"Mulberry sauce?" asked Yu Zhen suspiciously.

"Yes, Yuan Zhou made some jam, it was delicious, because I am a regular customer and Yuan Zhou's best friend, so I gave me four bottles. Wu Hai smugly gestured five fingers.

"Huh?" Yu Zhen wondered, why he didn't have it yet, he was also an old customer, although he was not as old as Wuhai, but he was also firm, so even if there were no four bottles, there should be two bottles, Yu Zhen baby was unhappy.

Yes, Yu Zhen's jam has not been delivered in Yuan Zhou, it should be said that there are still many people who have not been sent out, who is called Wuhai every day like a grasshopper, jumping in front of Yuan Zhou's eyes.

"Let's go, I'll talk about the jam in a moment, for the sake of things in the future, let's go and ask for some information now. Wu Hai grabbed Yu Jin's suit.

"Okay, go back and ask again. Yu Zhen pulled away Wuhai's hand and said calmly.

The back kitchen is not a place to go, but generally speaking, the location of the back kitchen and the toilet is relatively close, which may be to facilitate the chefs to wash?

Yes, Wuhai politely stopped a waiter and said, "May I ask how to get to the bathroom here?"

"Sir, the restroom is at the back door of the hall, and this carved arch goes out and turns left. The waiter said kindly.

By the way, forget to mention that the decoration style of this Rong cuisine is new Chinese, that is, a combination of Chinese and Western.

The table in the hall is Western-style, and there are some knives and forks as decorations, of course, chopsticks are mainly used, and the decoration is made of Chinese carving, which looks like an exotic beauty, which is not bad.

In terms of environment, Yu Zhen can give an excellent score.

And the round arch of this hall is a hollow wood carving style, which plays the role of a partition, and it is what the waiter said.

As soon as the waiter left, Wuhai walked forward first, and said as he walked:

"Let's go for a walk, we go to the other side of the toilet, which is definitely the kitchen. ”

"How do you know. Yu Zhen couldn't help but suspect that this Wuhai had done his homework in advance.

"Do your homework in advance, of course. Wu Hai said proudly.

"Rare. Yu Zhen said: "You really took great pains for Boss Yuan's jam. ”

The hall was very large, and although the carved arch could be seen at a glance, it took the two of them several minutes to walk over as if nothing had happened.

"Turn right. Yu Zhen reminded.

After all, he just didn't want to remind him, and Wuhai almost really turned left and went to the toilet.

Out of the carved arch, there is a corridor, there are gates on the left and right, of course, the gate on the right is obviously different from the one on the left, and the floor is paved with a waterproof wooden floor in the shape of a fishbone, which looks very high-end.

The walls are pasted with lightly patterned tiles, if there are no arrows pointing to the location of the toilet, this place really does not look like a toilet, the decoration is very good and stylish.

"That's supposed to be the kitchen. Wu Hai pointed to the open gate on the right.

"See. Yu Zhen nodded.

It was obvious that this was the kitchen, because when you walked inside, you could see that it was busy, and it was already midday, but the door was still open.

I think it's for today's selection and to make it easier for those judges to look at the kitchen, so it's not closed yet.

But now there are many people cleaning up inside, and there are not many people stir-frying.

The people inside were all dressed in white chef's suits and neat hats, and their position in the kitchen was clearly visible from the height of the hats.

The place near the door should belong to the chores, sorting out the newly arrived ingredients, and chatting.

And Wu Hai and Yu Zhen stood silently, ready to listen openly.

"The inspection is gone, why don't you let us rest and rest. One of the young men grumbled.

"Who knows, if the head chef doesn't speak, he may have to work overtime these days. Another older man said as he unbuttoned a blouse.

"It won't be so miserable, we must win, is it still necessary. The young man said dissatisfiedly.

"That's right, we are the leaders of a new generation of Sichuan cuisine, those old antiques are definitely not good, this demonstration store must be ours. The older man nodded his head as well, as if honor was in his pocket.

"The chef said in his lecture last night that there is a dark horse. "On the other hand, a small man came over with a stack of dishes and chopsticks, presumably to clean them.

"You can't be talking about the Fly House, are you?" said the young man with a frown.

"It's not a matter of the size of the store that the food is delicious, but the people who have conquered Fujiwara Imoto. The small individual expressed a different opinion: "Don't you know that the really distinctive shops are all deeply hidden fly restaurants, such as the legendary Rongcheng Food Street: Shuinian River, that shop is not in tatters?"

"That's right, whether the food is delicious or not does not matter the size of the store, but this is a selection of demonstration stores, not the selection of the best tasting store, a fly restaurant of less than 20 square meters, how can it become a demonstration store of Sichuan cuisine?"

"People still have a lot of shows and food magazines, and the popularity on the Internet is quite high. The little man shrugged: "Not necessarily." ”

"You're still too naïve, young man, and I went to eat once before, and a friend invited me. The slightly longer chef said: "We closed the door and said, that chef is the same as Xiao Young, his cooking skills are really high, I think he is a little higher than our chief chef, but his dishes are all Jinling cuisine." ”

The little man also thought about it, and said: "That's right, generally speaking, the first ones on the menu are the best, so his Sichuan cuisine should be slightly inferior." ”

"That's right, that's right, and I heard the chef say that the small shop was recommended by the president of the Huaxia Kitchen Association, I guess I want to at least mention it and try the water. The older man guessed.

A few people, you and I have a word, and the discussion is endless.

"Are they talking about Boss Yuan's shop?" Wu Hai was a little confused.

"Probably so. Yu Zhen is a little unsure, especially the Sichuan cuisine is slightly inferior, could it be that he has eaten a fake?

After all, these people said as if the small shop in Yuanzhou was very unbearable.

"Are these people afraid that there is something wrong with their brains?" Wu Hai touched his mustache with a puzzled expression.

"Probably yes. Yu Zhen nodded.

"Let's go, there doesn't seem to be anything nice to see in such a shop, and everyone here says so, and it seems that the head chef is just so. Wu Hai shook his head and lost the desire to look at it.

"Hmm. Yu Zhen also walked away with a serious face.

"Waste of time. Wu Hai said as he walked.

"Mulberry jam. Yu Zhen reminded me that Wuhai could explain how this jam came from.

But Wuhai obviously heard something else.

"Yes, yes, yes, we ran away, let's go back and ask for payment. Wuhai grabbed Yu Zhen and ran to the car.

Yu Zhen was speechless, but he knew that he might not be able to ask about food here in Wuhai, so he was going to ask Yuan Zhou directly, so he cooperated and drove back to the small shop quickly.

......

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