moved to Diaoao Island, and Gongliang didn't want to feast guests.

Today, I just want to invite the people who are busy with the relocation to have a lively meal, and by the way, I want to have a happy meal for the new cave house.

However, after Madam and Shen Dugong arrived, it seemed that the rallying horn had been sounded, and several senior brothers sent people to congratulate them, even Zhimu and Yinghuang of Xianzhi Peak, as well as the Pavilion Master of Mingyue Pavilion. Fortunately, there are not many people, otherwise the dishes prepared by Gongliang would not be enough for so many people to eat.

The matter of entertaining the guests was handed over to Jingshu and them, and Gongliang continued to cook.

"Senior brother. ”

Gongliang was busy stewing tiger beans with the tail of a wild ox, when he suddenly heard someone calling, and when he looked up, he saw the sixth senior brother Qi Ling'er, who had not been seen for a long time, appear in front of him, and hurriedly stepped forward to greet him: "Senior brother, didn't you hear that you went to the ruins to hunt for treasures? ”

"Don't mention it, it's a waste of work. When I came back, I heard that you had moved to Sindongfu, so I came over to take a look, and there were quite a few guests. ”

Qi Ling'er looked at the long table lined up on the city wall.

"It's all my own people who are lively and lively together, senior brother will sit over there first, and I'll cook a few dishes and go over to accompany you." ”

"You're busy, don't worry about me. Qi Ling'er was not polite, and she went to sit with Shen Dugong and Mrs. Shen.

Madame knew Qi Ling'er, and when she saw him, she asked, "Didn't you hear that you went to the Gu Immortal Ruins to hunt for treasures, and why did you come back?"

"Ho, the fairy family baby is so easy to find?" Shen Dugong sneered, as if he felt a little sorry, and quietly moved the gourd on his waist to the dark, for fear of being discovered.

Madame didn't let him go, "Shen Dugong, didn't you find this treasure gourd in the immortal traces?"

"Uh..."

Shen Dugong said humbly: "This broken gourd is useless, but it's just pretending to be wine." If all you find in the fairy trail is this kind of, you don't have to go. ”

It's just that the broken gourd he said didn't seem to agree with his words, and it shook on his waist.

Shen Dugong hurriedly held down the treasure gourd, turned his head and saw that Madame was embarrassed when she looked like she was smiling and Qi Ling'er pretending not to see anything. Fortunately, at this time, Jingshu brought her two younger sisters over to pour tea, so as to cover up the past.

Because there are many people eating, the dishes cooked by Gongliang are all dry goods on large plates, and even the small porpoise is also a large plate.

I was busy all the time, and it wasn't until near noon that the dish was ready.

The prepared dishes were brought to the table by the bear girl and others, and the fragrance of the delicious food was kneaded together, and the smell of the human stomach was like thunder.

Shen Dugong has lived for so long, how have he eaten such delicious food, and his eyes are about to get into it when he looks at the dishes that are served on the table. Even Madame was shocked by the full table of dishes, not to mention her two disciples and the people who had come to congratulate her.

Qi Ling'er had eaten at her junior brother's house, but she could still hold back.

When Xiong Nu and the others were serving, Gongliang jumped on the Three Emperors Food Ding and lifted the lid of the Ding, and a fusion of all kinds of elixirs, seafood from the deep sea and delicacies from the Great Wilderness, as well as jade bamboo chicken, jade bamboo rat, red-necked flower-faced white-eyed duck, green jade snake, nine-colored deer and other birds and beasts of the delicious taste, suddenly came to the nose.

Gongliang took a deep breath, looking intoxicated, so fragrant.

This is his own fresh soup, and I don't know what it tastes like.

So, I took out a long spoon, scooped a little soup and tasted it, it was very delicious, but there was a little less salt.

In order to make this self-created delicious soup perfect, Gongliang did not hesitate to take out the Xuan Xuan Xuan part and season it with the fiery red spirit salt that had never been used. This kind of fiery red spirit salt is very strange, no matter how big or small, no matter how finely broken, the fiery red color in each piece of spirit salt will turn into a flaming bird pattern that is not like a phoenix, not like a peng eagle, and not like an eagle dove.

When I hadn't entered the Miao Dao Immortal Sect to practice before, I had checked the information, but unfortunately the name of this spiritual salt was not recorded in various classics.

It wasn't until he later entered the Miao Dao Immortal Sect that he saw the record of the fiery red spirit salt in the book pavilion of the sect.

