The next morning, Su Zifang was discussing the dishes with a few other people when he heard someone shouting his name at the door.

"Su Zifang, express delivery"

Well

Su Zi was stunned for a moment, he hadn't bought anything, how could he receive a courier

Could it be that the things Shen Anyan bought have arrived

It seems that yesterday she said that there was a courier that seemed to have written the wrong address and sent it to Shibuyu.

But in terms of speed, it's not so fast.

When I got the express, I found out that it was not the imaginary package, just a large ES envelope.

The address above is very ordinary, on the fifth floor of a building in Chaoyang District, the imperial capital, and the sender is even more ordinary, Li Hua, like the twin brother of Li Ming, the protagonist of a primary school English textbook.

The envelope was opened, revealing a red invitation and a slightly heavier print.

Su Zifang opened the invitation first and looked at it, the content was not much, and he swept it through the department at a glance to see it clearly.

"Dear Mr. Su Zifang, you are cordially invited to participate in the Chinese Young Chef Invitational Competition held on the 28th of this month, located in Shanghai."

This is followed by the organizers of the contest and some relevant information.

Su Zifang looked at Xue Yi in surprise: "Master, do you recommend me?"

Xue Yi took the invitation and looked at it a few times and shook his head slightly: "No, I am not responsible for this event, it should be the Young Chef Invitational Tournament held by the Huaxia Chef Association, and this one of yours should be recommended by the Provincial Chef Association." ”

Su Zifang:

What kind of operation is this?

Just as I was wondering, a phone call came in out of nowhere.

"Hello Master Su, I am Zhang Yongxian, the secretary of the Suzhou Provincial Chef Association, and I want to ask if you have received the invitation letter for the Chinese Young Chef Invitational Competition."

After getting Su Zifang's affirmative answer, he hurriedly spoke: "I'm really sorry, this is a mistake by the staff, and the list of senior chefs who were originally going to be sent to the Chef Association certification was sent to the competition collection office, I'm really sorry for the inconvenience caused to you." ”

Su Zifang breathed a sigh of relief.

It's just not a scam.

I heard that when I was in school, people often sent academic scam emails specifically to the professors of the school, and took the other party's published article and said that their magazine was also very interested in this direction, and asked if the other party would like to write another one.

During this period, he hyped up the impact factor of his journal and the relationship with the core journal, which made many professors feel overjoyed and thought that they had been selected by the core journal.

And many teachers also happen to have paper publication requirements, so they hit it off.

However, it is not until after submission, review, and editing twice that I tell others that I need a review fee for publication.

It's just that it's come to this point, and many people won't care about the money in order to become famous.

As a result, scammers can easily get this so-called review fee, ranging from 1,000 to 10,000 or 20,000 yuan.

Just now, Su Zifang thought that he had encountered this kind of trap.

Please participate in the Chinese Young Chef Forum, and award honorary titles such as the Top Ten Young Chefs, and once you arrive at the award site, you will be told that the award needs to pay a 10,000 yuan award fee.

In the end, each participant received a trophy.

From what top ten young chefs, outstanding young chefs, outstanding young chefs all the way to diligent young chefs.

A forum attracts millions.

As soon as he thought about it, he heard Zhang Yongxian speak on the phone.

"However, the Huaxia Chef Association said that your conditions just meet the registration conditions of young chefs, and your results are excellent, so you should have a chance to be shortlisted for the selection of the top ten young chefs, so I would like to ask you if you have time to go to the scene to receive the award. ”

Su Zifang:

It looks like it's still a scam call.

However, he is not the kind of young man who has just entered the society and is easily carried away by honor, so he immediately hung up and blacked out, looked at a few people next to him and shook his head slightly: "Scam call." ”

Within seconds, Xue Yi's phone rang.

After listening to it for a few seconds, he showed a crying and laughing expression, and handed the phone to Su Zifang: "Looking for you." ”

Su Zi was stunned for a moment and took it.

Zhang Yongxian's familiar voice continued to sound: "Master Su, why did you suddenly turn off your phone?"

Xue Yi whispered beside him: "The caller from the association's landline is not a fraud. ”

"Oh"

Su Zifang blushed instantly, and said seriously to the other side again: "I'm sorry, what you said just now is too much like a scam call." ”

Zhang Yongxian paused for a few seconds and laughed bitterly.

"It's also a problem.,The association hasn't done number certification here.,Your side is the better one I've encountered.,There are a few that hang up as soon as you pick it up.。 ”

Zhang Yongxian didn't forget to get down to business after laughing at himself, and hurriedly confirmed the time with Su Zifang.

"Ah, at the end of the month, I can do it here. ”

"No problem, well, okay"

"Oh, it's all right around me. ”

"Okay, then we'll go over together. ”

"Okay, I'll save this number, just tell me something. ”

hung up the phone and looked at a few people around him again: "I may have to go to Shanghai at the end of the month." ”

Others:

"What do you mean?"

"It's literal, the chef association said that several of us have been invited to participate in the Chinese Young Chef Forum, your express delivery shows that it has not been signed yet, it is estimated that it is placed at home, let me tell you first. ”

"We"

Several people frowned, looking at Su Zifang suspiciously, not knowing who they were talking about.

Su Zifang looked around and said in a low voice: "Mu Fei, Kong Yan, Ma Jiang, Zhang Zidan, Zhao Xiaoman." ”

At this moment, everyone was stunned for a moment, including Ma Jiang.

You must know that he was not invited to participate in this kind of activity when he was at Jingling Hotel, but he didn't expect to be invited as soon as he went to eat without saying a word.

This kind of thing is true

If you talk about fate, it's really fate.

Several stove cooks are delighted,

However, Yang Qiong frowned instantly: "It's over, I'm going to die again"

"Hmm"

Several people looked at Yang Qiong in confusion, not knowing what was going on.

Seeing that Yang Qiong didn't eat anything, he immediately called up a form and began to revise it, complaining while changing.

"Can't your chef association have a spirit of advance notice?"

"Ten days' notice for events at the end of the month, what will happen to these guests who have made reservations"

"Some of them are booked a month in advance, and now they have to be changed at short notice."

"Ahh

Several people looked at Yang Qiong's violent appearance at this moment, and wisely chose to leave silently without saying a word.

Su Zifang stepped forward stubbornly: "Actually, I don't think it's a big problem, after all, Master He and Master Chen are still in the store, and Master He and Master Xie are also there, they can also do some." ”

"If it really doesn't work, hang up another leave notice"

As soon as the words came out, I saw Yang Qiong cast a look of "you have a lot of money, you are free".

"If you don't know that firewood, rice, oil and salt are expensive"

"Do you know how much you have lost when you go out for three days?"

"Counting employee salaries or something, rounding up is tens of thousands"

"Of course, if Boss Su is willing to give benefits like this, I have no opinion."

Yang Qiong smiled slightly, and heard Su Zifang's decision.

"It's better to think about how to continue to be open."