Although Lin Yu's other dishes are good, they are still not enough to see in front of the S-level Buddha jumping over the wall.

Small portions of Shih Tzu tongue, snails with sake lees, and drunken pork ribs are all A-level evaluations, which can only be regarded as special dishes, and they are not so brilliant.

Cangwufeng's fairy chicken surprised the judges.

Su Zifang has heard of this dish and knows that it is a famous dish in Hubei Province, but he didn't expect Cang Wufeng, as a chef of Hunan cuisine, to even do such a good job in the dishes of Linzhou.

The dish of fairy chicken is famous because of the three Sus of the Song Dynasty.

The classic book says that in the first year of Jiayu in the Northern Song Dynasty, Su Xun, Su Shi, Su Zhe and his son passed through Yiling when they rushed to take the exam, and were attracted by the steepness of the ancient cave of the three tours, and prepared wine and food here to chant poems on wine.

Later, when I recalled this period of life, I felt happy like a fairy, so I called the chicken I ate at that time the Sanyou fairy chicken.

According to Su Zifang's understanding, the method of this dish is actually not difficult.

Choose fat and tender chicken, put the whole chicken in a casserole and marinate it in green onions, ginger, cooking wine, cinnamon, star anise, peppercorns, etc. for half an hour.

Then add the stock, rock sugar and other seasonings, bring to a boil over high heat, then turn to low heat and simmer until the sauce is thick and the chicken is cooked and put on a plate.

The color is bright and mellow, tender and delicious!

Ren Jiahua gave this dish a very high evaluation, and Ke Pengyi also said that this dish can be used as a dish in the town restaurant.

can satisfy Ren Jiahua and Ke Pengyi, no wonder it is called a fairy chicken.

Su Zifang planned to wait until it was over, discuss it with Cang Wufeng, and make a new taste.

Chen Hongyu's dish Su Zifang is relatively familiar.

The highest-rated dish is the gel tofu pot that is based on the gel pot.

The color of the dishes is beautiful, red, green and yellow, there is a feeling of refined promotional pictures, and the presentation is extremely regular, even in the jar.

Su Zifang even suspected that Chen Hongyu was a Virgo.

Otherwise, it would not be so strict after the knife work.

However, when I thought of the delicate appearance of Cantonese cuisine, I thought that it might be a restaurant tradition, and I was no longer curious.

Ren Jiahua commented on the dishes of the three people respectively, and the final centralized evaluation was left to Zhou Annian.

"The best thing about this table banquet is unity, the altar banquet!"

"It is indeed the most important unity of this banquet, although it is not perfect, but it is also the most suitable banquet among the three. ”

"But it's a plus and a demerit. ”

Zhou Annian continued to speak.

"The deduction is that you used the dish of the jar feast, but you are still basically looking for the direction of the cuisine, and you have not fully played the advantages of the jar feast. ”

"Maybe you want to bet on the Buddha jumping over the wall, thinking that the other dishes are just a foil. ”

"It's not your fault, it's just that the performance isn't good enough. ”

"The overall taste is not as good as the Manchu and Han banquets just now, taking into account the deduction and highlight dishes, I will give you 9.4 points. ”

After Zhou Annian finished speaking, he looked at Cang Wufeng and signaled if there was any problem.

The three of Cang Wufeng glanced at each other, as if they were thinking about this evaluation and decision.

After a while, the group shook their heads to signal that there was no problem and stepped back together.

Everyone's eyes were all focused on Su Zifang, Kong Baimo, and Fang Xiaojiang at this moment.

Only the last group was left with no reviews and ratings.

Everyone is looking forward to scoring, after all, the strength of Su Zifang and Kong Baimo is there, and the taste will not be bad.

However, although they did not understand the previous conflict clearly, they could also see that there was discord within the three-person team.

In this case, it is difficult to say how much strength the two of them can exert, not to mention that Fang Xiaojiang's performance is a time bomb.

Even the smarter ones could even guess the reason for the dispute between the three of them.

It's nothing more than Kong Baimo and Su Zifang wanting to compete for the dominance of the dishes, plus the problem of Fang Xiaojiang's team.

In fact, I don't think about the details, and I guessed very close to the truth.

They also saw all the dishes sent just now, the dishes were black and white, and the center was red and green.

Looking at all the dishes put by Su Zi in the middle, the situation became clear.

"How much do you think they scored?"

Cang Wufeng looked at Ma Jinglun and spoke softly.

Ma Jinglun shook his head and gave an uncertain answer.

"It's hard to say, I don't think it's going to be low. ”

These words made Cang Wufeng a little helpless, saying the same as not saying it, but the reality is true, he can't be sure, otherwise he wouldn't ask Ma Jinglun.

Ren Jiahua's gaze fell on the three of them, glanced around, and opened his mouth with a smile, but he didn't ask about the dishes.

"You three, who is the current team leader, and how did you come up with the idea of setting this direction?"

The others were stunned, not thinking about why Ren Jiahua would ask this question.

But he suddenly thought that this forum was Ren Jiahua's selection of contestants for the Kitchen Olympiad, and his eyes instantly became clear.

No matter how good a chef is, once he doesn't fit in, he can't be selected.

After all, in addition to the individual competition, there are many team events to be carried out.

And when the strength of the individual does not reach the crushing level, the effect in the team competition will not be greatly improved.

And this question must be Ren Jiahua who saw the performance of the three of them just now, so he had the idea of consideration.

If the answer is not good, then it is very likely that all three of them will not have a chance to participate in this Kitchen Olympiad.

Although they shouldn't gloat at this time, the other six still sighed.

Fortunately, Kong Baimo was not in his group, otherwise they would be the ones who are facing inquiries now.

After reacting to the purpose behind Ren Jiahua's question, everyone was looking forward to how Su Zifang and the three of them would answer.

The three of them were obviously stunned for a moment when they heard this question, but they quickly reacted.

Fang Xiaojiang pointed at Su Zifang, Kong Baimo turned his head, and his eyes also fell on Su Zifang, but there was no movement.

Everyone's hearts tightened.

Is this about to start tearing up on the spot?

Unexpectedly, at this time, Su Zifang smiled lightly and said.

"We don't have the term team leader, this direction was discussed and finally decided by the three of us together. ”

"But in terms of plating, I made recommendations. ”

Fang Xiaojiang and Kong Baimo listened to the words, their eyes flowed, and they didn't move.

For the other party, Xiao Jiang, he just wanted to ensure Su Zifang's leadership position, after all, even he could hear the meaning of this question.

And Kong Baimo is very direct.

He has never recognized Su Zifang's leadership position, as long as Su Zifang dares to agree, he will refute it.

Anyway, now that it's a foregone conclusion, whatever he does won't affect the final result.

The competition between him and Su Zifang must be divided into winners and losers.

It's just that he didn't expect Su Zifang's answer, whether it is from reality or facts, to make him unable to find fault.

Well, it's a response.

Ren Jiahua's face remained unchanged and continued to speak.

"Then did you arrange the dishes on purpose?"

Now everyone can see that something is not right, Ren Jiahua's dish review is obviously not normal.

Instead, it's a bit like a rhythm that wants to get angry!

Everyone frowned, only Zhou Annian thought of something, and a trace of worry flashed in his eyes.