I can see through everything from one dish, this is the eyesight of these bigwigs in the Yanjing circle!

Qiao Zhi chose to restore the roasted tail banquet and made comprehensive considerations.

If you want to impress these top-notch, knowledgeable, and specialized culinary figures, you must use a difficult banquet.

Although Fu Huiwen was a bystander, she felt that the blood in her body was boiling, and a "watching the food" easily made everyone interested, which was Qiao Zhi's magic.

The original speculation and doubts were dispelled by this delicacy that can only be seen but not eaten.

Qiao Zhi is really a person who doesn't play cards according to common sense!

Fan Ye and Tao Kai's faces are not very good-looking.

Although they came with the purpose of picking thorns in the egg, there was nothing to blame for the "Steamed Voice".

Qiao Zhi is really strong, so powerful that it exceeds everyone's expectations.

Now that Man Dongliu was undisputedly killed by Qiao Zhi, it is definitely not a coincidence, but a huge disparity in strength.

Yang Ci's eyes were full of excitement: "There are only fifty-eight dishes that have been handed down from the roast tail banquet so far, I don't know what Qiao Zhi will do, and whether he will bring us surprises!"

Xi Tianlei's eyes lit up, "There was a news item mentioned before, he restored the death of the muddy sheep! This dish is a famous dish in the roast tail feast? Could it be that today we have the opportunity to taste this long-lost famous dish!"

Tang Nai, the Grand Master of Bashu Cuisine, who was sitting next to Yang Ci, shook his head, "I'm afraid it's difficult!" If it were me, I wouldn't be able to cook a dish that had already been revealed, and I would lose my sense of mystery, even if it was cooked deliciously, it would deduct points!"

Tonay guessed correctly, Qiao Zhi would not take out the hole cards that had been used and use them a second time.

The value of the hole cards is that they have never appeared, and when they are taken out, they are nuclear weapons, which are enough to set the winning game.

Fifteen high-level guests, their eyes fell on the LCD monitor, and they all began to look forward to what the first dish Qiao Zhi would take out!

Although the "vegetarian steaming voice" just now, although it cannot be eaten, it has aroused people's appetite from the visual and olfactory senses, and made people have a huge curiosity about his cooking skills.

Of course, the stronger the sense of expectation, the stricter the requirements for Qiao Zhi.

If Qiao Zhi's first course can't meet the appetite aroused by watching the dishes, then this banquet will feel top-heavy.

"Is it sashimi?" Yang Ci frowned, his gaze falling on the camera.

"To be precise, it's fish belly!" Xi Tianlei corrected with a smile.

Qin Liang has studied this, and said softly: "Others think that the island country is a big country of sashimi, but in fact, Chinese people eat sashimi for thousands of years, for example, Cao Zhi in the Three Kingdoms period loved to eat sashimi, and his "Famous Capital Chapter" has: 'Carp and shrimp, shellfish and turtle scorched bear feet', dip the fish in small shrimp sauce and eat. During the period of the Southern and Northern Dynasties of the Jin Dynasty, there was a famous dish called fish tartch in the south of the Yangtze River, which has been passed down to this day, and is now the originator of sashimi.

The Tang Dynasty's fish belly has a particular name, Jingi Yuyu, and the Tang Dynasty is also the peak period for eating sashimi, and there are many poems that reflect the popularity of fish belly. Wang Wei wrote in the poem "Luoyang Daughter's Journey" that "the maid Jinpan is a carp"; Wang Changling's poem "Sending Cheng Liu" says "the herring fish falls in the snow and the orange is ticked"; Bai Juyi's poem "Light Fat" mentions: "Cutting the scales of the heavenly pond" and so on.

The method of fish troll is different from the sashimi of island countries now, which is thick cut, and the fish tartley has to be cut as thin as a cicada's wings!"

Fu Huiwen was stunned and had a private relationship with Mei Ling

"These people are also ruthless, a simple dish, and they say so many allusions." It doesn't feel like a dinner, it's like a poetry party. ”

Seeing this, Mei Ling secretly breathed a sigh of relief.

To deal with high-end diners, we must not only pay attention to the taste of the food, but also have allusions, so that the food can have cultural connotation and improve the chef's compulsion.

Qiao Zhi has always had his absolute advantage in creating a sense of grade.

The fish was served and everyone began to taste it.

Xi Tianlei dipped in the sauce, only to feel that the fish melted in the mouth, and the sauce brought out the taste of the fish flawlessly, and this delicate taste brought unprecedented impact.

"Eight and Six?" Yang Ci was also stunned.

Bahe is a kind of seasoning in ancient China, made of garlic, ginger, orange, white plum, cooked corn, japonica rice, salt, and sauce eight kinds of ingredients.

"Jingi Yuju with Bahe is definitely the top way to eat yusheng, I didn't expect to be able to taste such an ancient way to eat yusheng, I can't describe it in words. Xi Tianlei admired softly.

When Fan Ye put the golden jade in his mouth, his heart was also shocked.

This way of eating fish raw, the first time, thinly sliced and dipped, skillfully blends delicacy and complexity.

The freshness of the fish fillet, the heaviness of the dipping sauce, and the rich Tang Dynasty heritage.

Fan Ye had an illusion for a moment, spanning thousands of years, sitting in a prominent family in the Tang Dynasty, enjoying a rich and prosperous life.

"It's delicious! It's a pity that there are too few!" Fan Ye couldn't help but praise in his heart.

The rest of the guests also have a feeling of unfinished business, they are all characters who are used to seeing scenes, and it is already the greatest praise for the chef to have this sense of regret.

