When he turned around again, the shopkeeper was no longer by his side, he drew a pair of chopsticks, and he and Master Fan were already head-to-head around the plate of squirrel mandarin fish.

The guys and apprentices with lower status than people could only swallow their saliva and look at the shopkeeper's eating beard curled one by one, and then look at Master Fan's eyes of enjoyment, and the sound of the guy swallowing saliva was even louder.

Jiang Chan didn't care about this, and when she saw the pork belly and old tofu on the side, she quickly made a braised pork and a home-cooked tofu, and finally gave a whole braised shrimp.

The shopkeeper and Master Fan didn't have enough eyes to see, so they ate this dish and ate that, until they were all addicted, and the two of them reluctantly put down their chopsticks.

Cooking is not difficult for Jiang Chan, she still has the heart to think that the shopkeeper is satisfied, so the probability that she can work here is quite large.

The shopkeeper's current idea is that they Mingyuelou is really going to turn over, where did this treasure come from, and it actually happened to his hand by mistake?

Such a baby, must stay in their Mingyue Building, no matter what he is in the Spring Breeze Building, now it seems that it is better to feed the stray dogs, the shopkeeper's thinking has diverged to the point that he must take more care of those stray dogs in the future.

"Master Jiang, your craft is really this!" The shopkeeper gave a thumbs up, and now he is not called Xiao Jiang, and those who have the ability are respected everywhere.

"In this way, Master Jiang, let's go outside and talk in detail. "The shopkeeper doesn't say anything else now, he has to give Jiang Chan such a treasure in their Mingyue Tower.

Seeing that Jiang Chan and the shopkeeper went out, the guy and the two apprentices pounced on them with a "whoop". Xiao Er didn't want to go to the front to entertain the guests, his mouth was full of oil, and the two apprentices next to him were no better.

All this is not known to Jiang Chan, who followed the shopkeeper to the front hall, and her impression of this kind old shopkeeper is quite good, although there is no lack of shrewdness of businessmen.

Business is business, after arguing with the shopkeeper for a long time, Jiang Chan finally agreed to sell the three dishes of braised shrimp, squirrel mandarin fish and braised pork to Mingyuelou, as for the home-cooked tofu, it was regarded as a gift.

Jiang Chan was simply, and the shopkeeper did not deduct and search the land, and in the end, Jiang Chan's three dishes were sold for a total of fifteen taels of silver. Jiang Miao's entanglement to catch the exam was absolutely enough, but Jiang Chan didn't plan to give it to Jiang Mu and the Wang family like this.

How to give them this money is a problem, Jiang Chan has to think about it. If the Wang family knew that he still had this ability, Jiang Chan was sure that the Wang family would not be willing to squeeze the last drop of blood out of her body.

Jiang Chan's fingers tapped on the cabinet while thinking about what to do. Now she is really struggling, but fortunately, she has money in her hands, and the biggest crisis has finally been solved.

During the time she was pondering, the shopkeeper had already taken out the fifteen taels of silver and gave her it, Jiang Chan didn't say anything else, and immediately entered the kitchen and handed over all the steps of the four dishes to Master Fan.

The shopkeeper looked at it for a while, and saw that Jiang Chan was doing his best to teach, without a trace of stealing and cheating, and then nodded with satisfaction and returned to the front hall.

Master Fan has also been a master for many years, Jiang Chan taught him this twice, and he tried it himself, and the taste he made was not bad with Jiang Chan's.

The shopkeeper immediately wrote today's dishes on the wooden board outside the restaurant, in addition to the original signature dishes of the restaurant, Jiang Chan's four dishes are impressively listed.

There has never been a shortage of rich people in the world, especially when the town is so big, and the four dishes pushed out by Mingyue Tower are all things that everyone has never heard of, and curiosity is something that everyone will have.

It didn't take long for the restaurant to be almost full, and now it was time for Master Fan to show his skills. The restaurant was very lively, and the little two were about to be too busy, and finally the shopkeeper simply took on the job of greeting guests.

"This squirrel mandarin fish is full of color and flavor, especially when this hot oil is poured on it, as if there is really a squirrel barking. The scholar in his twenties shook his head, "Wonderful, wonderful!"

He was definitely not the only one who praised like the scholar, and the rest of the people didn't care about talking, just lowered their heads and feasted. After eating these dishes from Mingyue Building, everyone felt that what they used to eat was not called a dish, it was called pig food.

Listening to the praise of the diners, the shopkeeper's beard was all high, and he said that he had done a very good job today, and he had almost recovered the cost of a meal at noon.

It's a pity that Jiang Chan can't work here for him, which is also proposed by Jiang Chan himself. After all, she is still in the Jiang family, if she comes out to work, the wages she earns will definitely be looted by the Wang family.

It's better to do a one-shot deal like now. The shopkeeper sighed regretfully, and when he saw a middle-aged man in his forties outside, he greeted him with a smile.

"Jiang Juren, it's a coincidence that you're here today, we have launched four new novel dishes, do you want to try them?"

Jiang Chan just taught Master Fan and stood at the back kitchen door to rest. After hearing the shopkeeper's enthusiastic words, Jiang Chan glanced at it curiously, and it was a middle-aged man with a very serious face in the Chinese character.

It's just that this person Jiang Chan always feels a little familiar, and after carefully searching in his memory, he remembered that this is Jiang Sen, the uncle of the original owner.

Speaking of which, Jiang Sen is also a ruthless person, the old man Jiang has three sons in his life, and Jiang Sen is the boss. Jiang Sen is a man, married to Lin, and the two have a very strong relationship.

It's just that the Lin family was born weak and had difficult heirs, and until Jiang Senzhongju did not have a son and a half daughter. Mrs. Jiang was eccentric and wanted to marry her maiden niece to Jiang Sen as a concubine, but Jiang Sen categorically refused.

Usually Jiang Sen lives in the town and rarely goes back, and the original owner doesn't know much about him. Jiang Chan glanced at Jiang Sen several times, and suddenly the corners of his mouth pulled an arc.

She thought, she knew what to do next.

Jiang Sen sat down at a table by the window and glanced at the lobby with a straight face. The lobby, which used to be full of people, is now very quiet, and only the sound of people eating can be heard.

At a glance, all of them were dishes he had never seen before, and at this time, Xiao Er went to a guest in front of Jiang Sen with a plate of braised pork, and Jiang Sen's Adam's apple couldn't help but move with the aroma.

Jiang Sen's eyes were good, and he watched the braised pork being cut into a finger's width, the meat was red and bright, trembling, and the sauce couldn't fall, which made people appetize when they looked at it.