertaste came to his heart, but because he slipped too fast, he couldn't remember what he had just experienced.

The second piece was sent to his mouth, Chen Xiang began to taste it, the warm skirt was wrapped in the mouth, and the deliciousness spread in the mouth.

The teeth bite open the skirt, the tip of the tongue feels the taste, and the extreme sweetness explodes in the mouth.

"That's the most fascinating part of soft-shelled turtles. Chen Xiang sighed in his heart.

It is soft and fatty, with a unique greasy aroma, and there are no bones, so it tastes very crisp.

Piece by piece, just in the blink of an eye, there are discs.

Chen Xiang put down his chopsticks and, like everyone else, looked forward to the next meal.

Then the waiter served four more dishes, each with its own characteristics, and each dish ended exactly the same way, and was eaten cleanly.

Chen Xiang burped and subconsciously felt his abdomen, "I'm full, I haven't seen Boss Qiao yet." ”

As soon as the words fell, the door was pushed open, Qiao Zhigang took off his chef clothes, shook hands with Chen Xiang first, and then nodded to Xu Lingshan and Hu Zhanjiao.

"I'm sorry to keep Lawyer Chen waiting. Is today's meal still to taste?"

Chen Xiang sighed with emotion: "I finally know why your canteen is so popular, it has something to do with your cooking skills." To tell you the truth, I used to prefer Western food, but today's experience has changed my opinion, Chinese food is delicious, you are amazing!"

Qiao Zhi arched his hand towards Chen Xiang, "Thank you for the compliment! You have a good meal, it is my task." The meal has been eaten, so let's get to the point and discuss how to support Chen Qixin and wipe out all the people behind the scenes!"

Chen Xiang laughed, "Boss Qiao, you are really fast-talking, okay, the mouth of the cannibal is short, what are you going to do, I will listen to your arrangement." ”

Qiao Zhi hurriedly defended: "Don't get me wrong, this meal just wants to be friends with you, and it has nothing to do with that plan." ”

Chen Xiang waved his hand, "Chen Qixin is my fellow disciple, and the persecution he has encountered is something that no lawyer wants to see. ”

Qiao Zhi bowed slightly, "Our first step is to gather people with lofty ideals who are willing to seek justice for lawyer Chen Qixin." ”

Chen Xiang said: "This is no problem, I will contact my alma mater later to find the contact information of well-known alumni." In addition, I am the vice president of the Provincial Bar Association, and I use the association's connections to gather people with a sense of justice. ”

Qiao Zhi said: "When the influence of things becomes bigger, you may be threatened, please rest assured, they don't dare to make any big moves." ”

Chen Xiang said coldly: "If they dare to attack me, you might as well give it a try! Since I have decided to do this, there is no turning back from the bow, and I am ready to break the cauldron and sink the boat." ”

The reason why Qiao Zhi invited Chen Xiang to come forward was because he had done research on Chen Xiang's character, and his success was not only because he had qualifications, but also because he couldn't rub sand in his eyes.

For the entire lawyer industry, he has a strong sense of mission and is willing to stand up and be this "leading big brother"!

Let Xu Lingshan send Chen Xiang away, and Hu Zhanjiao and Qiao Zhi discussed the next plan in the office.

Hu Zhanjiao said with emotion: "Your means of winning people's hearts are becoming more and more simple, direct, and rude, and you can get everything done with one meal." ”

Qiao Zhi laughed, "I really didn't intend to win people's hearts...... Just wanted Chen Xiang to know more about us. Chen Xiang is a smart man, and he also knows the risks of being a bird. However, he is very smart, and if this is done, his reputation in the legal profession can also be leveraged. In a few months, the Provincial Lawyers Association will face a re-election, and the probability that he can be promoted to president will be greatly increased. ”