The parade and military ceremonies are surging and exciting, the motherland is really great~~~~

In addition, continue to ask for the first order, ask for a monthly pass~ This is the third chapter of the guarantee, and it is not far from the first chapter to add more ~~~

........................................................................

To Zhang Bufan's surprise, there was no showdown or any change of face.

Dad Tong has really been talking to Zhang Bufan all the time, mainly talking about Tong Liya, and from time to time he will ask about Zhang Bufan's situation, perhaps because he knew Zhang Bufan's past from Tong Liya, Dad Tong specifically avoided these topics, mainly talking about the situation in recent years.

For example, Zhang Bufan and Tong Liya realized the process of getting along, as well as various things after Zhang Bufan stepped into the entertainment industry.

Well, that's where the bottom begins.

You treat me with sincerity, I ......

Bah!

Regarding these things, Zhang Bufan has never done anything wrong, let alone bullied other people's daughters, so he is very calm and has nothing to hide, so Tong's father asked what Zhang Bufan answered, and the atmosphere was quite harmonious.

In the end, Dad Tong didn't ask what he wanted to know, or he asked, but he didn't know how to feel, anyway, Zhang Bufan felt that Dad Tong's attitude towards him seemed to be a lot softer.

Then, the battlefield shifted from the living room to the kitchen.

The sound of kitchen knives chopping vegetables has begun to come from the kitchen, as well as the sound of vegetables in the oil pot, indicating that Tong's mother is not just stewing mutton, but has already started cooking, of course Zhang Bufan has to go over.

So, I said to Dad Tong and slipped away to the kitchen.

In the kitchen, the dishes brought by Zhang Bufan have also been cleaned up by Tong's mother, washed and put there, but they are not cut, the ingredients on the side should be the dishes prepared by Tong's mother, Zhang Bufan basically understands after a glance, in addition to stewed mutton, there should be a chicken, I don't know if it is made according to a large plate of chicken, and then there seem to be two vegetarian dishes.

Very good, it didn't overlap with the dishes he was going to make.

"Auntie, I'll help you. Zhang Bufan said.

Mother Tong was frying chicken, it seemed that it should be a big plate of chicken, and when she heard the voice, she turned her head and said: "I'll just sit down with a few home-cooked dishes, soon, you don't need to help, go to the living room and have tea with your Uncle Tong." ”

"It's okay, Auntie, I'm a junior, how can there be an elder who is busy drinking tea there, and I'm a professional at cooking, and I like it, I can't sit still when I see someone cooking. Zhang Bufan smiled and walked to the cutting board.

That's it, Tong's mother can't drive people out anymore, so she said: "Then, you can help me cut the rest of the potatoes, just shred them, and shred the green peppers." ”

"Okay. Zhang Bufan responded and began to work.

After all, he had been specially used to it before, and it was still relatively handy to use, so he cut it after a while, and then began to cut the dishes he brought himself.

Over there, Tong's mother has already made a large plate of chicken out of the pot, and now she is starting to fry shredded potatoes, and her eyes lit up when she took the shredded potatoes cut by Zhang Bufan, "Xiao Zhang, you deserve to be a professional chef, this shredded cut is really good, fine and neat." ”

"Hey, hey. Zhang Bufan smiled and didn't say much, when this kind of performance should be performed, it should be performed more, and no matter how much it is said, it is not meaningful to do much.

Tong's mother's cooking skills are really good, at least much better than Tong Liya, the same garlic oil and wheat vegetables, Tong's mother will cook no problems such as oil before it is hot.

When Tong's mother was done, Zhang Bufan took over.

For this meal, Zhang Bufan really worked hard, not only running around to select ingredients, but carefully analyzing the information given by Tong Liya, and speculating on the dishes that Tong's mother might make, and carefully avoiding these dishes to avoid the embarrassment of overlapping dishes.

In addition, you can't just pay attention to taste, cooking for the elders, in addition to paying attention to taste, you should also pay attention to nutrition, like the Sichuan dishes that Zhang Bufan usually makes with heavy oil and heavy flavor.

Moreover, considering that there are only three people to eat, Tong's mother will cook some, plus Tong's father and Tong's mother don't eat much, Zhang Bufan can't cook too hard dishes.

Therefore, if you meet the kind of person who tells you that I go to my mother-in-law's house and never prepares, don't pay attention to him, just like those top students who encounter exams and tell you that I haven't reviewed and are not prepared, it's a lie!

Speaking of cooking, the first dish Zhang Bufan made was crucian carp soup, the crucian carp was just caught yesterday, the palm-sized crucian carp is the most suitable for making soup, this takes a long time, because not only does it make milky white, but also stews the fish bones to prevent the fish bones from getting stuck in the throat.

Then there are three cups of almond stewed eggs, which are somewhat similar to egg custard, but not exactly the same, after being made, they are the same as pudding, and they will tremble when you shake them gently, and the taste is also very smooth.

Finally, there is a baked avocado, which is considered a Western food, and it is also the inspiration that Zhang Bufan got from a trip to Berlin this time, which is known as avocado abroad, does not require a particularly delicate and complicated cooking process, but can make a soft and delicious taste.

In addition to these three dishes, there is another ready-made, that is, the old Kassel sausage that Zhang Bufan brought back from Berlin, which is the favorite sausage that Zhang Bufan tasted in Berlin.

These four dishes, paired with the hard dishes made by Tong's mother, are hard, soft, thick and fine, with taste and nutrition.

Spending!

Tong's mother finished cooking her own dishes, and Zhang Bufan helped bring them out, but she didn't go out herself, so she stood behind and watched Zhang Bufan cook, chatting with him by the way.

In fact, a lot of the content of the conversation is similar to what Tong's father talked about before, all of them asked about Zhang Bufan's situation, and some things in the process of the relationship between the two people.

But gradually, there were fewer words, Zhang Bufan focused on cooking, and Tong's mother focused on watching him cook.

It's really enjoyable to watch a great chef cook, otherwise why would so many chefs be able to attract millions of followers after a few years of posting videos of themselves cooking on the Internet?

Dad Tong can't do it while sitting in the living room, today's protagonist is in the kitchen, and he actually has a lot to ask, so he also came to the kitchen, and it became an old couple watching others cook.

Dad Tong doesn't cook much, and he doesn't like to watch, just look at people, look at Zhang Bufan for a while, look at his wife for a while, can't help pouting, don't you still want to give people a dismount? Don't you want to show the majesty of being a mother-in-law? What's the matter with this smile that is becoming more and more obvious at the corner of your mouth?

Oh, woman!

Of course, I don't dare to say this, on this point, Zhang Bufan and Tong's father still have a lot in common~

When Zhang Bufan put the sliced sausage on the steaming drawer and took it off after steaming, and was about to take it to the dining room, he saw such a picture, his future father-in-law and mother-in-law were all paying attention to him, and their eyes were gentle.

So, does this count as passing the first two battlefields?

Next, resolutely follow the direction of the great chairman on "fighting guerrilla warfare" and transfer the battlefield again - the dining table!