This kind of fiery red spirit salt is called Shenque Salt, which is only produced in the fire spirit vein, and is a divine object cultivated by heaven and earth. Its nature is strange and salty, and it is full of spiritual energy, which is the most important thing for alchemists.

Since Gongliang got the Divine Sparrow Salt, he knew that it was precious, so he never used it. Today, I made an exception for the delicious soup I created. Because the salt of the divine bird is extremely salty, he only took a small piece and threw it into the Three Emperors Food Ding.

When the salt is put into the soup, it suddenly changes.

A flaming red sparrow flapped its wings and screamed, shuttling back and forth in the milky white soup melted by the ingredients of the Three Emperors' Food Ding.

Gongliang saw the changes in the Three Emperors Food Ding, and hurriedly jumped off the Ding and stood by to watch.

The thick soup in the ding is violently tumbling up because of the action of the gods, just like the waves of the abyssal sea, one wave is bigger than the other, and the waves crash on the shore and hit the Ding wall.

The sound of "bang" was like the roar of a giant bell.

In an instant, the Three Emperors Food Ding spewed out a colorful glow, and the mysterious lines on the Ding wall turned into fierce birds and beasts and drilled into the Ding. The body of the Three Emperors suddenly became crystal clear, and the scenery inside was clear at a glance.

As far as the eye can see, the phantom of the fierce birds and beasts formed by the mysterious lines soars and runs in the ding, refining the essence.

The divine sparrow transformed by the salt of the god bird was submerged in the thick soup before the fierce birds and beasts entered the peak, and gradually merged with the thick soup under the tempering of the phantom of the fierce birds and beasts.

The soup is seasoned with fiery red sparrow salt, and the color gradually changes from milky white to pink, which looks very strange.

Because Gongliang added the Divine Sparrow Salt Seasoning behind everyone's back, and after the body became transparent, the Divine Sparrow Salt also melted into the thick soup, so Mrs. Shendugong, Qi Ling'er, and the people who came to congratulate them did not see the situation of salting the Divine Sparrow, but just like everyone on Diaoao Island, they just sighed at the miracle of the Three Emperors' Food Ding.

But the appearance of the salting god sparrow alarmed a big man behind the mountain.

After a while, the violently tumbling soup in the Three Emperors Food Ding subsided, and all kinds of visions in the Ding disappeared.

Gongliang jumped on the Three Emperors Food Ding again, took out a long spoon and scooped out a little thick soup and tasted it, the salty taste of the different salty flavors of the gods and birds was integrated into the delicious taste of various ingredients, it was a match made in heaven, and it was so beautiful that it was incomprehensible.

Gongliang couldn't help but take another sip and close his eyes to taste it.

"Is it good?"

Suddenly, a pleasant sound sounded in my ears.

Gongliang opened his eyes and saw a peerless face, so frightened that he almost threw away the long spoon, "Before... Seniors..."

Suddenly feeling a little rude, he hurriedly jumped off the Three Emperors Food Ding, stood next to him and saluted respectfully: "Gongliang has seen his predecessors. ”

"Shendu pays a visit to Niangniang. ”

"Mother to meet Niangniang. ”

"Qi Ling'er meets Niangniang. ”

I don't know when, Mrs. Shendu and Mrs. Qi Ling'er have come to the Three Emperors Food Ding, standing respectfully beside them, saluting.

Mr. Gongjia and the others, who were sitting on the ancient wooden bench waiting to enjoy the food, and the people who came to congratulate them saw their appearance, and they looked at each other, not knowing what to do. After all, the people who can treat people like them must have extraordinary origins, but they don't know each other, and they don't know whether to salute or not.

Although I didn't know whether to bow or not, it was obviously rude to sit down, so I all stood up.

Mi Gu was sitting on an old wooden bench with the round ones, staring at the delicacies on the table, waiting for the feast to be eaten.

At this time, when he heard the movement of the baba, he immediately flew over, and when he saw the peerless woman, he was so frightened that he quickly hid behind the baba.

When Xiao Xiangxiang saw the visitor, she immediately turned into a human form and ran over, and bowed and said, "Xiao Xiangxiang greets Niangniang." ”

When the delicate woman saw her, she jumped off the Three Emperors Food Ding and said, "I haven't seen you for a few years, you little guy has grown up." He waved his hand at Shen Dugong and the others, and said, "Don't be polite, go do your business!"

"Wow. ”

The three of them returned to their positions.