It was Zhong Shi's turn to be on duty, and he specially gave Zhou Chong a pot.

Zhou Chong had a bad impression of Zhong Shi at first.

Get along, because of the same smell, go to the back of the stairs to smoke mosquito coils if you have nothing to do, and now the relationship is quite harmonious.

Zhou Chong's side dishes are already very familiar, and they are introduced with knives, but the stir-fry lacks heat.

Zhong Shi divided part of his mind and gave guidance to Zhou Chong, although Zhou Chong was a little in a hurry, he finally made three dishes and one soup.

They are all carefully selected ingredients, and with the soup stock of the cafeteria, the taste is naturally extraordinary.

When Zhou Chong tasted the taste, he was even amazed by his cooking skills, but he didn't expect that he could make such delicious dishes.

The four-course dishes were served, and Zhou Yuan first planned to taste the braised pork.

The soup is bright red and the pork belly pieces are tempting, and they are carefully served in the mouth.

The unique fragrance instantly turns into a warm current, spreading from the stomach to the body's internal organs.

It's shocking.

I originally thought that the dishes made by Zhou Chong were difficult to swallow.

Who would have thought that the dishes made would be far more impactful than the delicacies of the mountains and seas they had ever eaten.

"Did you really do it? Why don't I believe it?" Zhou Yuanhu looked at Zhou Chong suspiciously.

"I guessed you wouldn't believe me, but luckily I recorded the video. Zhou Chong calmly handed the phone to Zhou Yuan.

Zhou Yuan took the phone.

I saw that Zhou Chong did everything himself, from cutting vegetables to spooning to seasoning.

The fat chef next to him only occasionally came over to take a look and give a few points.

Zhou Yuan realized that he was wrong Zhou Chong, his nose was sour, and tears suddenly flowed from the corners of his eyes, "It's not easy, I didn't expect to be late one day to eat the dishes you made yourself." ”

Zhou Yuan provided Zhou Chong with a very rich life.

The family specially hired two aunts, one for three meals and the other for housework.

It is not an exaggeration to describe Zhou Chong with ten fingers that do not touch the spring water, but I didn't expect him to be able to make three dishes and one soup now.

Zhou Chong smiled wryly, took a tissue from the table and handed it to Zhou Yuan, "What are you crying about, if you want to eat it in the future, I can make it for you at any time." ”

can be highly praised by his father, Zhou Chong sighed that his efforts were not in vain.

Zhou Yuan patted Zhou Chong on the shoulder, "I figured it out, I will open all your credit cards later, and then you will go to school well." Not long ago, I helped you contact several universities abroad, although they are not famous universities, but they can provide formal qualifications. When you come back, you want to work in my company, or you can apply for a job in another company, and do as you wish. ”

Zhou Yuan had long had the idea of sending Zhou Chong abroad.

At the beginning, his college entrance examination results were not good, so Zhou Yuan wanted to send him to some good universities in China through his connections.

If you think about it carefully, Zhou Chong is not the material for learning at all.

Zhou Yuan plans to send Zhou Chong abroad directly in one step, let him toss abroad for a few years, and mix up the qualifications of returnees.

Now it feels like the time has come.

Zhou Chong shook his head and said, "Dad, I've cut off those credit cards." Also, I don't plan to go abroad. Now that China's economy is very stable, why should you go abroad and give money to those foreign devils?"

Zhou Yuan looked at Zhou Chong in astonishment, "There's no need to vomit with me." The previous thing is in the past, and you now know what to do and what is right...... You are eligible to continue using the credit card. As for the next ten years, my family property will be yours. ”

Zhou Chong glanced at Qiao Zhi and said to his father very seriously: "Dad, I now work in the canteen every month, and I have an income of several thousand yuan, which is enough for a student, and I can save a little every month." I'm going to buy you two cigarettes and two bottles of good wine for the New Year. ”

The son suddenly didn't ask him for money, and his heart was empty.

Qiao Zhi said with a smile next to him: "Boss Zhou, isn't this the result you want to see?" Zhou Chong has changed a lot now, you can wait to enjoy Qingfu in the future." ”

Zhou Yuan looked at his son's young face, "Alas, you have finally grown up." ”

Zhou Chong looked at Zhou Yuan's slightly thinning hair and said softly, "Dad, you are a lot older." ”

Zhou Yuan hugged Zhou Chong and patted him on the back.

Then sit back and enjoy a birthday luncheon specially prepared by your son.

Zhou Chong saw his father giving face like this, and he also felt a lot of emotion in his heart.

"I've already thought about it, I won't give you a card or money in the future. How you want to live, come according to your own will, provided that you don't get into trouble and don't violate laws and regulations. Zhou Yuan finally couldn't eat, took a sip of soup, and suddenly said.

"Dad, I've already figured it out. I have been working here for the past few years in college, and I will rely on my own efforts to strive for a higher education. ”

After saying this, I suddenly regretted a little, how could I have such a crazy idea.

Zhou Yuan stood up and bowed deeply to Qiao Zhi, "Boss Qiao, I don't even know what words to use to thank you." I owe you a favor, and if I need anything in the future, just let me know, as long as it is within my ability, absolutely nothing. ”

Qiao Zhi said with a smile: "Where you need Boss Zhou's help in the future, I won't be polite to you." I have a suggestion to ask Zhou Chong to cook for you at least once a month in the future. ”

Zhou Yuan smiled and said, "I have no opinion!"

