After exploring a few more functions, Su Zifang probably understood what this business does.

It's really a business simulation game, but the place where it is run has become Joy Street itself.

Su Zifang was a little curious, and randomly poked at Shen Anyan's shop.

The host does not have the operation permission.

A hint that the screen returns to the street.

Su Zifang, who did not believe in evil, experimented again in the supermarket of Rugui and Wang Fugui, and got the same result.

The host does not have the operation permission.

Su Zifang: ???

Aren't you the owner of the system, why don't you even have the right to operate?

Tried clicking on the food silence icon.

The screen flashed, and I successfully entered.

The layout of the store is basically restored, but it looks very cartoonish, there is a thermometer-like thing in the upper left corner of the store, which is currently stuck at 96, combined with the previous store information, Su Zifang knows that this is the satisfaction of the store.

There were a few question marks on the screen, swaying gently before they surfaced to attract Su Zifang's attention.

The finger drops and a prompt box pops up.

Tables and chairs are loose and need to be repaired.

I also ordered a few other places.

Curtains need to be washed.

There is a large gap in the floor tiles.

Su Zi was relieved, it seems that this is a special thing to remind himself how to make the store better.

Write a memo and send it to Chen Chuyi, she will definitely let Su Lian handle these things properly.

Su Zifang couldn't help but sigh at his wit.

If he goes directly to Su Lianzheng, he will definitely be returned to himself, but if it is sent to his mother, then this job will be arranged for his father.

Su Zifang, who is well versed in the family routine chain, smiled slightly, washed up and went to prepare breakfast, business hours were coming soon.

Although after the store recruited, the kitchen stoves did not need to be present at the breakfast department every day, but as the boss, Su Zifang still had to help even if he didn't schedule shifts.

Xie Guang has learned the method of raw fried buns in Xia Hanqiu, and even learned Su Zifang's duck blood vermicelli soup and Yangchun noodles, and the grade has also reached A-level, which can be said to have improved by leaps and bounds after Ye Jiawen's training.

Seeing Su Zi let in, Xie Guang stopped and said hello.

"Boss Su, I want you to help you get the skin jelly in the refrigerator, I just can't spare my hands. ”

"Good. ”

Su Zifang naturally responded with a bite, and also helped cut a dice by the way, so that his knife workers warmed up.

The chefs on today's morning shift are Zhao Xiaoman and Chen Guiqi.

One of the two is in charge of the small wontons, and the other is in charge of the duck fat baked cakes, and the cooking is in full swing.

Su Zifang was fine anyway, and followed Chen Guiqi to learn how to cook duck fat baked cakes.

This baked cake is a famous snack in the Jingling area, and it is also a special traditional food that has appeared on TV shows, Su Zifang has eaten a few before, but he thinks the taste is half, and Chen Guiqi is not the same taste.

Just beside Chen Guiqi, the fragrance of green onion and duck fat wafted out, and his stomach began to growl after being directly stimulated.

"It must be a system upgrade draining my energy, otherwise I wouldn't be so hungry!"

Su Zifang made a good excuse for himself, stood next to Chen Guiqi and began to observe.

As long as you master the method of oily skin, puff pastry and scallion oil filling, you can make a fragrant duck fat baked cake when the heat is in place. But in practice, there is less delicious food and too much mediocrity.

If you don't do it well, it's either too greasy or not puff pastry, and some are even the same as scallion pancakes.

Chen Guiqi's practice is inherited from Master Du, and the practice is relatively authentic, it is a good dim sum when he is in Wentao Restaurant, and it is also a very good food in Shishu.

Old diners like to call a duck fat baked cake and a bowl of duck blood vermicelli soup with chili oil, a bite of the stomach, warm the heart and stomach, the whole person's spirit is mobilized, and the good life of the day can start normally.

Chen Guiqi first used all-purpose flour, duck fat, water, pepper and salt and oil skin, kneaded into a dough, covered with plastic wrap and put aside the noodles.

Then use low-gluten flour mixed with refrigerated duck fat to make puff pastry, the mixed puff pastry is a little soft, like a sticky cheese.

Chen Guiqi dried the oil skin just now into a dough, wrapped the puff pastry in it and closed it again, rolled it into a dough, and then rolled it into a cylinder in one direction, and cut the rectangular agent and put it aside.

I took advantage of this time to make a scallion oil filling by the way.

Cake flour, duck fat, salt and pepper are mixed together with green onions, or rolled out into strips, cut into equal amounts of dough and placed on the side.

Take out the puff pastry, roll it out, and wrap it in scallion oil.

After flattening, roll it into dough, roll it up again, change the direction, continue to roll it into dough, and roll it up again.

Repeat four times, and at last close the mouth, brush the egg yolk on one side, sprinkle with white sesame seeds, and put in the oven.

After half an hour on medium heat, the fragrant scallion oil baked cake is ready.

Just smelling the smell, Su Zifang felt that this baked cake was sold for 8 yuan, and it was not a loss at all.

When I took a bite, I felt that this should be sold for 10 yuan a piece!

The skin is roasted and crispy, and the fragrance is ten miles. When you bite into it hot, the puff pastry falls down with a clatter, and you have to use your hands to eat it. The fragrance of green onions and the deliciousness of duck fat are mixed with the aroma of sesame seeds, and the aftertaste is endless. Although the mouth is hot, it can't resist the love of the diners, and they often change hands while blowing air, but the chewing and biting movements in the mouth never stop.

Su Zifang praised sincerely: "Master Chen, your duck fat baked cake is really delicious!"

Chen Guiqi glanced at Su Zifang and waved his hand embarrassedly.

"What's so delicious about this! It's just average, my master's cooking is much better than mine!"

"Wouldn't it?" Su Zifang was a little surprised.

I have a system, this duck fat baked cake has given an S-level evaluation here in the system, what other baked cake can be more delicious than this?

Is it a duck fat pancake made of green onion duck with its own seasoning?

Su Zifang thought about it and felt that it was better not to talk to Shen Anyan about this idea.

After all, she is a staunch duck lover, if she knew that she would think of using green onion duck to make duck fat baked cakes, she probably must say: "Duck duck is so cute, why do you want to make baked cakes, salt water is not good?"

Su Zifang thought about Shen Anyan's tone, and looked at Chen Guiqi with a moving mind.

Since Chen Guiqi himself said that what he made was not as delicious as Du Wentao's, he should not lie, and Su Zifang also wanted to understand why Du Wentao's duck fat baked cakes were not as famous as tofu dumplings.

After all, Du Wentao doesn't shoot hard in ordinary competitions, he can do whatever he wants, and he can't use it for such trouble.

When you get to the place where you need to work hard, duck fat baked cakes are just a snack, and they can't be put on the table, so it's better to make tofu dumplings and Yangzhou fried rice with better difficulty and appearance.

This did not let outsiders know that Du Wentao's duck fat baked cakes were also delicious.

"Master Chen, do you remember the difference between the duck fat baked cakes made by Master Du and those you made?"

Chen Guiqi seemed to fall into memory when he heard this.

After a long time, he muttered, "It's just better than what I made!"

Quest (Master's Gift): Ask the host to help Chen Guiqi make the Du Wentao version of duck fat baked cakes that you want, and the task reward: Chen Guiqi's favorability +5.

Su Zifang glanced at the task and shook his head faintly.

This system is becoming more and more perfunctory.

It used to be physically friendly, but now it can only be brushed alone.

Dried chicken!