The sound sounded, a countdown hourglass appeared on the screen of the live broadcast room, and the two cooking tables began to make dishes at the same time, and the barrage also increased suddenly.

"Curious about how these dishes are made by machine. ”

"Stunned: I feel like a stir-fry robot is about to enter the stage of history!"

"No, no, no, the title of the shock department upstairs is not qualified, it should be: shock! I didn't expect the next profession to be replaced by robots turned out to be this!"

"666! As soon as you open your mouth, you're an old UC person. ”

The barrage chatted happily, but Su Zifang and Yang Mo were not easy.

For Su Zifang, although these dishes are easy to make, there are three dishes that he is not good at, although the possibility of accidents (xìng) is not great, but it is still possible that it will not reach the A level.

Crab stuffed orange is ripe, steamed crab (ròu), dig out the fruit (ròu) and seal it in the orange. Mixed with fragrant snow wine and ginger vinegar sauce, although I haven't done it recently, I feel more like I did it before.

Su Zi wanted to say for a while: "My vegetable crab stuffed orange has S-grade qualifications!"

The picture turns to Yang Mo, the fruit extractor is ready, the top cover of the orange is cut off, the fruit extractor slowly descends, and the fruit (ròu) is immediately completely dug out, and the internal shape of the orange is much more regular than that of Suzi.

"Why do I think this thing is surprisingly useful?"

"+1, I want to buy it, does the big guy have a store address?"

"Don't shout upstairs, I feel like this is a private custom, don't you see that there is a stamp on it?"

"From the kitchenware to the kitchen god, (ài)!"

The barrage floated by, and everyone was curious about Yang Mo's tools.

At this time, Shen Anyan also started to insert information in a timely manner.

Yang Mo is the owner of the hardware store on Xile Street, because he has always liked to invent and create, so he has the title of inventor on the street, although the practicality of the invention is a little untested, but it is not excluded that there will be occasional practical products born. ”

"For example, the current ròu can easily take out the fruit (ròu) of all kinds of fruits with skin, and there are no other problems except for the trouble of cleaning. ”

Shen Anyan said a word, and the barrage laughed out loud.

"Eat melons for three minutes, take melons for two hours, the truth!"

"It turns out that Boss Yang is the legendary waste (ài) Dickson?"

“？？？”

"What does it mean to be waste?"

That is to say, Boss Yang has invented a lot of things, but many of them are comic (xìng) nature, so they are called waste (ài) Disheng. ”

"It is said that the most famous is a fully automatic hair washing machine, which is modified from a washing machine, and can only be carried out if the hair reaches more than 30 centimeters, and the person must be in an upside-down position when washing the hair, equipped with a special helmet and respirator. To maintain the handstand, there is also a 360-degree deformable (chuáng) board. ”

After the netizens with (ài) explained, the barrage instantly floated over the infinite 666, mixed with a few words to buy.

This kind of battle even Yang Qiong was stunned in place, could it be that the silent diners are so fond of hunting for strange products? Do you want Boss Su and them to study the legendary stinky mandarin fish or canned herring?

This way of eating is probably very popular with them (ài), right?

Yang Qiong has silently marked the name and price of this (tào) meal in her heart, and it is called ...... The Way of Hades.

The barrage of sand sculptures floated by, and the crab stuffed oranges of the two had all been cooked.

Although Yang Mo is not as good as Su Zifang in appearance, the speed is strangely flat.

Of course, the audience can see that Yang Mo's crab stuffed orange is not as complete as Su Zifang's crab (ròu), but the appearance and fruit (ròu) seem to be better.

For a while, there was some expectation.

This is followed by mapo tofu.

This dish is a classic dish of Sichuan cuisine, composed of bean paste, (ròu) foam, chili, Sichuan pepper, and tender tofu, and the finished product is fresh and spicy, smooth in taste, and pays attention to the three flavors of hot, spicy and numb, and the entrance is mellow and fragrant, but it seems to contain a flame.

For Su Zifang, this dish is no stranger, and it is one of the must-order meals in the school cafeteria and eating out.

In addition, this dish is the cheapest, and the school's Sichuan cuisine training has always been the main teaching dish of the teachers, and Su Zifang's highest record is to eat more than 20 different portions of mapo tofu in one day, some are spicy, some are numb, some are not spicy, and some are bitter...... It's full of painful memories.

It's a bit unreal to do it yourself now.

A few days ago, the circle of friends of the degree happened to forward an authentic Chen Mapo tofu practice, and Su Zifang happened to read it and remembered it in his heart.

Now is the time to experiment.

Blanch the tofu, add soy sauce and cook to remove the beany smell while allowing the tofu to spit out a certain amount of water and make it more elastic (xìng).

Pour oil into the pot and fry the (ròu) foam until crispy, filter out the fat, re-add the bean paste, sea pepper noodles and other seasonings to stir-fry the base, wait until the flavor of the seasoning spreads, add the stock to start cooking, and then add the tofu to the soup and simmer.

Thicken in three times to increase the viscosity of the tofu, and finally almost stick together, then sprinkle in a handful of garlic sprouts and it is ready to serve.

The finished spicy tofu is placed in front of him, spicy and crispy, fresh and tender, and it looks no different from the authentic mapo tofu that is forwarded to the degree.

[A serving of mapo tofu with excellent performance, grade A.] 】

The system prompt made Su Zi breathe a sigh of relief, if he can reach the A level, it will not be worse than what Yang Mo did with the instrument, right?

couldn't help but glance at Yang Mo's side.

The tofu is cut in a square frame that resembles a racket, with a very thin steel wire stretched in the middle.

As soon as the beat fell, the tofu immediately divided into several strips, and the tofu cubes of moderate size were obtained in different directions, and each side was as smooth as a mirror.

The frying tools made Su Zifang not know what to say,

A pot is held on a base that rotates evenly, and a spatula hangs from the side of the pot.

Yang Mo adjusted the temperature, poured in the oil, and began to add the seasoning according to the oil temperature and moisture measured before.

Turn on the turntable of the pot at the same time.

The set sauce flows into the pot in three parts.

A few minutes later, sprinkle with a layer of garlic sprouts, and a plate of self-fried mapo tofu with a sense of mod (qíng) comes out of the pot.

Su Zifang looked fixedly.

[A serving of mapo tofu with average performance, grade B.] 】

Su Zifang: Meow Meow Meow???

I studied so hard and just made an A-grade mapo tofu, Yang Mo's machine can actually produce B-grade?

And it doesn't seem to be slow.

Su Zifang began to consider whether to introduce a few dishes for stir-frying this kind of dish that did not need to be leveled.

Next up is the omelette.

Yang Mo quickly replaced the wok with a frying pan, replaced the frying spoon with a push board, and replaced the place where the sauce was poured with egg flour paste.

Su Zifang: ???

Yang Mo's (cāo) is a little (sāo), is it still a pot with multiple uses!

In the barrage area, netizens were also shocked to soar on the spot.

"666, it's the first time I've seen this kind of multi-functional cookware, I really want to buy it!"

"Blind, I don't think the Wensi tofu I make is as delicious as a machine!"

"Ten thousand blood books kneel and beg for mass production!"

......

After the comments, Yang Mo didn't know that he was only immersed in his own world, as if he had completed three dishes, and the last lamb chops could be called a day!

Yang Mo looked at Su Zifang's busy (shēn) shadow, his eyes full of anticipation.

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