Zhou Chong sneered: "Then it will be set on the last week of each month, Saturday or Sunday." ”

"Okay, no matter how big it is, I'll push it off when the time comes. Zhou Yuan said happily.

The estrangement between father and son has been building up for many years, and it is impossible to heal the wound with a single meal.

But the table meal prepared by Zhou Chong today worked very well, opening the shackles between father and son.

Now that we have an agreement to have dinner at the end of the month, we will understand each other one day as time changes.

Qiao Zhi spent at least two months on the layout in order to alleviate the conflict between the Zhou family and his son.

Zhou Yuan and Zhou Chong's reaction now is also expected.

A few dishes made by Zhou Chong, Qiao Zhi didn't taste them, and he could see that the taste was definitely good.

In fact, with his own craftsmanship, I am afraid that it is not as good as the four dishes made by Zhou Chong today.

First-class chefs take care of their dishes.

In Zhou Yuan's heart, the four dishes are his son's heart, and it is difficult to buy them.

The four dishes were made by Qiao Zhi, and Zhou Yuan would only think that Qiao Zhi's skills were good and treat him as a friend.

But the four dishes were made by his son, and Zhou Yuan would feel that his son had finally gotten better, and he was no longer the loser who was a hanger and made trouble all day long.

The latter is undoubtedly more significant.

After lunch, Zhou Yuan still had business to discuss in the afternoon and left in a hurry.

Zhou Chong sent Zhou Yuan to the car, and only when the car disappeared did he return to the cafeteria and came to Qiao Zhi's office.

Qiao Zhi is looking at the canteen's recent financial report.

Hearing only the sound of "plop", Zhou Chong took the initiative to kneel down.

"Thank you, Master. ”

Qiao Zhi hurriedly got up, walked around the desk, and helped Zhou Chong up, "Are you filming here?" ”

Zhou Chong laughed at himself: "Heaven and Earth Monarch, I am your apprentice, and it is normal to kowtow to you." ”

Qiao Zhi smiled dumbly, "Only this once, don't do such exaggerated actions in the future." We are all modern people, not to talk about those vain heads. ”

From that moment just now, Qiao Zhi felt Zhou Chong's recognition of himself.

The master-apprentice affection between the two slowly warmed up during the time they got along.

After this incident, Zhou Chong sincerely regarded Qiao Zhi as a teacher.

Qiao Zhi is not a few years older than Zhou Chong, and Zhou Chong calls him master on the surface, but in fact, he has always been awkward in his heart.

But Zhou Chong has worked and lived with Qiao Zhi for so long, and found that Qiao Zhi has a lot to learn from him.

Cooking skills and management talents aside, Qiao Zhi has a high emotional intelligence and is good at getting along with others and winning the trust of the other party.

This is the reason why Qiao Zhi's canteen business is booming in such a short period of time, and his fame has soared.

Zhou Chong didn't expect that the knot with his father for many years would be opened so easily and naturally.

"The first time I saw my dad's true feelings, it turned out that he cared about me. Thank you for everything you've done for me, otherwise I'd still be a fool. ”

Qiao Zhi joked: "There's nothing bad about Young Master, at least you don't have to report to the cafeteria every day, and you're nerve-wracking about all kinds of ingredients." I heard that you have chilblains on your hands because of washing vegetables, right?"

"It's just chilblains, it's nothing. Zhou Chong smiled self-deprecatingly, "I think those days before were quite boring." I'm a little tired now, but every day is very fulfilling. I have made long-term plans to prepare for the post-secondary exam from tomorrow, in addition to learning cooking and management with you. ”

Qiao Zhi was slightly stunned.

When Zhou Chong was taken in, on the one hand, it was to eliminate the impact, and on the other hand, it was also planned to take the opportunity to hype up the canteen.

Zhou Chong was born with a golden key, his family is wealthy, he is destined to work in the canteen for a short time, and he is only a transition here.

The words just now, Zhou Chong came from the bottom of his heart, which moved Qiao Zhi.

"It's not enough to make up your mind, it's very difficult to serve the chef's iron rice bowl. Starting tomorrow, I will teach you some basic knowledge and skills of being a good cook. Qiao Zhi reminded very seriously, "Being a chef is hard!"

Zhou Chong's eyes showed a determined look, "I'm not afraid of hardship." ”

The change of the scum chong is so scary!

used to be an out-and-out waste, but now he has become a good young man with three super positive views.

If it were the past, Zhou Chong would definitely disdain the chef profession.

But he saw with his own eyes how Qiao Zhi quickly made considerable profits through cooking, and he also had amazing connections.

Chefs have become a profession with style and potential.

Ding Chan knocked on the office door and was slightly surprised when she saw that Zhou Chong was also there.

Since Ding Chan reconciled with Du Lan, neither of them has ever dealt with Zhou Chong.

Zhou Chong felt very uncomfortable, but he still took the initiative to greet Ding Chan.

"There's a woman out there who wants to see you. Ding Chan frowned.

Qiao Zhi frowned and said, "Who is it?"

Ding Chan was unexpected, "Mr. Huang's wife." ”

"Huang Cheng?" Qiao Zhi said in surprise.

"Hmm!" Ding Chan confirmed.

Qiao Zhi stood up and walked downstairs.

muttered in his heart, could it be that Huang Cheng and Yao Yan were in trouble......