Activities such as diving for lobster fishing are naturally not difficult jobs for Zhuang Haiyang and other veteran divers. However, for some of the new team members, they are still happy to participate in this kind of activity and practice their diving skills.

In fact, when conducting deep diving training in domestic waters, many divers like to salvage something from the bottom of the sea. If you can't catch seafood such as lobster and crab, you will occasionally be trained to fish piercing.

Knowing that there were large lobsters inhabiting the bottom of the flotilla anchor, many team members were interested. Although lobsters are caught, they will not be given a raise. Catching lobsters at the bottom of the sea is one of the few diving pleasures!

With shrimp ropes and shrimp nets, the diving team members who formed groups of three or five also sank into the deep seabed. Through the headlamps they carry, they carefully search for lobsters lurking in the rocks of the seabed, and then identify the targets of each other's catches.

Soon after arriving at the bottom of the sea, some divers soon saw a large lobster bouncing in the submarine reef. Looking at these colorful lobsters, many team members know that the price of this kind of lobster in China is really not cheap.

The veteran diver who led the team quickly made a gesture to start capturing. Lobsters that qualify as targets for catching are, without exception, large ones. Those small lobsters, even if the dive team members see them, catch the interest.

When the first prey worth catching was found, the veteran team members gestured and commanded: "This is yours, and the others will round it up!"

The big lobster, which was hiding in the reef, seemed to sense the impending danger and stretched out its long tentacles to guard it, but it didn't expect that a deadly noose was extending along its tail to its abdomen.

When the rope sleeve was tightened instantly, the big lobster, who realized it later, also began to struggle desperately. It's a pity that the big lobster that has been caught in the rope is almost impossible to escape from the hands of the diving team.

The divers who successfully caught a large lobster were naturally extremely happy. Pinch the lobster and place it in the shrimp net you carry. The rest of the dive team began to move on to other lobsters that could be caught.

Catches like this are happening in other dive groups. Some people successfully caught it, and some people set up shrimp, but in the end, they alarmed the target, so that they successfully escaped, and they could only choose another target to catch.

If you catch it, you're happy, but if you don't catch it, you're just disappointed, and then you choose the target again until you succeed in catching it. Anyway, there seem to be a lot of lobsters inhabiting this reef area, and everyone doesn't have to worry about finding a catch.

On the other hand, Hong Wei and the others, who were staying on the deck to drink, looked at the diving team members who were harvesting one after another, and they all smiled and said: "It seems that tonight's supper will be very rich, there are a lot of lobsters in this place, so our harvest tomorrow should be good." ”

"Well, the lobsters here are good in size and quality, and the price is also very good when they are shipped back to China. The few restaurants we supply alone consume a lot of lobsters every month, and some of them need to be imported.

In the past, some of the lobsters served at the restaurant were caught from the seabed near Nanshan Island. Now let's go out to sea to catch lobsters, and we can rest on Nanshan Island. If the lobster is caught too much, the subsequent reproduction rate will be slower. ”

"If the lobster here is sold in a restaurant, the price of one is afraid to be thousands?"

"Almost! If it's big, maybe not yet. In short, this time we have to catch lobsters and crabs. In addition, the lobsters caught also depend on the weight, and there is no need to catch lobsters that are too small. ”

Taking advantage of the opportunity to chat, Zhuang Haiyang also explained the selection principle of lobster to Zhu Junhong and others. It's still the old rule, either you don't fish, or you have to fish it must be a first-class product. Other small ones can also be sold for money, but Zhuang Haiyang still doesn't catch them.

Compared with other professional shrimp fishing boats, Zhuang Haiyang's fleet is naturally not professional. Kezhuang Marine believes that when the fleet returns to port, the lobsters caught by the fleet should be the envy of other professional shrimp fishing boats.

Releasing his spiritual power, Zhuang Haiyang could also see that the shrimp pots he had invested before were now constantly climbing into lobsters. Although some of the lobsters do not meet their own fishing standards, it shows that the prepared bait is still very effective.

When some divers began to return to the boat, looking at the shrimp nets tied to their waists, most of them were lobsters struggling, Zhuang Haiyang also smiled and said: "Lao Wu, let's work hard for you next, get these lobsters out for supper!"

"Okay! It's a bit of a luxury to have a lobster like this for a late-night snack!"

"It's okay! Anyway, we didn't spend much effort, it's rare to have such an opportunity, why don't we have a good meal? Lao Hong, wait a minute, talk to the crew of the other two ships, you can have a little wine at night, except for the team members on duty!"

"Understood!"

Under normal circumstances, the crew is not allowed to drink much often. And this time I went to sea, there was almost no pause at sea, and it was rare to have time to rest and recuperate, and it was okay to drink a little wine to satisfy my cravings.

