"Taste?" Su Zifang brought the plate to the table.

Mu Lu couldn't wait with the chopsticks, so he picked up a piece of meat and stuffed it into his mouth.

The crunch sound of "click, click" carried down the socket of the tooth to the ear canal, producing the pleasure of chewing potato chips, which made Mulu fall into intoxication.

After a few sips, Mu Lu's face suddenly turned suffocated.

"What's wrong?" Su Zi had a bad premonition in his head.

"Well, it tastes okay. Mu Lu swallowed the slices of meat in his mouth, his eyes were a little fluttering, "That's it, why don't you think it's not that taste." ”

Suzi put a knife in the chest*1.

Mu Lu saw that Su Zifang was expressionless, and continued to speak: "There is also this juice, the taste is not right, it is the same as the sweet and sour pork ribs I ate yesterday, there is no taste of meat wrapped in a pot, it is not authentic." ”

Suzi put a knife in the chest*2.

"Yes, I remember, this taste feels like sweet and sour tenderloin, not pot meat at all. ”

Su Zi put a knife in the chest *10086.

K.O!

Su Zifang stood beside Mu Lu expressionlessly, his heart was sad, and he was complained about his pot meat by a Northeast Silver like this, it seems that he has really failed.

It seems that the system is right, and this will really make diners blow up.

"Oh, by the way, Boss Su, your pot meat is not as delicious as the one made in the school cafeteria of Jingling University. ”

"What?"

Hearing that the food he made was not as good as the university cafeteria, Su Zifang's face was full of dissatisfaction.

As we all know, university cafeteria cuisine, as a magical cuisine independent of the eight major cuisines, has always been aimed at pushing through the old and challenging traditions.

In recent years, it has not only launched dark dishes such as stir-fried pork with five-kernel mooncakes, grape and corn soup, and stewed pork ribs with oranges, but also invented Parkinson's Spoon, a fusion of Xingyi, drunken fist, and spoon cooking, which has a subtle manifestation of the development of the traditional chef world.

If Su Zifang's previous desperate heart was complained about by an authentic Northeast Silver because of the pot wrapped meat he made, then after learning that his craftsmanship was not as good as the dishes produced in the university cafeteria, it completely inspired his determination to defend the dignity of his identity as a chef.

"I don't believe it. ”

"I didn't lie to you, it's at Jingling University, you know it after eating it yourself, the thief's authentic pot-wrapped meat, I may not be able to eat so delicious in Harbin!"

"Which window?" Listening to Mulu's words, Su Zifang was also a little skeptical, could it be that Jingling University really hid a great god? It seems that he will also take the time to visit this chef.

"Three canteens, the second floor, Zhao Ji stir-fried. "Mulu remembers it very well.

"Let's pack it, Boss Lu still has something to do over there, I'll go over first." ”

Seeing Mu Lu return home, Suzi put it on the stove and tasted the sauce at the bottom of the pot.

"This sweet and sour taste is quite right, huh?"

After a few seconds of silence, he began to hang his head and brush the pot.

When he made the pot wrapped meat, he was completely subconsciously prepared with sweet and sour sauce, but it was still made with a sweet and sour tenderloin flavor, no wonder the system listed his sweet and sour tenderloin on the menu, and the sweet and sour pork ribs, which are also sweet and sour dishes, suffered a tragic Waterloo.

"If only I could improve my cooking skills quickly. Su Zifang muttered quietly.

As soon as the words fell, a task pop-up window popped up in front of me.

[Mission: Ask the host to upgrade their cooking skills to an advanced level within one year, current specialization: Cooking (Beginner: 133/1000).] Reward: S-class cooking. 】

It's actually going up!

Su Zifang remembered that before the banquet on Xile Street, his specialization was only 129 points, and now it has risen to 133, and then he thought of the steamed sea bass that he was rated as B-level, and he knew it in his heart.

It seems that as long as you complete 250 plates of B-grade dishes by yourself, you can be promoted to intermediate cooking.

Thinking about it this way, it seems that the task is not difficult to complete. Su Zi squatted the washed pot on the stove, dried his hands and began to think about what that S-grade dish would be, Buddha jumping over the wall, boiling water cabbage, or eight-treasure gourd duck?

Several dishes that Jia Xibei had said countless times appeared in Su Zifang's mind one after another.

Suddenly, he suddenly remembered something and opened the system interface: "Isn't there any teaching video? I think other systems will provide it." ”

[The recipe function is open.] 】

After a concise prompt, the icon of a line-sealed ancient book slowly appeared on the system interface.

[Task: Please complete the specified dishes according to the teaching video provided by the system, and the grade of B or above will be regarded as completing the task, and you can enter the next stage.] Current Quest Cuisine: Wensi Tofu. Reward: Diligent and inquisitive achievements, 50 points of culinary mastery. 】

[Congratulations to the host for getting the recipe: Wensi Tofu]

Agitated!

Excited!!

Su Zifang's brain went blank.

Wensi tofu is a famous dish of Huaiyang cuisine, with strict selection of materials, fine production, and extremely high requirements for knife work.

Because it is too famous, it is considered by many people to be a Dacheng dish that embodies the delicacy and lightness of Huaiyang cuisine. Even in the Huaiyang cuisine restaurant that is opened in other places, there must be a Wensi tofu as the treasure of the town, otherwise it will be kicked out of the restaurant and the family will not recognize it.

Su Zifang saw Wen Si Tofu for the first time, and was so excited that he almost turned around on the spot and knelt 360 degrees to hug his head and cry.

The system finally found out in his conscience and gave him a dish on the table.

Seeing the requirements of the task, his excitement disappeared in a few seconds, and even became boring, and he regretted it a little......

The recipe function of the system is to complete one to enter the next one, much like the boss level set by the game, and only when one is defeated will the other appear.

However, he knows very well that his knife skills must not even be E-level in the eyes of the system, and if he wants to make B-level Wensi Tofu, the difficulty is probably similar to that of being admitted to Tsinghua University and Peking University without reviewing or reading.

For a while, Su Zifang felt that he might be like the legendary Shilipo Sword God, cultivating to death in the novice task of Wensi Tofu.

"Alas......"

With a long sigh, Su Zifang still couldn't help but open the recipe page.

"Even if you can't complete the task, it's great to learn. He quietly comforted himself in his heart.

The layout of the recipe page is somewhat like the skill page of other games, with a list of recipe names on the left, and the border of Wensi Tofu is wrapped in orange, if there are no accidents, it should be a dish with a maximum level of S.

On the right, there are two columns, with illustrated cooking instructions on how to make Wensi Tofu, and a loading video.

Below is the current highest level and system comment column, because Su Zifang has not cooked Wensi tofu yet, so it is empty.

After quickly flipping through the cooking steps of Wensi Tofu, Su Zifang felt that it was not much different from what he saw in Baidu Encyclopedia. However, the picture is a lot more detailed, there are many close-ups, and there are even local details, which restore the action of the knife work and the details of the hanging soup.

Thinking that there was nothing to do anyway, Su Zifang decided to open the video that had just been loaded to investigate, wanting to see what was different about the video.

Su Zifang pressed the play button in the screen, and the surrounding environment gradually darkened as the video was opened, and the scenery next to him changed from a silent kitchen to a strange place. Surrounded by red walls and green tiles and green bamboo, the plaque with Tianning Temple slowly faded in front of his eyes, and the slow and low chanting sound accompanied by the bell chime and wooden fish rhythmically floated into his ears.

Like, came to a temple?