Just as he was thinking about it, he heard Mo Mi suddenly speak: "Boss Su, is there no salt in the store?"

looked at the other people, and also nodded deeply and complained.

Su Zifang: !

Did you forget to put salt......

Silently pick up a piece.

In the mouth, it is a little light, but the umami is still there, under the crispy skin, the fish cake is smooth, and the juice dotted with green onions bursts out in the mouth, and there is still a different flavor.

It's just that after the lack of salt, Su Zifang can only give this fish cake 8 points.

"It's a pity that with such a good fish (ròu) and cooking techniques, I could have scored 98 points. Su Zifang sighed.

Zhang Zidan shook his head slightly, and Zhao Xiaoman's face was full of surprise.

Mu Fei was very direct to Su Zifang's shameless behavior: Drink!

Only Mo Xiaomi didn't know it, and pursed her lips after eating one: "Except for no salt, everything else is okay." ”

Hearing this, Su Zifang was not relieved, but felt even more slapped in the face.

(shēn) is a chef who has been systematically blessed and has mastered the true tradition of the Su family's recipes, and can actually forget to put salt. This is simply a large-scale rollover scene!

[The host has made a thousand new dishes below grade C, congratulations to the host for the achievement: Mother of Success.] 】

[Failure is the mother of success. Sometimes, though, failure can be a long time to deliver. 】

[Mother of Success: Increases host focus by 10% when equipping this achievement.] 】

Su Zifang: ......

What the hell is this achievement!

Is it just to remind me to remember to put salt?

[You can also remind the host not to put more vinegar.] 】

The system is stable and skinned.

Suzi put the closed panel of the noodle without a table (qíng), intending to make a new fish cake to save the scene.

"I just wanted to get the (ròu) mud as soon as possible, and I forgot to season it, but there is still a little bit of it, so I will make a new one for everyone to taste. ”

Easily replaced the [original heart] achievement, Su Zifang said that he wanted to show everyone in the back kitchen what real strength is.

Pour in the brine again and re-fry the fish cakes in the same cooking technique as before.

Sure enough, the fish cake after the seasoning became different.

There was a different fragrance when it was fried, and Su Zifang was the closest, and the seductive fragrance penetrated into his nose and made him swallow his saliva.

"This doesn't seem to be a problem, it should be delicious. Mu Fei sniffed it a few times and began to prepare the dipping sauce.

"Mu Fei, are you sure?" Zhang Zidan was a little suspicious of Mu Fei, after all, he said the same thing last time.

Fortunately, Su Zifang helped explain: "Don't worry, Mu Fei's nose is smarter than a dog, and he is the one who smells the sprouts in the leaf rake I made a few meters away." ”

"And this history?" the three girls were instantly interested, and they had to listen to how Mu Fei did this with his sense of smell (qíng).

"Hehe, my grandfather is a master of Yunnan cuisine, I ......"

Mu Fei adjusted the sauce and was about to brag about his history when the three of them were interrupted in unison: "Tell the point!"

"Well, in fact, there are more dark dishes in Yunnan Province, I didn't like to eat much when I was a child, so I remember the taste of many foods very clearly, and then my grandfather found out about my ability, and cultivated it for a while, and I was very impressed by all kinds of ingredients and seasonings. ”

"How did you do that?" Su Zifang was also a little interested when he heard this.

Before, he thought that Mu Fei's keen sense of smell was innate, and he never asked, but he didn't expect that he could train the day after tomorrow.

"You want to know?" Mu Fei showed a classic black-clothed man-style smile, flashed, and began to be serious.

"It's very simple, just give you hundreds of bottles with all kinds of ingredients, one by one for you to taste, tell you what the ingredients are when you taste them, and then write a label. When you've tasted them all, shuffled the labels and bottles, and you can match them all, it's over. ”

"That's it?" Su Zifang frowned and turned over the fish cakes in the pot with disappointment.

He still thought that there was a very deep secret, didn't he still memorize it by rote, and this was still eaten, not by smelling it at all.

If this is the kind of online class on the Internet that "teaches you to be a chef in 21 days", he may have begun to find a refund channel by now.

"Huh. If only it were that simple. Mu Fei gritted his teeth and said.

"Then there's the second stage, which ends as long as you can smell the ingredients in the bottle just by the smell and the label fits it. ”

"I was stuck in the second stage for more than three years, and anyway, when I went home, I took all the bottles with me, and as long as I didn't study, I smelled them carefully. It took me three years to memorize these flavors, and in the end, I even dreamed of choosing dishes. ”

After Mu Fei finished speaking, Su Zifang finally understood why he was so excited, if he was allowed to live like this for a year, it was estimated that he would be similar to Mu Fei.

"Then, is there a third stage?" Zhao Xiaoman became more and more interested the more he listened, and took the initiative to ask.

"Hmm. Mu Fei's (qíng) thread stabilized and smiled bitterly.

"Actually, after the second stage, it's very simple, and the third stage is to let you distinguish the taste of the compound ingredients. ”

"For example, if you put star anise in (ròu) cinnamon and toon in leeks or something, in short, as long as there is nothing wrong with the second stage, the third stage is very easy. ”

"Then how many years did it take you to become a teacher?" Su Zifang said curiously.

"A few months before coming to Jingling. Mu Fei advised: "Actually, if it wasn't for being stimulated, I wouldn't have learned this thing, but I bet at the time that I must learn it, now I think about it, if I have this time to practice more knife skills and fire, now I may be as powerful as Sister Xiaoman." ”

"Actually, I'm quite envious that you have this skill, you must know that the Tongue of God is only the existence of comics, but you are indeed the Smell of God, and it is a top talent in seasoning. ”

Seeing that the two were caught up in business blowing each other, Su Zi released it to play a round.

"Ahem, it's almost enough, don't show superiority from the two chef families, consider how about me and Zidan's (qíng)?"

Zhang Zidan: ???

"Boss Su, have you forgotten that Grandpa Su is also a chef, and he is still very powerful. ”

Zhang Zidan opened his mouth slowly.

Su Zifang: ......

Unable to refute!

"Moreover, I am also half of Master Du's student...... It's okay, there's a lost background, right, Xiaomi!"

Mo Xiaomi: 0_0||

What does this have to do with her, she is the weakest and helpless one in the audience!

But as soon as he turned his head, he immediately changed to a smug god (qíng): "You're all amazing, you're all great chefs, okay? But why didn't you notice that the fish cakes were going to be mushy?"

Su Zifang was the first to react.

When he joined the topic just now, he originally wanted to turn off the fire, but he was attracted by Zhang Zidan's words and forgot about this action.

Although the heat was turned off as soon as Mo Xiaomi's prompt was prompted, a layer of scorched black still appeared on the bottom of the fish cake.

The originally golden, crispy, juicy fish cake instantly dropped several grades.

Taste it, the system doesn't even bother to give an evaluation, and the visual inspection is E-grade.

Is this just the legendary one that will be seen and scrapped as soon as it is done?

Su Zi looked at the sky and was speechless.