Chapter 54: Bonfire Night!

In a place with such a noisy flow of people, it is not easy to attract attention.

A large number of stalls will give visitors a strong visual impact, and this visual impact will also cause confusion in the choice.

The focus is too dense, and in the end, it becomes unfocused.

But humans are always impressed by something, such as tall things, such as dangerous and bright things.

Like fire.

The pillar of fire, three to five meters high, bloomed with brilliant tongues of fire.

The blazing red color naturally reminds people of those days when they danced with fire and the forest.

The images of the crimson flames, the crimson barbecue, and the crimson sauce overlapped together, and under the bustling lights of the Huayang Night Market, they became the urge to eat.

After a few laps of shopping these days, Du Feiyu is sure that no barbecue stall has ever made such a visual effect.

This is, of course, nonsense.

All the open fire stoves on the market are gas-burning, and I have never heard of a stove sold where it can also burn spiritual energy.

Du Feiyu has tasted a lot of skewers these days.

There was one thing that made him wonder.

Some kebab masters are much better at their craft than other bells and whistles.

But it's strange that their craftsmanship has not turned into a corresponding income.

The chef who took the brush and the spice bottle and cooked the food seriously lost to the guy who took the stereo, carried the radio, and grilled the skewers at will.

Du Feiyu combined what he had seen and heard before, and when he thought about it carefully, he had a feeling of touching the bypass.

In a noisy bazaar, it's easy to shut out merchants who don't make a noise. They don't have Du Feiyu's spells, and it is difficult to create a quiet space to create a high-level image.

What's more, the skewers themselves have a strong smell of fireworks, and if there is no shouting or sound, then there is no soul.

You must know that in business, three points depend on goods, and seven points have to rely on blowing.

Does the quality of the skewers make a difference? Absolutely!

But when people experience the difference, they've already paid for it.

All the reviews of good or bad food are made after a transaction is completed.

Won't that affect the evaluation? Aren't you afraid that there will be no repeat customers?

After thinking about it, Du Feiyu felt that Huayang Night Market was different from ordinary stores, and he couldn't think in this way.

Generally, the store has a signboard, a name, and the location will not move, and customers will have an impression and footprint after eating, and even leave a rating on the Internet.

But Huayang Night Market is a large-scale night market, and all the stalls in Huayang Night Market are called Huayang Night Market.

Repeat customers don't know where to turn back. Therefore, except for some Huayang locals who have a deep study of night market food, most of them are naturally one-time customers.

There are many new customers and few regular customers. There is a lot of killing.

But they won't kill them all, because the total number of natives is actually not too small.

The market is rational. It will eventually reward the most skilled masters, and it will also eliminate the unpalatable garbage that fishes in troubled waters.

But the majority of the merchants, the majority of those who remain, have a craft that is between good and bad.

For customers other than gourmets, most of the comments on barbecue are between "very good", "very good" and "relatively good".

What's the difference?

Therefore, in Huayang Night Market, spice bottles can't win the sound!

That's how important it is to perform!

Ordinary traders are content when they think of this layer. But Du Feiyu is an abrasive thing like Ah Bai, he is not satisfied, and his pursuit is higher.

Since it's three points by goods and seven points by blowing, then why not take all ten points?

And that's just the basics. He Du Feiyu not only has ten points, but also twelve points, thirteen points!

How can a product only meet the customer's requirements?

What we need to do in products and business is to develop the imagination of customers! It is to let them know that there is a level called unimaginable good!

His five flowers are three-color five flowers, his fine flesh is snowflake plum meat, and his flame is the highest on the entire street, the only flame that burns with aura!

Du Feiyu swayed wantonly, looking like a god chef.

With a wave of his hand, he swept out the cumin and peppercorn powder with the palm technique of the Extreme Dao Sect's "Sweeping the Clouds and Crossing the Mountain".

The powder had all been accidentally spilled on the floor, but it didn't matter.

Performance, temperament, don't bake paste, this is the first thing to pay attention to.

Moreover, how can there be a reason why the three-color five-color five-flower roasted with the real fire of the aura and the snowflake plum meat made with the extreme Dao technique are not delicious!

"Hey, save some spices, you're spilling on the ground again. ”

Du Feiyu was at his most glorious moment, and the fox ran over to pour cold water as expected.

He wanted to stuff dozens of skewers into her mouth at once.

But such a performance is really effective.

