King Peter still left, and he was very uneasy before leaving, after all, he had been tortured by Zhang Tong for several minutes before.

Zhang Tong has no other skills, but his ability to torture people is quite first-class, after all, a certain big octopus can't stand up to 30 minutes under his torture, let alone an ordinary person.

However, Zhang Tong handled things very quickly, at least King Peter didn't suffer too much when he left, and it only took a snap of his fingers to let him deal with it cleanly, there is no more King Peter in this world, and no one will find any traces of his existence in this world.

Because King Peter was completely disintegrated by Zhang Tong at the cellular level. It's not impossible to disintegrate it at the atomic level, but Zhang Tong is too lazy to bother with that effort. After all, it's just a nobody, but does it still have the ability to resurrect on an atomic level? Don't think about it. It can't be done.

For Zhang Tong, King Peter's matter is just a small thing that can't be smaller, and now he has a more important thing to do, that is, how to coax the angry Jiang Hua back.

For this reason, he also specially prepared a Buddha jumping over the wall for Jiang Hua. Already because of work, Jiang Hua hasn't been home for several days. And Zhang Tong can only coax her in this way.

Buddha jumping over the wall is actually quite troublesome to prepare. In many film and television works, especially in film and television works about food, the food of Buddha jumping over the wall is greatly exaggerated.

In those movies and television, Buddha jumping over the wall was exaggerated as a food that was extremely labor-intensive and extremely expensive for ordinary people to make.

This mainly lies in the difficulty of making the Buddha jumping over the wall and the raw materials used in the Buddha jumping over the wall. A pot of good Buddha jumping over the wall abalone, sea cucumber is naturally indispensable.

Jinhua ham and large dried scallops are the protagonist of seasoning.

Pork ribs and old chicken caught stock. The 5-year-old flower carving and fish maw are the source of the fragrant, rich and mellow taste of the whole Buddha jumping over the wall dish.

As for side dishes such as taro meatballs, there is no need for a lot of detailed lists.

Buddha jumping over the wall can not be made at home, and the main difficulty is that the soaking of dried abalone and dried sea cucumber is very difficult. Dried abalone and dried sea cucumber need to be soaked for 5 days with constant water changes. And it also needs to be cooked in the process of soaking, and then soaked for the second degree after cooling.

And this is undoubtedly the threshold that most housewives want to use Buddha jumping over the wall as a New Year's dish.

After all, everyone's living income is higher now. Spending one or two thousand yuan to cook a table of big dishes during the New Year is not a particularly excessive consumption for many families.

But the biggest obstacle that restricts housewives from converting this money into good food is the technical problem.

Preparing for the Buddha to jump over the wall is such a waste of time. Zhang Tong didn't have that much time to prepare for this. Because it was only half an hour since Jiang Hua got angry.

He rushed back from the United States as fast as he could, and along the way, he also went to some dried seafood stores to buy all the materials needed for Buddha to jump over the wall.

Originally, it took several days to soak the sea cucumber abalone, but under the interference and action of Zhang Tong's electromagnetic ability, it only took a few minutes to reach the best soaking stage.

The best 9 abalone are soaked to the size of an adult male's palm. The top sea cucumber from the coast of Liaodong is also soaked three times the size of dry goods.

Zhang Tong was reciting the recipe for the antidote that King Peter had just told him. While the pork ribs are still simmering, the chicken soup is still being stewed.

In Zhang Tong's small shop, a strong smell of meat spreads.

A cap-sized toast is steamed with turmeric wine. Remove the fishy smell of the scallops and retain the umami of the scallops.

The top of the whole essence ham was also cut into large and even slices of meat by Zhang Tong with a sharp kitchen knife.

In another pot, the corn oil was boiling hot. The ribs wrapped in dry starch are placed in the pan. Zizila's made a touching and pleasant symphony in the oil pot.

"I didn't expect that one day I would have to use electromagnetic power to cook again. This is cheating, I'm a little sorry for my title of Huaihai Kitchen God. Zhang Tong felt that he was cheating this time.

I'm now like the protagonist of some of the other online cuisines I've watched.,Use their special functions to cheat.。

But there is no way, who said that it is too late now, this is called to hurry up and coax Jiang Hua. Even if I want to do it seriously, I don't have time to do it.