But the security team members on duty, they must always be awake, and they must also respond immediately to any situation. In this case, they naturally can't even get a drop of alcohol. This rule has been resolutely enforced until now.

As the person in charge of security, Hong Wei is naturally clear. Even if he accompanied Zhuang Haiyang and others to dine, he drank in moderation, and he never dared to drink too much. To put it simply, he was afraid that he would delay things after getting drunk and regret something.

Only by always tightening this string in your heart can you ensure that there will be no security problems during the process of going to sea!

After receiving the instructions conveyed by Hong Wei, some of the crew members who returned from swimming naturally felt very happy. For these players, they don't really ask for much. When they go to sea, even if they can drink a beer, they feel very happy.

The diving teams responsible for catching lobsters continue to float and send the caught lobsters to the galleys of each ship one after another. Seeing these big lobsters, the cook in charge of cooking the lobsters also smiled and said, "Okay, let's keep the rest!

"Okay! Wait for the lobster, try to get as many flavors as you can. Make something spicy, it should be delicious to use for wine. ”

"Don't worry! All kinds of flavors, including your enjoyment. ”

The remaining lobsters were also thrown into the water tank where oxygen began to be delivered. Looking at these caught lobsters, Zhuang Haiyang, who picked up one, also said to the three people in charge: "Tomorrow's selection standard, according to the standard of this one." ”

"Okay, we got it!"

As the crew returned to the ship one after another, the kitchen also served the freshest lobster. Looking at the plates of fragrant lobsters, many comrades-in-arms felt that this was indeed quite extravagant. Let others see it, and it will probably feel unbelievable.

Even if you go to a restaurant to eat a seafood dinner, I believe it is difficult to see this kind of scene of lobster being burned into crayfish. But for the crews of the fleet, they lost count of how many times they had eaten a seafood feast like this.

Lobster feast, king crab feast, tuna feast, etc., others have to tremble when they eat a big meal, but for the crew, they have become accustomed to it. Because they all know that this is also one of the benefits of going to sea!

Compared with other distant-water fishing vessels, they are still many times happier as crew members!

Full of wine and shrimp, Zhu Junhong and others also returned to the ship one after another and began to be responsible for the finishing. As the crew returned to the cabin one after another to rest, the sea area where the three fishing boats were located seemed to have returned to its previous calm.

"Let's rest, too! Tomorrow, we're going to get busy!"

"Well, then good night!"

Everyone who returned to the cabin to rest also began to look forward to the dawn of the next day. It's just that for Zhuang Haiyang, he will always be the first to wake up in the fleet. While the others were still asleep, he had already gotten up and started his morning exercises.

The security team members on duty are no longer surprised. When it is time for breakfast, Zhuang Haiyang will also return on time. After a brief breakfast, he began to organize the crew to salvage the crab pots and shrimp pots that were put out yesterday.

Seeing the first shrimp cage to be salvaged, looking at the lobsters crowded with cages, many team members said excitedly: "The cage has exploded! It seems that today is a good omen again, hurry up and get to work!"

The lobsters in the cage were poured out, and the lobsters, which were on the small side, were quickly thrown back into the sea. Only lobsters that meet the criteria will be selected and placed in different baskets according to their weight.

These lobsters are then thrown into different tanks for farming. In doing so, it can also ensure that the lobsters that are shipped back to China are all alive. Secondly, the lobsters fished out for sale in each water tank do not need to be screened a second time.

In addition to the lobsters, the crab pots that also began to be fished, and the crabs caught in them, did not disappoint the crew. When some team members saw that some of the crabs weighed three or four pounds, they also felt incredible.

"Hold a grass! It's really rare to see such a big blue crab!"

"Well, such a big crab is also called the best. If you pick them out separately and ship them back, it is estimated that the price will not be cheap. Looking at this situation, the blue crabs in this sea area should not be small. ”

"Although it is not as big as the king crab, it is estimated that it will take at least a few years for such a big blue crab to grow so big!"

"Whatever, as long as you can eat it, the bigger the better, isn't it? I guess it's enough to choke when I get caught by big pliers!"

"Don't worry! When it comes to us, it can only admit its life!"

Listening to the laughter and discussion of the crew, Zhuang Haiyang also knew that the blue crabs here seemed to be the same species as the domestic blue crabs, but they were different. But in terms of taste, it actually tastes similar.

This huge blue crab is indeed not cheap when exported to China. But for many crab-loving diners, they love this large crab. Eating this kind of big crab is really enjoyable!

The first time he tried fishing, there was such a harvest, and Zhuang Haiyang naturally felt very satisfied. And he believes that when the fleet comes to this sea area to fish, he believes that every harvest will not be too bad. The benefits are high, and it's worth the extra time!