Ice cream and marshmallows can attract the attention of children, and this pillar of fire can attract the attention of all adults.

After all, everyone's first reaction is whether there is a fire somewhere.

Of course, it is impossible to catch fire, the flame controlled by the aura is very flexible, and Du Feiyu can control it wherever it burns or not.

And once the aura transmission is interrupted, the flames disappear with it.

After all, if there was a night market fire in the middle of the show, Du Feiyu would have to walk around without food.

The flames rose like pillars of gold, and the wind blew without any wavering.

People were really curious when they looked at such flames, and after a while, the surroundings of the stalls were full of people watching the excitement.

Du Feiyu saw that the time had come, and shouted:

"Tai Chi skewers!

Before the words fell, Du Feiyu flicked his hands, and the yellow and white spices shot out from the spice bottle next to him!

The spices rose into the air, like a mist of air, Du Feiyu took the opportunity to grab the skewers with both hands, opened the bow left and right, drew a circle in the air, and the rotating skewers were mixed into the fragrant mist formed by the seasoning, and the taste was delicately blended together.

The technique is exquisite, and some people can't help but applaud, but this is only the beginning of Du Feiyu.

I saw him dancing on skewers in his hands, flowing smoothly, and his hands that were roasting meat had already displayed the basic body method of the Extreme Dao Sect.

The flow is not sluggish, and he is willful, and the tricks and techniques that the sect master realized when he was at his peak are all integrated into these barbecues at this time.

What surprised everyone even more was that the smoke condensed by the spices swirled and flowed in the air and in the flames, without the slightest sign of falling!

But what surprised everyone the most was that the flame followed Du Feiyu's movements, gradually flowing, and finally followed the trajectory of the meat skewers in the air, drawing a golden Tai Chi!

Is that okay?

What is the method?

There was a buzz of discussion in the crowd, and this was the result that Du Feiyu wanted to achieve.

"This ...... Is this magic, right? Or is it a barbecue?"

"Wow, it feels like the light and shadow effects are really good. ”

"I really want to know what this skewer tastes like......

"Hmm, what do you call Tai Chi skewers? ”

"Ahhh

Hearing the last sentence, a trace of helplessness arose in Du Feiyu's heart.

Sister, this is the body!

This is my dignified and extreme Taoist method! It's not dancing!

Although the sentence that the little brother is very handsome, it is quite realistic...... Du Feiyu thought secretly.

However, the fire around Du Feiyu was too big, and the golden pillar of fire was not usually common, so everyone was afraid of being injured, so they just gathered around and pointed around.

Cowering, this is not what Du Feiyu wants to see.

This is the grasp of the degree of performance. Cowering, hesitating, this is a state of vacillation.

Depending on the individual's personality, a vacillating state can lead to risk-taking attempts, or ...... Direct renunciation.

Du Feiyu didn't want to let any of them go.

Seeing that the heat of the kebab was almost over, Du Feiyu knew that there was no need to perform any more, so he magically handed the skewer to his right hand, and at the same time quickly pushed his hand and swept it.

The flames parted as if they had been cut off at the waist, and then faded out of the air.

Then Du Feiyu stepped sideways, his figure slid smartly, and the skewers were lined up on the grill.

"What are you waiting for? it won't taste good when it's cold!"

He drank again, and the crowd woke up from a dream, and then a few good people took the lead in applauding, and everyone fell into applause.

These few tricks just now are actually Du Feiyu's best few steps.

Although the Sect Master of the Extreme Dao Sect does not like to fight with people in close combat, as an all-round master, he still has a few kung fu skills to enter the transformation realm.

A change, a sweep, a horizontal step, concise and clear, but you can unload the enemy's heavy blows in the rotation, and at the same time take advantage of the situation to counterattack.

This is the subtle palm technique in the Extreme Dao Sect exercises, transferring flowers and trees.

Currently only used for barbecue.

Many curious people were attracted by the performance and flocked to buy one to try.

Ah Bai, who was packing up his things next to him, began to go out at this time, collecting money while persuading the customers with kind words.

This is also the last step of Du Feiyu's presentation to customers:

I'm more hygienic than other stalls. My hands on skewers don't touch money.

The grill, the tools, and even the temperament of the two people in the stall all reflect the same feeling, that is:

Hygiene!

Looking at the enthusiastic customers, Du Feiyu, whose body had just moved, smiled slightly.

"There's no use for a trick. He muttered to himself.