Ye Qiu was not angry, and smiled when he heard the words of the third aunt: "What the third aunt said is that I will consider changing jobs after the year." ”

"That's it, although no job is as good as our family. ”

The third aunt is obviously quite proud, her daughter has won glory for herself when she becomes the host, and the host must be more faceless and have a higher salary than the daughter of the second uncle and the eldest uncle's family.

Yu Haonan couldn't listen to it anymore, pouted and said, "My brother-in-law's business is very big. ”

The third aunt looked at him unhappily and said, "What do you know about children." ”

Yu Haonan was so angry that he was about to speak.

Yu Qingshan said in a deep voice: "Haonan, don't intervene, child, you just came back and knew about Xiaoye's business?"

Yu Haonan thought that he went to Tianguang City last time because his sister was admitted to the hospital, so it was better not to reveal this matter to his parents, so he didn't continue to talk.

The third aunt suddenly had a smug smile on her face.

Yu Shanshan's third uncle didn't say anything, he did some small building materials business in the city, and he was also a small boss, so he asked himself if he had nothing to say to his eldest brother and second brother, and he didn't speak after chatting a few words, and his attitude was quite cold.

Gu Qingmei didn't want her anger to be stiffened, so she hurriedly said: "Eat all the vegetables, don't worry about chatting, the dishes are cold." ”

Yu Xiaoxiao sat next to Yu Kexin and said with a smile: "Sister Kexin, do you often have access to celebrities when you become a host?"

Yu Kexin took a sip of the drink, a faint proud smile appeared on the corner of her mouth, and said, "Well, I've seen some." ”

Yu Xiaoxiao's eyes immediately lit up: "Sister Kexin, can you help me get a few autographs, my classmate went to the concert in June last time, and he got an autograph, but I envy me." ”

When Yu Kexin heard this, she frowned and said, "I'm very busy at work, so I don't have time to help you get an autograph." ”

Yu Xiaoxiao was immediately lost: "Oh, okay then." ”

Yu Kexin shook her head and said coldly: "Besides, do you think it's so simple to ask for an autograph, those artists all have working schedules." ”

The third aunt squinted and said, "It's Xiaoxiao, your sister is very busy with work, don't bother her if you have nothing to do." ”

Yu Xiaoxiao immediately pursed her mouth, and her face showed an unhappy look.

Yu Shanshan was a little angry, if she didn't help, she wouldn't help, saying what was Xiaoxiao doing, and what was so difficult about asking for an autograph, would celebrities not sign autographs for fans?

At this time, Yu Kexin took a bite of food, then immediately frowned, put down the bowl and said, "This dish is cold, how can you eat it?"

When the third aunt heard what her daughter said, she hurriedly said: "Yes, my daughter is a TV host, what should I do if I eat something cold and spoils my body?"

As soon as these words came out, except for the third uncle's family, the faces of the others were not good-looking.

How do you eat it when it's cold?

It's not that you're too late, that's why it's cold!

Ye Qiu also frowned, what's wrong with the food being a little cold, and he can't eat the dead, he has eaten it all raw, and he is not still alive.

However, no one wants to make a lot of trouble during the New Year, Yu Qingshan and the others didn't say anything more, Gu Qingmei forced a smile and said, "I'll go and warm it up for you." ”

Yu Kexin stood up, walked to the side to watch TV, and said, "Forget it, I won't eat it." ”

Gu Qingmei stood there with a stiff face, neither sitting nor standing.

Ye Qiu couldn't stand it anymore, so he stood up and said, "Mom...... No, aunt, you sit, I'll go hot. ”

Gu Qingmei's good impression of Ye Qiu in her heart was immediately brushed up, but she thought that Ye Qiu was relieving herself, so she smiled and said, "Xiao Ye, let's go." ”

Yu Shanshan pulled her mother and said, "Mom, let him go, he will cook." ”

Gu Qingmei hesitated: "Xiaoye knows how to cook?"

Yu Shanshan smiled: "Yes, he is still a chef in a five-star hotel." ”

Gu Qingmei was stunned and said, "Five-star hotel, aren't you doing business?"

Yu Shanshan knew that she was talking too much, and stuck out her tongue: "It used to be, but now, it's not a chef anymore." ”

I said in my heart, now I am the owner of a five-star hotel.

Gu Qingmei had no choice but to sit down and let Ye Qiu carry the dishes into the kitchen, Yu Qingshan and the second uncle wanted to help, but they were stopped by Yu Shanshan.

The third aunt didn't speak this time, but she was disdainful in her heart, what kind of five-star hotel chef, it is estimated that he went in to be a vegetable cutter or something, otherwise if he can be a chef in a five-star hotel, and what kind of fruit business he does, it is more profitable to open a restaurant than to sell fruit.

Ye Qiu entered the kitchen, put the dishes aside, took a pair of chopsticks and tasted it: "The taste is a little light, and it can be better with some green onions." ”

This is a stir-fried dish of pork liver, and it tastes actually quite good, but in Ye Qiu's opinion, there is still room for improvement, he looked at the ingredients in the kitchen, and casually took some oyster mushrooms and put them in a bowl, and then rushed into boiling water to soak.

Then Ye Qiu picked out the pork liver again, flushed it into the hot water, brushed it, and put it aside with a colander to dry.

I prepared 300 grams of salad oil, minced ginger, green onions, green pepper slices, red pepper slices, etc.

When Yu Qingshan and his second uncle were cooking, there was still half a cooked white chicken next to him, Ye Qiu thought about it and took it, cut off the meat on the chest, and then cut it into cubes, then put oil in the pot, and when the oil boiled, put it in for a hot stir-fry.

When the chicken is white, pour in the pork liver and stir-fry, add salt, soy sauce and other seasonings, and when the time is about right, add half of the prepared sauce and stir-fry to taste.

Soon, stir the pork liver and diced chicken out of the pan and put them on a plate.

Pour over the rest of the sauce.

Sprinkle with chopped green onions.

A dish of abalone pork liver is ready, with all the color and flavor!

Ye Qiu turned off the gas stove, and then went out with the dishes: "Okay." ”

"So fast?"

Yu Qingshan and the others saw Ye Qiu come out within a few minutes, and they wondered in their hearts that it would not be so fast to heat a dish, and then they saw Ye Qiu bring the dish to the table.

As a result, they saw the dishes that were brought back.

"Well, there's something wrong with your dish, right?"

Gu Qingmei and the others were a little dumbfounded, and their eyes revealed five points of confusion and five points of hesitation.

Isn't this a pork liver stir-fry?

However, how did this special dish come out and change it to another dish?

A few minutes after you went in and did it again?

It doesn't make sense, just a few minutes to make a hot dish?

Yu Qingshan hesitated and said, "Xiao Ye, isn't it a hot dish, why did you make another dish?" Ye Qiu put down the dish and said with a smile: "Yes, I just went in to make a hot dish, isn't this the one you made before, uncle?"