Chapter 67 Zhang Xiaochu Food Review (2)

Old Wave launched Weibo in August 09, and then, in mid-September, it added functions such as Aite, attention, etc., and spent a lot of money in the following period of time, inviting many domestic and foreign stars to settle in Weibo, and in order to drive the popularity of Weibo.

By November, the effort was beginning to bear fruit, with Weibo's registered users increasing at an alarming rate.

The benefits of celebrities have been most obviously reflected here, a simple news posted by a celebrity casually can get tens of thousands or even hundreds of thousands of views and comments forwarded.

The activity of Weibo users even surpassed the largest social software in China, Penguin OQ.

Zhang Bufan didn't know that his Weibo actually appeared on the TV screen one step earlier than him.

At this time, he was still following the foraging strategy on his mobile phone, and continued his trip to eat and eat by the way.

After a long drive, Zhang Bufan finally arrived at Shilin Night Market, feeling the long-lost heat, Zhang Bufan's slightly depressed mood because of Din Taifeng's "name is not true" finally recovered, opened his stomach, and ate all the way.

Then, he updated several updates on Weibo in a row.

"Shilin Night Market Food Review. ”

"1, Hao Da chicken steak, 5 points, comments, the chicken steak is very large, the amount of meat is very solid, the fried heat is skipped, the skin is slightly hard, the chicken is slightly woody, the seasoning is also poor, a little salty. ”

"2, Shilin sausage, 3 points, comments, it's just a sausage that is bigger than the sausage we usually eat. Because of the different positions on the grill, the heat of each sausage is different, maybe I was lucky enough to eat the one with the worst heat?"

"3, moist cake rolls, 6 points, comments, the materials wrapped are very weighty, the taste of braised pork and egg crisp is very good, but the braised pork is a little greasy, and people who don't like to eat fatty meat may not enjoy it very well. ”

"4, big cake wrapped small cake, 8 points, comments, the bread in the pancake is a small shortbread, the taste and taste of the two cakes are different, so wrapped together, a bite down at the same time to bite the two cakes into the mouth, but can produce a peculiar harmony, in addition to about 20 kinds of different fillings, there is always one you like, highly recommended. ”

"5, stewed pork ribs with medicine, 6 points, comments, it is said that it belongs to one of the five signature snacks of Shilin Night Market like flatbread and small cakes, but in terms of pure taste, it is not at the same level as flatbread and small cakes, because there are too many kinds of herbs and spices put in, which completely suppresses the taste of the ribs themselves, whether it is meat or soup, there is only a strong spice flavor, but it is said to be very healthy? ”

"The overall score is 8, if these foods are sold elsewhere, the overall score may only be 5 or 6 points, but the atmosphere of Shilin Night Market is a good plus, eating here, not only to eat, but also to experience the atmosphere here, blend in, you will find that everything tastes much better than the original. ”

Then, in the next few days, Lin Dongfang's beef noodles, Penglai Zungutai cuisine, Jinfeng braised pork rice, Mingfu Restaurant and other restaurants or time-honored or new Internet celebrities appeared on his Weibo.

Of course, it is also indispensable to evaluate the Raohe Street Night Market, Ningxia Night Market, Shida Night Market and other night markets that are as famous as Shilin Night Market.

At this time, Zhang Bufan's Weibo has less than 100 followers, and there are good friends like Tong Liya and Yan Ni, after all, he has not certified any movie "Bullfighting" screenwriters, he is just an ordinary person, and he rarely posted things before, how could anyone notice him.

So at this time, there were few responders to these Weibo posts by him, mainly because Tong Liya did some interaction with him, by the way, Tong Liya at this time also did not have certification, and it still belonged to the state of "I play quietly, no one knows me", although some fans have found her along the clues, but the number of followers is still not much.

That's it, 4 days have passed in a row, and on the 5th day, Guan Hu, who has participated in three interviews in a row, is finally liberated, and under the leadership of Zhang Bufan, a gourmet, who has almost turned the entire North City, is ready to have a good meal.

Zhang Bufan didn't talk nonsense, and went to Maoyuan with his group.

This restaurant has been in business for decades and is a time-honored brand, where you can eat the most authentic Taiwanese cuisine, which can be called the first ancient Taiwanese cuisine on Taiwan Island, and at the same time, this is also the highest-rated restaurant in all Zhang Bufan's reviews except for the night market.

I ordered all the signature dishes such as shrimp cakes, white chopped chicken, steamed fish with pickled winter melon, and fresh oysters with garlic, and several people sat there chatting and began to wait for the dishes to be served.

"Hey, you've been tired these days. Zhang Bufan smiled at a few people: "But you all have been on variety shows and interviews, why did you come here to participate in three shows, and you all looked like they were about to hang up?"

"Not to mention, the culture is different, and it is difficult to communicate. Guan Hu yawned and said with a wry smile: "The people of Taiwan Island are really a little unacceptable." ”

"Hey, I didn't see that it was difficult for you to communicate with others when I was on the show, just yesterday's interview, and the hostess looked at you with eyes that lit up. Huang Bo laughed at Guan Hu on the side, and among several people, he was the most acceptable and integrated into that atmosphere, so he was also the most relaxed.

"His eyes are glowing, that's his head reflecting. Zhang Bufan also followed the stinky poverty.

"Don't talk about your head, believe it or not, I'll ask the stylist to shave your bald head when you get to the Golden Horse in two days. Guan Hu threatened, but his hand subconsciously touched his shiny big bulb.

Yan Ni looked at them from the side and smiled, and suddenly said, "By the way, is that "Kangxi is Coming" going to be broadcast today?"

Huang Bo thought for a while, nodded and said, "That's right, it should be more than 10 tonight." ”

Speaking of this, he subconsciously went to see Zhang Bufan, and at the same time, Guan Hu and Yan Ni were also looking at Zhang Bufan.

Zhang Bufan was stunned by the three of them, "What are you doing with me?" Hey, I've heard of that "Kangxi is Coming", it seems to be one of the most popular programs on Taiwan Island now, and it seems that it also has a lot of influence on our side. ”

"Really?" Guan Hu suddenly laughed, "Then you have to pay more attention." ”

"Attention, what should I pay attention to?" Zhang Bufan was even more confused, "Hey, you won't use me as a topic like "Everyday Upward" again, right?"

"If only it were like that, hey, here's the food, move the chopsticks, I've got to taste what this so-called ancient taste is." Guan Huxiao's giant grandson, seeing that the food was served, immediately diverted the topic, and Huang Bo and Yan Ni were also silent.

Only Zhang Bufan was left at a loss for what to do.