Fan Ye sighed secretly in his heart, Man Dongliu was afraid that the bamboo basket would be empty.

Although only two dishes were served, the first dish could only be seen but not eaten, and the second dish could only be tasted, but the guests present had already silently recognized Qiao Zhi's cooking skills.

This dish can be a signature dish in any restaurant, comparable to sashimi made by a three-Michelin-starred chef.

"Don't get tired of eating, don't get tired of fine". The finer the cut, the better. The Tang Dynasty's "Youyang Miscellaneous" recorded: "Jinshi Duan Shuo's common sense of southern filial piety and honesty is good at cutting the hair, thin silk wisps, and can be blown lightly." ”

Cut the meat as thin as silk, as thin as silk thread, and blow a breath to blow up the shredded meat or slices of meat, Qiao Zhi has reached this extremely high level, and the fish is made crispy, refreshing, and delicious.

Qiao Zhi used a very ingenious method when handling this dish just now, he put the knife in the ice bucket, and in the process of cutting the fish, the blade of the knife was cold, so as to ensure that the fish remained fresh during the separation process. ”

"It's no wonder that the taste is icy, the smell of oil, and the sweetness of the fish itself. ”

A plate of fish is already on the CD, but everyone still remembers it!

The sound part of the steam voice brings people the ultimate visual enjoyment, and the golden jade brings a storm of taste.

Whether it is Xi Tianlei, Yang Ci, or Fan Ye and Tao Kai, they have a preliminary judgment on Qiao Zhi's cooking skills, although this kid is young, he is definitely at the level of a grandmaster, and with a golden jade, he can basically take root in Yanjing.

What kind of expectations can Qiao Zhi bring?

Everyone was very curious, and their appetite had already been completely opened!

Joe

The third course prepared by Chi has already been served.

"Gold and silver sandwich flowers?" Xi Tianlei exclaimed.

The gold and silver sandwich flower ranks fifteenth in the roasted tail feast, and it is a crab roe dish, which can be regarded as the originator of Huainan's famous crab roe soup dumplings.

"Gold" is crab roe, "silver" is crab meat, dismantle crab powder to make crab roe rolls, cut flat and put on a plate.

The peculiarity of this dish is that the crab roe is rolled up to make a beautiful river fresh kung fu dish.

When this dish was served, everyone could basically be sure that all the dishes Qiao Zhi served today were from the menu of the roast tail banquet!

Xi Tianlei began to taste, chewing, the outer skin. After being bitten, a rich crab flavor erupts.

In the mouth, there is not only a strong aroma that stimulates the taste buds, but also an unprecedented chewiness.

"This dish is very delicious, not as greasy as crab roe soup dumplings, and has a special aroma, which neutralizes the fishy smell of crab meat! It is tea powder!" Xi Tianlei quickly identified the special features of this dish with his outstanding sense of taste.

"It seems that there is tea powder in the fish dipping sauce just now. A bright light flashed in Yang Ci's mind, and he caught the echo of the two dishes.

"That's right, I thought it tasted a little special just now, but I couldn't find the reason. Xi Tianlei said with emotion, "He is not only inheriting, but also innovating! Tea powder as a seasoning spice, many people have tried it, but the dosage and usage, his treatment is more experienced, more sophisticated!"

"Looking forward to his fourth course!"

"No, I should be looking forward to all his next dishes. ”

"There are very few well-documented documents on the roasted tail feast, and it is extremely difficult to restore. Xi Tianlei sighed, "This table of banquets has not been popular for a long time. From the beginning of the Jinglong period of Zhongzong in the Tang Dynasty to the end of the middle of Xuanzong's Kaiyuan Dynasty, it was only more than 20 years, and there are very few records left. At present, only the relevant records can be found in the "Qingyi Lu". ”

The level of the three dishes can basically determine Qiao Zhi's strength.

No one doubts the level of Qiao Zhi, who began to become ordinary diners from the judges' horns, enjoying the pleasure of food purely.

The third course is the snow baby, the main ingredients are frogs and bean flour, the frogs are replaced by bullfrogs, peeled and devised, and the whole one is wrapped in bean flour and cooked. It is named because it is white and baby-like.

"The bullfrog is wrapped in a layer of fish paste to ensure that it looks like a baby in the snow, and it is refreshing in the mouth, and there is a fragrant taste in the soybean flour, and this dish is really delicious. Tao Kai finally couldn't help it, admiring Qiao Zhi's superb cooking skills.

Fan Ye was not curious about Tao Kai's "rebellion".

Qiao Zhi's cooking skills are beyond imagination, and Man Dongliu is not wronged by him.

It's good for Man Dongliu to admit defeat, why lose his mind and not forgive?

Qiao Zhi didn't regard Man Dongliu as an opponent originally, but he kept making trouble, and even used resources to block Qiao's gang leader, so Qiao Zhi would deal with it head-on!

Not surprisingly, Man Dongliu is destined to become Qiao Zhi's stepping stone.

The speed of serving began to pick up, and the next dish was "Tonghua Soft Beef Intestine", which is called Beef Intestine, which has nothing to do with beef.

Sheep bone marrow and other excipients are poured into the grass to make food such as beef intestines.

This is also a beauty dish for beauty.

Zhang Zhongjing, a medical saint of the Eastern Han Dynasty, used Tongcao as the main medicinal material for postpartum women in the "Treatise on Typhoid Fever", and in the Tang Dynasty, Sun Simiao also used Tongcao as the main medicinal material for postpartum women to pass breastfeeding.

As for the combination of sheep bone marrow and grass, it can make people's skin fair and delicate.