Chapter 163: The Confident Face Slapper

And when everyone saw that the highest score came from Su Zifang, the only junior chef in the audience, this amazement slowly turned into doubt.

The well-informed Puzhong chef before: "I heard that the chef is Master Xue's apprentice. ”

The eliminated Puzhong chef: "No wonder!"

Inexplicable passer-by A: "Master Xue has worked hard all his life, but he didn't expect that he would not be able to protect himself at the end of his retirement." ”

The average score is no more than 7 points: "Then don't you have to pave a way for your apprentice at the end? ”

Puzhong Chef: "I heard that Master Xue has a granddaughter who is a food critic, you see that kid is so handsome, maybe, hehehe!"

A few lewd smiles didn't need to be finished, and the people around him understood what he meant, and laughed.

Su Zifang, who has better hearing, looked back and looked in the direction where the voice came from, a little inexplicable.

"What's wrong with having your own innovative cuisine?"

"If you know that this master is still being fooled and worshiped by Xue Yi, is it going to be sour enough to make vinegar?"

"And Xue Xinjian, what does it have to do with himself? Yes, A, he can't afford it!"

......

Rumors of shady and insider champions began to brew slowly offstage.

On the stage, Gu Pingping was also a little uncertain: "Old Xue, what should I do at this time?"

"What to do, what to do, rumors are vulnerable in the face of strength. Xue Yi shook his head indifferently.

"But your reputation?" Gu Pingping was still a little worried.

"Take the plate down, and if you are not convinced, come up and taste it yourself. ”

Xue Yi didn't speak, and Mei Yuanbai opened his mouth first.

"This ...... There is no such precedent in previous competitions......" Gu Pingping hesitated.

If the contestant questions the judges' decision, then let someone else verify the dish, which is very detrimental to the development of the subsequent competition.

"Questioning is (允yǔn) Xu, since someone doubts, then let everyone come up and taste it, see if we are professional enough, if you don't think it's worth this score after tasting, then ask him to rate it!"

Mei Yuanbai's words were categorical.

Gu Pingping had no choice but to call the waiter to bring the dishes of several people back to the stage according to Mei Yuanbai's words.

"Just now, a contestant questioned the shady scene of the judging team, and the jury accepted the questioning, and the dishes of the three contestants are now on the table, and the questioning contestants can come forward to taste it by themselves. ”

After Gu Pingping finished speaking, several players were ready to raise their legs and take a step.

"However, there is one condition, if the judges feel that the judges' scores are appropriate, they will be disqualified from subsequent competitions. ”

"Why?" said a loud voice from the audience.

"If you question the fairness of the organizing committee, why do you continue to stay and compete?" Gu Pingping asked rhetorically, "Moreover, if your subsequent cooking score is not high enough, will anyone question the judges' differential treatment?"

"Instead of making a fuss like this, it's better to be more simply, and the contestants who question the judges and the organizing committee can come out and see if the judges' scores are fair after these rounds of competition.

For a long time, no one in the audience answered.

"Will it be a little too much?" He Jianmin muttered worriedly, not knowing whether he was talking about Gu Pingping or those contestants who didn't believe in the judges.

"I don't think so. Huang Sheng snorted and stood on the platform for Gu Pingping: "In the early years, when there was no such competition, what the master said was what it was, and no one questioned it. ”

He is the kind of old-school chef, and he thinks that a master is bigger than the sky, and he is a constant existence in the back kitchen of Jingling Hotel. The chefs who were clamoring in the audience were not much different from elementary school students in Huang Sheng's eyes.

Knowing that Su Zifang had a serving and then tasted the almost perfect Longjing shrimp, Huang Sheng had come to see Su Zifang as a chef who could discuss techniques and exchange ideas face-to-face.

After all, in the chef's profession, you can achieve 7 points with a little skill and 8 points with hard work, but a chef who can get 9 points must be talented and hard-working.

In other words, in the eyes of top chefs, only those who can make dishes with a score of 9 are qualified to enter the chef's circle and be qualified to discuss culinary innovation.

After all, it is still very difficult for elementary school students to prove Goldbach's conjecture when they come up (情qíng).

"It's different now, young people have their own ideas, and it's different from what we only listened to Master back then. The new white cases in our back kitchen posted videos of basic skills on the Internet all day long, saying what kind of innovative cuisine they were, and also saying that they wanted to learn to be an Internet celebrity chef like Chef Wang......" Yang Tan also added to the discussion group when he heard the topic.

"You mean that Master Wang, who cooks, right? The craftsmanship (quite tǐng) is good, it should be the chef in the big restaurant in the past, but what are you doing in the white case?" He Jianmin's focus was instantly deviated.

"Why, you don't look down on the skills of the white case as an eel?" Yang Tan said that the incident just now (情qíng) has not passed, and he holds a grudge!

He Jianmin: ......

He just said this casually, why did he feel offended again?

"I can only say that there are too many temptations, and not many people are willing to settle down and become chefs, but there are always excellent people who are willing to work hard. Xue Yi's gaze was first and foremost over Ao Zuo, Zhang Zidan, Wu Ping, Su Zifang, and Mu Fei, revealing a pleased smile.

Seeing that the topics discussed by the judges on the stage were getting more and more biased, a Puzhong chef finally raised his hand in the audience.

"I want to try!"

Gu Pingping glanced at the Puzhong chef who raised his hand, shook his head, and was not impressed.

"Lu Xiang, Louwailou. "Puzhong chef self-declares his home.

Without waiting for Gu Pingping to speak, Lu Xiang continued to speak: "Master Gu, I'm not questioning, I just want to taste this dish." After all, after Xue Lao was not in the outer building, there were few Longjing shrimp with a score of more than 9 in the previous Huaiyang Cuisine Exchange Meeting, and I wanted to try how delicious the Longjing shrimp with a score of 9.7 was. ”

"Do you know?" Mei Yuanbai turned his head and asked Xue Yi.

"I don't know. Xue Yi thought for a moment and shook his head.

"Do you know Xue Lao?" Gu Pingping was relieved when he heard Louwailou.

"When Master Xue was here before, I worked in Shuitai, and I had a staff meal once, and I was fortunate to taste it once, and my memory is still fresh, so I have been practicing Longjing shrimp hard, and I only got 8 points yesterday, just want to compare. ”

Lu Xiang said sincerely, but his face was full of disdain and disbelief.

He is different from other Puzhong chefs, his father is the stove head of a small Huaiyang restaurant, his brother is a food critic, and his wife is an editor of a food magazine.

So before the competition, he determined through the channel that there was a junior chef in this year's cuisine who was Xue Yi's apprentice and came in through a relationship.

For the first two days, he had been holding back, just to catch him off guard at a critical moment.

Now's the perfect time!

When he was in Louwailou, he was always looked down upon by his master, thinking that he could only study strange (obscene yín) skills, and his basic skills were not solid.

Now, as long as he stands up and exposes Xue Yi and the jury to create a shady scene, he is the conscience of the Huaiyang cooking world, the exposer of the shady, the fighter who is not afraid of power, and the last person to get the honor!

"A junior chef can make Longjing shrimp with a score of 9.7? Just kidding! Even if Xue Yi's status is online, it may not be so high, isn't it shady?"

"I'm done with this wave of faces!"

Lu Xiang was full of confidence and stepped out.