Chapter 1499: Crispy Pork and Vermicelli Soup
In response to Gabriel's thanks, Yuan Zhou just nodded and didn't say much.
Tonight's Yuan Zhou is particularly inconsistent with his usual image of being silent, and he will chat with his friends at the table between cooking.
Although he didn't talk much, he would say a few words from time to time, and the atmosphere of the whole shop was exceptionally warm.
"Can I eat in the store today?" At that moment, an old voice came from the door.
Yuan Zhou looked up, there were two old men standing outside the door, a man and a woman, the male old man was wearing a black down jacket, and his face was full of red light and looked very energetic.
The female old man was wearing a bright red cotton jacket, with a slender figure, and it could be seen that he was still wearing makeup, not to mention that he was very neat and clean, and he was very intellectual and beautiful, looking at Yuan Zhou expectantly with the eyes of his old man.
"Of course you can, but you can't order food today. "Yuan Zhou Road.
"It's okay, it's okay, let's not pick, but what to eat today?" the old man asked.
"Crispy pork vermicelli soup. "Yuan Zhou Road.
"This is good, hot and soft, and you can eat it. The old woman, who looked very exquisite, said with a smile.
"Yes, yes, then we'll bother. The old man smiled and said to Yuan Zhou.
"No, it won't. After Yuan Zhou finished speaking, he continued to cook the soup.
And the old man dressed in Zhou Zheng carefully led the old woman across the threshold with his head sideways, and then led someone over to the side of the four-person table.
"I don't know how much this crispy pork vermicelli soup costs a bowl?" asked the old woman after the two of them sat down.
"Don't want money today, today Chinese New Year's Eve Boss Yuan treats you." Jiang Changxi looked at the two old men and said with a smile.
"Well, I'm in for a treat. Yuan Zhou rarely gave Jiang Changxi a lot of face, and nodded directly.
"That's embarrassing. The old woman said.
"Yes, this Chinese New Year's Eve was already disturbed, and I didn't collect money, how embarrassing." The old man also repeatedly.
"Every year of Chinese New Year's Eve, there is no money. "Yuan Zhou Road.
"Oh, that's right, little boss, you're kind-hearted. The old woman said.
"Hmm. Yuan Zhou didn't refute this time, and nodded lightly, I, Yuan Zhou, am a good person!
"By the way, the little boss just gave us a bowl, we can't eat much when we're old. The old woman looked at Yuan Zhou serving soup and said immediately.
"It's two pairs of spoons and chopsticks. The old man said with a smile.
"Good. Yuan Zhou nodded.
After the next year, Yuan Zhou then began to serve soup, saying that it was crispy pork vermicelli soup, that is, crispy pork vermicelli soup, and it was a bowl per person.
This crispy pork vermicelli soup is served in a big bowl of two taels, the pale white fresh soup floats on top of the golden soft glutinous crispy meat that is boiled, the vermicelli sinks at the bottom of the bowl, crystal clear, at a glance it is the best sweet potato powder, and you can see the starlight in the vermicelli if you look closely.
It was a small bubble in the original vermicelli, and it became like this after it was cooked, and such a vermicelli would be extraordinarily delicious.
The golden crispy meat, the pale white soup with green onions floating on it, and the white heat on the top of the hand is steaming, and the fragrance follows.
"I think one bowl is too little. When Wu Haiduan was at the end, he couldn't help but say.
"According to everyone's appetite. "Yuan Zhou Road.
"I think this gentleman has a point, and it really doesn't carry much. Gabriel sniffed the scent and said in broken Chinese.
Yuan Zhou looked at the foreigner who had been secretly called Garuru Beast by everyone recently, glanced at his figure without a trace, and then said, "Eat less for dinner." ”
"Yes, eat less dinner so that it is healthy. The old man who came to serve the soup also nodded.
"It's okay, I can digest what I still paint at night. Wu Hai said solemnly.
"There is no such proverb in our France. Gabriel said.
"We have it here. Yuan Zhou said and continued to put the soup bowl on the table.
"Young people really digest well, but such a big bowl is enough to eat. The old man persuaded.
Obviously, the old man and the old woman were here for the first time, and they didn't know anything about the amount of food that Wuhai and Gabriel ate.
"Get out of the way when it's over. Jiang Changxi grabbed Wuhai's collar, smoothly pulled the person aside, and stepped forward to serve the soup herself.
Gabriel didn't want to be pulled, so he stood on the side very consciously, but he didn't sit down immediately, but stood on the side with a bowl.
"Purr" Gabriel took a soft sip of the hot soup.
A delicious and slightly salty, fried meat aroma and the smell of chopped green onions go straight to the throat, making people feel a little addicted.
But it's not the first time Gabriel has eaten the dishes made by Yuan Zhou, and he still has some resistance, he just drank three sips in a row again before he stopped and said: "I heard that these days are very important festivals in China, everyone will rest, why doesn't Chef Yuan rest?"
This passage Gabriel said was bumpy, but it was still said smoothly.
"In France, we should take a break when we encounter a holiday. Gabriel continued.
Indeed, this is true, in the Western concept of a given day of rest, then you should rest, but Yuan Zhou is obviously not like this.
With his skills, he opened such a busy little shop, cooking three meals a day, without even a helper, whether it was preparing or washing vegetables, cutting vegetables and doing it alone, it was three hundred and sixty-five days a year, which naturally surprised Gabriel.
"A knife, the more you sharpen it, the faster it will be. "Yuan Zhou Road.
Gabriel couldn't understand this, but Zheng Jiawei took the initiative to translate Gabriel to understand.
After understanding, Gabriel stretched out his thumb to Yuan Zhou and said, "Amazing." ”
Just when Gabriel was curious about Yuan Zhou's schedule, the old couple who came for the first time on the other side had already begun to eat.
Yuan Zhou not only gave them double cutlery, but also gave them a small bowl, and they served it out to eat.
The old man first served a bowl to the old woman and brought it to her, and then said, "Come and eat, I smell very fragrant." ”
"Well, it does smell good. The old woman took the chopsticks and spoon and said directly.
"No, you should chew it when it looks very soft and rotten, and taste the meat. The old man pointed to the crispy meat with a golden color and soft skin.
"Okay, you can eat it too, it won't taste good if it's cold. The old woman didn't say much, and directly scooped up a mouthful of crispy meat of the right size with a spoon and stuffed it into her mouth.
The two old men are indeed very old, although they look full of teeth when they laugh, but in fact they are dentures, and their sense of taste has naturally deteriorated a lot.
Therefore, as soon as the crispy meat was in her mouth, the grandmother first felt soft and rotten, and then a long-lost meat flavor and a very light salty taste spread in her mouth.
"Bah, haw," the old woman began to chew.
It is said that this meat is fried, even if it is cooked, it is definitely not so soft, but in fact, it tastes soft and tender, not as good as tofu, but it is indeed effortless to chew, and you can clearly eat the taste of meat.
"This meat is delicious and smells meaty. The old lady said.
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