[Congratulations to the host for completing the task hometown taste, get a random dish, the reward has been prepared, whether to draw it now.] 】

"Extraction. ”

[Congratulations to the host for obtaining the recipe: Double Skin Milk.] 】

Su Zifang: ......

He now has more and more understanding of the system's reward rules.

Roughly calculated, the dishes obtained by the rewards are either developing towards lo-mei restaurants or opening a dessert shop.

"Has the system seen through the essence of not being able to cook and has begun to let itself go?"

Su Zifang thought about the development direction of the future after being silent.

There is a lo mei on the left, a dessert shop on the right, and a food stall in the middle.

Zhao Xiaoman and Chen Chuyi are each responsible for a stall.

The picture is so beautiful!

Shaking his head, Su Zifang threw this terrible idea out of his mind and began to prepare for the Huaiyang Cuisine Exchange Conference.

Judging from Xue Xinjian's performance, it is not a big problem to go to see Xue Yi by himself.

The difficulty lies in how to make Xue Yi recognize that he is qualified to participate in the exchange meeting.

The system's task prompt is S-level, which means that it requires real S-pole cuisine, and the buff of the original heart is invalid.

"It's hard!"

Su Zifang felt like he was playing an RPG game.

Shen Anyan wants an A grade.

Xue Xinjian wants to be S-level (original intention).

Xue Yi wants S-level.

After the three-layer progressive relationship, I saw that Longjing shrimp was going to have a psychological shadow, but in order to complete the task, I still had to practice again.

After Su Zifang's Longjing shrimp rose to the S-level (original heart) level, Chen Chuyi also ate it once, and wanted to change the Longjing shrimp from 128 yuan to 180 yuan on the same day.

In the end, under Su Zifang's persuasion, it was easy to say that there was no change.

Now that he heard that he was going to practice Longjing shrimp again, he would have to reduce the price of promotion, and Chen Chuyi's face became wrong.

"Why do you have to practice again? Isn't it already delicious?"

This is a good question, Su Zifang also thinks this is the case and wants the system to listen to the questions from the masses, isn't the S-level (original intention) enough?

However, he can't explain the reason for his practice with the grade of the dishes, otherwise there will definitely be a problem that cannot be avoided.

"How do you know the level of cooking?"

Slipped away.

"Xue Xinjian said that day that he wanted his grandfather to guide me, I thought about practicing again, what if I was accepted as an apprentice!"

"Mr. Xue Yi is a chef in Linzhou, and he cooks very well in Hangzhou, and it is said that he also cooked for the Diaoyutai State Guesthouse. ”

Su Zifang's words were half-truths and half-truths, and Chen Chuyi had no way to investigate.

"And Mr. Xue Yi's Hangzhou cuisine is still the signature dish of the building. ”

"What's there?" Chen Chuyi was more concerned.

"West Lake vinegar fish, West Lake beef soup, fried raw, egg yolk pork ribs, eight treasure tofu...... That's a lot!"

"Really?" Chen Chuyi still didn't believe that such an excellent old chef could think of accepting Su Zifang as a halfway chef who had broken off his family history for a generation.

"Well, if I do well, there's still a chance. Su Zifang finally said a 100% truth.

"You come on and learn all the skills of Master Xue, and in the future, we will also go to Linzhou to open a restaurant!"

After Chen Chuyi finished speaking, he quickly changed the billboard to "Today's special price of Longjing shrimp in the store, 99 yuan per serving." ”

"Tsk, duplicitous woman!" Su Zifang shook his head.

After a while, I reacted again.

"No, didn't you say that all the money in the family was used to buy this ancestral property? ”

Su Zifang fell into deep doubt and began to think about whether he was biological or not.

At lunchtime, the discount was powerful, and Chen Chuyi's wallet was also powerful.

Ding Dong Ding Dong almost all of them are more than 100 yuan in the account.

This noon income is almost equal to the usual turnover of the whole day. Chen Chuyi was so happy that he couldn't even close his mouth.

"If you don't do more of this kind of activity in the future, except for the hard work of collecting money, the other processes are very easy. She even finished collecting the money and was still thinking about whether to plan the next event.

As for someone's labor in the kitchen, Chen Chuyi didn't think about it at all.

After all, if it wasn't for the sake of squeezing, it would be better to raise pigs.

In the back kitchen, Su Zifang was completely unaware of the fact that he had been used by his own mother as a stir-fry machine for Mo's feelings.

also took the time to send a message to Shen Anyan: "I have time to eat double skin milk, I am new." ”

"Okay, I'll be there soon!"

Looking at Shen Anyan's reply, Su Zifang had a feeling that he was about to be slapped in the face.

His original intention was to wait for him to find time after he had studied the method of double skin milk, but who expected Shen Anyan to understand that he would come to eat it if he had time today.

Thinking of the last time Shen Anyan came over, Su Zi fell into deep despair.

"Online and so on, how to learn the double skin milk practice in five minutes. ”

Double skin milk is a famous Cantonese dessert, with outstanding appearance, it looks like a dignified and gentle appearance, coupled with a strong fragrance, it is very popular, and is known as the most worthy dessert.

"Perfect double skin milk characteristics: the first layer of milk skin is sweet, the second layer is smooth, the match is seamless, the milk skin is tender, crystal clear, moist, and the taste is extremely delicate. ”

Jasibe's presentation in class is almost the same as the above text.

Su Zifang still left a slight impression.

It seems that you should first heat a bowl of milk, pour it into a bowl and wait for the milk to cool to room temperature, then puncture the milk skin, pour out the milk along the hole, and then re-flavor it with egg whites, sugar, and milk, pour it back into the bowl, and steam out the second layer of milk skin through the water.

It may sound simple, but the probability of a rollover is extremely high.

Otherwise, the double skin milk shop near their school would not always be complained about, and it was completely the taste of milk and egg custard.

Milk custard, though?

Well...... Su Zi put it down and really wanted to try it.

Cranky kung fu, Shen Anyan has arrived.

After saying hello to Chen Chuyi, he was not so cautious, and when he came to the kitchen, he saw Su Zifang carefully pouring milk out.

"You really know how to do it?" Shen Anyan was a little surprised.

"Hmm...... Just learned online. Su Zifang honestly planned to lower Shen Anyan's sense of expectation for the finished product he made.

"Then you still say that you have learned it, do you want to use me as a guinea pig?" asked Shen Anyan.

"No, I just want to do it for the first time, please taste it, after all, I rarely eat desserts. Su Zi said.

"You don't like desserts, why do you still make them?" Shen Anyan didn't think that Su Zifang was the kind of person who learned desserts in order to expand his business, otherwise he wouldn't have waited until the diners asked so many times before he remembered that there was no such thing as rice in the store.

Su Zi was speechless when asked this question.

It seems that I subconsciously received double skin milk, just like making it and trying it.

Before I did it, I remembered to send a message to Shen Anyan to invite her to taste it, as if I was sure that it would be done this time.

I remembered a long message Shen Anyan sent to me a few days ago.

Suzi let out a smile.

smiled extraordinarily brightly: "Maybe I want to make it for you~"