Cheating is cheating, anyway, the issue of principle always doesn't work on the wife's side. Just like how many men have made up their minds to stop doing housework after marriage, and let their wives do all the housework, but in the end? After all, if you lose this little principle, it's okay, but if you lose your wife, it will be a big loss.

Zhang Tong said that the so-called cooking principle can be completely ignored here in Jianghua.

Cheating is cheating, maybe the things made by cheating are even more delicious.

Zhang Tong comforted himself so much, originally he planned to enter the Tao with no intention to see if he could reach the level of Liu Maoxing, a young Chinese master in the cartoon.

After all, some of those travelers have traveled to a similar world of food. For example, there is such a person who works for his own restaurant now. He had just been brought over from Shuangqing during the Chinese New Year.

Maybe one day, someone will awaken the soul of the chef and become the god of the chef, and become the Venerable Chef with his supreme cooking skills.

Zhang Tong was thinking wildly, but the work in his hands did not stop at all.

The large white porcelain clay pot was washed and cleaned by him. The ingredients have been processed. At the bottom, a bamboo mat is placed to prevent food from sticking to the pan.

Then add a layer of taro. Spread another layer of fried pork rib pastry. This is followed by ham, scallops and peppercorns for seasoning. That's right, the seasoning of Buddha jumping over the wall does not rely on other artificial seasoning products at all, and there is no need to add soy sauce and salt. The saltiness comes from all the salted meat, the ham umami comes from the senbei and the various meats and seafood in the ingredients.

On the top neatly arranged a circle of sea cucumbers from Liaodong, and in the middle of the flower like a stacked flower put on the large 9 abalone.

Finally, the stock simmered with the chicken and pork ribs is poured into the pot. Add another half bottle of Huadiao wine.

The simmering time of Buddha jumping over the wall is relatively long, but it is not exaggerated to the point that it needs to be simmered for 7749 hours as rendered in some film and television works. Generally, two hours of simmering is sufficient.

But Zhang Tong used his electromagnetic ability to not even pause for two hours, and it only took him a minute to release the taste sensation of all the food to the right place.

Touch the casserole, the temperature is just right, it's really hot.

Now there is only one thing Zhang Tong needs to do, and that is to deliver takeaways.

——————

Jiang Hua was very angry, and the consequences were serious. She was very dissatisfied, Zhang Tong actually got together with Gao Xiaomin, especially in the middle of the night. Is he trying to do something?

Saying that Gao Xiaomin is his old comrade-in-arms, Jiang Hua doesn't believe such nonsense.

Even if it was, it was what happened in the Atlas before.

Now that you want to fall in love with yourself, you have to sort out these relationships in the past. Otherwise, do you want to follow him unclearly?

Jiang Hua can't stand the kind of man who doesn't fall with red flags at home and colorful flags fluttering outside his home. It seems that Zhang Tong is still serious, but he didn't expect so many fancy intestines in his stomach. When I go back, I'll see how I clean him up.

When passing by the fruit store, Jiang Hua even wanted to buy a durian. Of course, Jiang Hua doesn't like to eat durian, but durian also has some other uses. As for how to use it? It's all up to the imagination of the individual.

Anyway, when he gets off work, Zhang Tong will definitely die a miserable death.

Jiang Hua, who had just returned from Huaihai after delivering the documents, silently locked himself in the office, ignoring no one.

But suddenly, there was a strong fragrance, wafting out of nowhere. Jiang Hua, who was already a little hungry at night, couldn't help but sniff.

"It smells so good. Jiang Hua felt hungry, he touched his belly, and then he was unhappy again. Because for two days, Zhang Tong didn't come to deliver takeaways.

Just when Jiang Hua was thinking like this. A voice that made him cool and unhappy appeared.

"Huahua came out to eat takeout~"

The owner of this voice is Zhang Tong, who is happy about himself.

Do you want to go out by yourself? Jiang Hua was in a quandangle.

ps: I have done it twice myself, so the production method is mine, not Baidu Encyclopedia. I can't stress enough here that 90% of all the dishes that appear in this book are made by myself, and all the dishes are recorded by me. It's not the kind of food text that is made up.