"You haven't seen Xue Lao?"

Hearing Su Zifang's words, Zhao Xi and Jia Xibei were shocked and asked at the same time.

"Hmm...... I only heard his name from a guest a few days ago, and I have only heard it three or four times until today, and I have never met him. ”

Zhao Xi and Jia Xibei glanced at each other, revealing an incredible expression.

Su Zifang didn't know the situation, but their knowledge naturally understood the effort needed to make the Longjing shrimp in front of them.

If there is no one to guide him, it will only take Su Zi to study it in such a month as he came to Jingling. This talent, no, it's not a matter of talent anymore, it's the existence of people who can act as a cuisine talker.

"Xiao Su, what level are you now?" Jia Xibei's endless question made Su Zi feel relieved that he was in his throat, thinking that he had a systematic matter exposed.

However, Jasibe's next sentence put him at ease.

"I remember you didn't have an intermediate chef certificate when you graduated, right?"

Su Zi let out a false alarm, and replied with a long sigh of relief: "Well, yes, I'm still a junior chef." ”

"Oh, almost!" Jasibe slapped his thigh.

"What's wrong? Mr. Jia?"

"A few days ago, the principal told me that there was an exchange meeting of Huaiyang cuisine, and asked me to select a chef to represent the school, and I had been worrying about the candidate. I just ate your Longjing shrimp and think that your strength is okay and you can go, but the minimum limit for this exchange is to be an intermediate chef. ”

Jasibe looked embarrassed.

Su Zifang was also a little embarrassed, he really blamed himself.

It stands to reason that all students who graduated from the Old Southern Culinary Institute should have an intermediate chef certificate.

But he never paid attention to cooking when he was in school, and the chef grade exam before graduation actually fell asleep due to a hangover, and when he woke up, the exam was over.

As a result, he was the only student in his class to graduate as a junior chef.

"I'll take one exam. Su Zifang waved his hand, with his current strength, he was really good at taking the test for an intermediate chef.

"I practiced for a few days in the examination dishes, and the free-play dishes made a Longjing shrimp, which was stable! Although the knife work is almost meaningful, the intermediate level is definitely enough. ”

"It's too late, the exchange is next month. Jasibe shook his head helplessly, "The chef grade exam will be three months at the earliest. ”

"This ......" Su Zifang couldn't help it.

"But why did you let me go to that exchange meeting? I remember that there are still quite a few students in the school who are also of a high level?" Su Zifang asked.

"This competition was organized by Xue Lao. I heard that the champion can get his guidance. After Jia Xibei finished speaking, he felt a little regretful. "Probably because Xue Lao felt that his time was running out and wanted to pass on his mastery. ”

Zhao Xi also shook his head: "There are so many classic dishes, I haven't learned a single one, I know what commercial development is going on, it's a pity to have the signboard of the building outside the building!"

[Task (senior's point): Make S-level Longjing shrimp for Xue Yi, unlock all the stories of Longjing shrimp, task reward: 1 invitation to Huaiyang cuisine exchange meeting. 】

A task prompt popped up suddenly, causing Suzi to move her lips.

"Hmmm......"

He looked at the task reward and didn't know what to say.

The system is really fooling itself more and more now, obviously it was still pending before, and now it is actually replaced by an invitation.

"What do you want to say?" Jasibe frowned at the sight of his speechless appearance.

"I think I'll probably have the opportunity to participate in this exchange. Su Zifang spread his hand, and explained directly without waiting for the two to ask.

"A few days ago, I happened to meet Xue Lao's granddaughter, Xue Xinjian, a food critic. ”

"Xiaoman should know. ”

Everyone turned their attention to Zhao Xiaoman.

"Well, it's my best friend. Zhao Xiaoman said lightly.

Jia Xibei looked at Zhao Xi: ......

"Senior brother, you can do it, silently let your daughter become the best friend of Old Granddaughter Xue from the lower level, and the mass line is very skillful!"

Zhao Xi looked at Zhao Xiaoman: ......

"My daughter unexpectedly became the best friend of the granddaughter of the big boss of the local chef association, and my junior brother doesn't believe it was an accident now, should I pretend or explain it???"

Zhao Xiaoman ate the last spoonful of egg fried rice, saw Zhao Xi looking at him in surprise, took out his mobile phone, and flipped out a photo.

"Na, Xue Xinjian, you've seen it, I took it to school to eat pot wrapped meat, and she also said that what you made is delicious, and you have the opportunity to eat it again. ”

After speaking, he took back his mobile phone, looked at Su Zifang and asked, "How did Boss Su know her?"

Several pairs of eyes turned to Su Zifang again, full of expressions waiting to eat melons.

In desperation, Su Zifang had no choice but to recount the process of eating duck blood vermicelli soup and meeting Shen Anyan and Xue Xinjian.

"As long as the Longjing shrimp you make satisfies her, she can take you to see Xue Lao?" Jia Xibei and Zhao Xi were so shocked that they could stuff an egg into their mouths.

"Well, if you're satisfied. Su Zifang emphasized the word "satisfaction".

Unexpectedly, Zhao Xi and Jia Xibei looked relaxed when they heard this, and they looked like they were already stable.

"If the Longjing shrimp you make can't satisfy Miss Xue, then there is no one who can satisfy her. Jasibe did not shy away from his praise.

After speaking, he deliberately smacked his tongue.

"I really don't know how much shit luck this kid has walked to be able to get in touch with Xue Lao's granddaughter, and he can get such a high courtesy. Zhao Xi was a little resentful.

Su Zifang knew that Zhao Xi was because Xue Xinjian ate his pot wrapped meat, but he only said that he would come back next time. And before he had eaten the Longjing shrimp he made, he promised to take him to see Xue Yi, and felt unfair.

I had to smile and pretend I didn't understand.

After all, this kind of thing, no matter how much he comforts and comforts Zhao Xi, it will make him very faceless, so it is better to fade away slowly.

When Su Zi was worried, Jia Xibei had already said with a grin: "It is undeniable that luck is also part of strength. And haven't you also seen Old Granddaughter Xue?"

was full of ridicule, but Zhao Xi had nothing to say.

"I'm really looking forward to the appearance of Xiao Su entering their exchange meeting as a junior chef, and I think Zheng Liquan's face should be very exciting. ”

"Junior chef, tsk, awe!" Jia Xibei patted Su Zifang's shoulder, full of pride.

"I found that after so many years, why haven't you changed at all, and you are still as bad as in school. Zhao Xi criticized, and his face was full of schadenfreude. But Zheng Liquan really deserves it. ”

"It's all about learning from my brother. ”

"Don't talk nonsense, I'm passionate about cooking, but I don't have so many crooked thoughts as you!"

The two talked happily, and Su Zifang looked completely confused.

Who can tell him what really happened? and who is Zheng Liquan?

Fortunately, Zhao Xi and Jia Xibei's thinking was not so jumpy, and they slowly pieced together a previous world in the chat, so that Su Zifang followed them to recall the situation in the old southern school.