"Xiao Xiao, are you ready?" Zhang Tong asked Xiao Xiao while holding the camera.

"I was a little nervous the first time. Xiao Xiao's tone was a little uneasy and shy. As she said, she is very nervous now, and even her little face has turned red because of nervousness.

"It's okay, everyone will be a little nervous the first time, but as long as you get used to it after the first time, you won't be nervous." Zhang Tong comforted Xiao Xiao like this.

But Xiao Xiao was still a little restrained, she pinched the corners of her clothes with both hands, and said with some embarrassment: "But does it really have to be like this? I think it will be very bad." It always felt like I was making a mistake. Is it really good to make a film like this?"

"There are no mistakes to make, you see that many people make films like this, what mistakes can be made, and there are many people who make money from this. Zhang Tong waved his hand to signal Xiao Xiao not to be too nervous.

After adjusting the camera position with video recording function, Zhang Tong shouted: "Three, two, one, start!"

has already started recording, Xiao Xiao sat in front of the camera very uneasily and pinched the corner of her clothes, then waved her hand at the camera and said, "Hello everyone, my name is Xiao Xiao." ”

"This ~ is my first time shooting, so I'm a little nervous. If there is something that you have done badly, please bear with me. As she spoke, Xiao Xiao bowed to the camera. Then she continued: "I'm still an amateur, and I don't know how to open the show, so please bear with me." ”

“Ok。 First of all. Zhang Tong made a temporary gesture, and he said, "Very good, let's start with this." Zhang Tong didn't feel that there was anything wrong with the opening just now. He just adjusted his camera and moved to his workspace to start recording the next shot.

In fact, in the previous conversation with Gao Xiaomin, Zhang Tong realized that he should seize the time to make use of Xiao Xiao's talent. In fact, Zhang Tong took the time to watch the videos about the big stomach on the Internet, and there are indeed many people watching these videos.

In particular, the video of the queen of the big stomach is watched by the most people. On the Internet, everyone especially likes to see those skinny, small, beautiful and cute girls who can eat a lot of things. This kind of contrast in physique is very pleasing. Many people are even willing to pay to watch these girls eat and pay them to eat.

Zhang Tong felt that he wanted to make use of Xiao Xiao's ability. Because Xiao Xiao's ability is also a waste if it is not used. She is too good at eating, although she can eat rice and steamed buns every day, but people always like to eat all kinds of delicious things.

Zhang Tong decided to train Xiao Xiao to become a food Internet celebrity, not only to eat, but also to taste. Think about it, what would happen if there was a food critic at the level of a queen of big stomachs in the food critic world? Compared to those who are contrived, they are obviously delicious, but they only take one bite and then have a high profile, Xiao Xiao can eat everything up.

may be able to give Xiao Xiao another way. Not a critic who reviews high-class cuisine, but a civilian gourmand who comments on B-grade cuisine that is commonly eaten by civilians.

Many people have a very serious misunderstanding in food, that is, they think that only high-end and expensive food is worthy of being called food. But on the contrary, most of the high-profile so-called cuisine is not acceptable to the general public. It's like truffles are expensive, and a plate of pasta sprinkled with a little white truffle can sell for thousands of yuan. In terms of price, most working-class people can't afford to consume this kind of food, and even high-level white-collar workers who make a million a year will feel very luxurious to eat in this kind of restaurant. Because where a plate of pasta is sold for one or two thousand, two people are afraid that it will cost one or two thousand yuan to eat a full meal, and it will be even more expensive if they drink alcohol.

And for most civilians, truffles, a delicacy that is only a delicacy, are basically unattainable for them. But really, how fascinating is it? It's a simple thing to describe its taste, and it smells very much like gasoline (it's actually more complex and complex, but it is true at first smell). Some people are addicted to gasoline and think that gasoline smells good, and the smell of gas stations is good. But not everyone will find gasoline smelling good.

There is also the expensive foie gras, which everyone who has eaten knows that it is indeed very fragrant, but it is actually the fatty liver of the goose. Almost all the scents come from the taste of animal fat.

Many things aside from the style and only the taste, shark fin may not be as good as a bowl of fin (a bowl fin is not shark fin), and bird's nest may not be as good as a well-stewed white fungus soup.

The world is very pompous, Zhang Tong wants Xiao Xiao to take a different path and return food to its essence. It is not only a teaching for Xiao Xiao, but also a way for Zhang Tong to show himself to the world.

Zhang Tong has already registered an account on Station B and Youku Tudou with the help of Chubby Ding Niu Ben, and plans to upload his own video. The name Little Fat Ding helped Zhang Tong and they chose it, and it was called the food space of Uncle Shuai and Little Lori.

Adjusting the camera's angle of view to the kitchen, Zhang Tong and Xiao Xiao stood in the kitchen. Because Zhang Tong cleans his kitchen in the same way as cheating every day, although it has been in business for so long. But Zhang Tong's kitchen is still spotless. According to Wang Qian's words, that is, many girls' boudoirs are not as clean as Zhang Tong's kitchen.

"My name is Zhang Tong, you can also call me Huaihai God Chef. Zhang Tong has no stage fright in front of the camera, or in essence, shy, nervous and embarrassed, these words are completely insulated from Zhang Tong. He's never been a guy to be embarrassed about. For example, he can now proclaim himself the chef of Huaihai, no matter how many peers in Huaihai will scold his mother and kick the hall if this name is spread on the Internet. How many netizens will scold him for being shameless.

Zhang Tong is a person who lives as he wants, he never cares about these irrelevant words, you have the ability to beat me along the network cable. Even if you come to beat me, you have to be able to beat me, Zhang Tong picked his nose.

"I'm in charge of doing and introducing our show. Zhang Tong pointed to himself.

"I'm in charge of learning and eating. Xiao Xiao pointed at herself embarrassedly: "So boss, what are we going to do today?"

"The simplest egg fried rice that everyone can make. Zhang Tong smiled and said that almost all food programs or food books are a kind of food that they will use to start the chapter.

As he spoke, Zhang Tong opened the lid of the rice cooker, and the steaming rice was fragrant. Zhang Tong prepares a bowl of rice to make the ingredients for egg fried rice.

And Xiao Xiao looked at the freshly boiled rice and was a little curious: "Wait, boss." Isn't it necessary to use overnight rice to make egg fried rice?"

Zhang Tong raised his eyebrows: "Who said that? Use the lines of a comedy movie as a teaching case? If a chef has to use overnight rice to make egg fried rice to fry it well, I suggest that he should change careers immediately." ”

"He's not fit for this job at all, because he can't even cook rice, so what can he talk about? No, I should even say that this chef doesn't even have the idea of using a little brain. No restaurant should use an overnight meal to make egg fried rice for customers. Because unlike homemade rice, there is more uncertainty in the back of the restaurant. Except for all kinds of foods such as lo-mei and ice-cooled, other foods should not be sold overnight and the next day. ”

"I use overnight rice to make egg fried rice and sell it to customers, I'm afraid it will cause hygiene problems. Zhang Tong taught Xiao Xiao very seriously: "Fresh rice with controlled moisture when cooking rice is the best raw material for making egg fried rice." ”

"If a restaurant chef can't control the amount of water used to cook rice. Well, it seems that many restaurants are like this, the food is good but the rice is terrible. It's a bit off-topic, if it is not well controlled and causes too much water, then beat the rice out and put it in the refrigerator, so that the excess water can be quickly dried in the refrigerator. Don't use too much water in fried rice, but it's best not to use it overnight. ”

Zhang Tong raised the egg: "Come, let's continue." ”