The online variety show named by Huaixiang Group has finally begun to be filmed.

At the beginning, the name was "Country Food Fun", but later several high-level executives of the program team communicated many times, and felt that it was too cheesy, so it was changed to "Light Rhythm, Slow Life!"

The main idea is to advocate a slow-paced attitude to life that is contrary to the hectic city life.

China has entered the fast lane of development, and many people have begun to change their lifestyles.

In big cities like Yunhai, Shenzhou, and Yanjing, every weekend, people turn back to running from the city to the suburbs.

Let go of the heavy work pressure and breathe negative oxygen ions.

If you can still enjoy a good meal, it is the perfect time.

Qiao Zhi's role in this show is mainly responsible for food, cooking food for several guests.

The main guest of the column is named Xiang Hailin, one of the two ace hosts of Shonan TV.

He is forty-five years old, with a beard and a hosting style known for his stability, depth and humor.

His wife is also a presenter.

Xiang Hailin is a well-known favorite wife madman in the circle.

Although it is an online variety show, as long as it is pleasantly surprised, the traffic is no worse than the variety show of the TV station.

The program teams of many TV stations are working closely with online TV platforms.

The huge traffic of online TV stations has attracted many advertisers.

With advertisers, there is no shortage of funds for online variety shows, and the staff of the TV station will naturally not give up this piece of fat cake.

The program planning team comes from a column group under Shonan TV, so it is easy to make an appointment with Xiang Hailin as the main guest.

Xiang Hailin controls the overall situation and has a certain guarantee for the success of variety shows.

The program team sent Qiao Zhi several episodes of planning in the early stage.

Including some recipes, Qiao Zhi must be more familiar with the recipes in various places than the planning team, so he carefully made modifications.

The program team has a good impression of Qiao Zhi.

The addition of Qiao Zhi can ensure the professionalism of the content in food culture.

The program team specially arranged a team to contact Qiao Zhi first, shoot some materials, and produce a pre-warm-up promotional video.

The choreographer in charge of himself is named Chen Si.

Ninety-three years, more than two years after graduation.

He looks very refreshing, and he has the vigor to do things.

Qiao Zhi took her and her colleagues to shoot materials in the canteens of Normal University and Vocational University.

Chen Si found a detail, during the recording of the show, Qiao Zhi rarely affected the customer's meal.

And the customer didn't have any aversion or overreaction to the camera.

Joe's canteen is famous.

It's normal for a TV station to come and interview you.

It took two days to collect enough footage.

Qiao Zhi made a hearty meal for Chen Si's team.

Chen Si has always been looking forward to his cooking skills.

As the choreographer in charge of Qiao Zhi, I read a lot of information about him.

The process of flipping through the information was originally a brainwashing process.

"Chop pepper fish head, grandmother's vegetable fried pork nest wo head, cured meat and steamed ...... Isn't Qiao Zhi a chef of Huainan cuisine? he also knows Hunan cuisine?" one of the female colleagues questioned.

"It should be to cater to our preferences, whether it is delicious or not, put it aside, and thank others for their heart. Another female colleague laughed.

"When can I move the chopsticks? From the outside, this dish must be very fragrant and delicious. "The male colleague carrying the camera was already hungry and a little impatient.

Chen Si was a little skeptical of Qiao Zhi's Hunan cuisine level, but he couldn't show it on his face.

"Teacher Qiao has prepared a table of dishes for you, you

I also pick the fat and the thin. He is recognized by the World Culinary Association as the world's young chef, will he ruin his reputation?"

"I had doubts before that the reputation of this canteen was hyped, but I interviewed some customers and they all spoke highly of the dishes in the cafeteria. ”

"Who knows if the reviews are true or false? The food in the cafeteria is so expensive, if it were me, even if it was not delicious, I would not admit it. Otherwise, wouldn't you be regarded as a big fool by others?"

"Your voice is quieter, you're still in someone's store, and when you are heard, you will definitely be beaten into a big fool. ”

The voice just fell.

Qiao Zhi walked inside from the outside and had already taken off his chef's uniform.

When the recording of the show begins, there will be a period of time to live with this group of people one after another.

Qiao Zhi didn't mean to please them.

They have come with a lot of hardship, but they still have to do their best to be landlords.

"Teachers, you have worked hard in the past two days, because I am also busy with work, so I don't greet you well. I made a little Hunan cuisine to see if it meets everyone's taste. By the way, I still have something to do later, so I won't accompany you to eat. Tomorrow I will arrange a vehicle to transport you to the airport. ”

Qiao Zhi originally wanted to accompany them to finish dinner and then go home, but received a call from Tao Ruxue.

An Zixia seemed to have encountered something, so let him go over and take a look.

Qiao Zhi was also speechless.

I don't know each other well with Ann Fairy.

Why is it that now because she often encounters a bunch of.

Seeing that Qiao Zhi was leaving, Chen Si hurriedly got up, "Don't be so troublesome, we can take a taxi and leave by ourselves tomorrow." ”

Qiao Zhi smiled at Chen Si, "Guest, do as I want, don't argue with me." ”

and Zhou Chong solemnly admonished: "Help me entertain the teachers of the program group." If you can't take care of it, I'm the only one who asks!"

After Qiao Zhi left, Zhou Chong picked up the wine glass and said with a smile: "I will toast everyone on behalf of the master." My master is very dull, he doesn't eat with everyone, and the atmosphere is a little better. ”

Seeing Zhou Chong commenting on Qiao Zhi like this, Chen Si was suddenly happy.

"By the way, I found out that there are two pets in the canteen, and generally speaking, catering companies are not allowed to keep animals?" Chen Si curious.

"Oh, you mean Millet and Xiaobai! The cafeteria is their home. Generally, catering enterprises are not allowed to raise animals because they are afraid that the animals will be stained with bacteria and affect the hygiene of the canteen. However, the two cousins in our cafeteria are very clean and have to take a shower once a day. Zhou Chong patiently explained.

"Pet, it's really an interesting name. ”

This element is also an interesting idea to add to the show.

didn't say a word to Zhou Chong, and his eyes fell on the banquet.

I saw that several colleagues were burying their heads in eating.

Including the colleagues who questioned Qiao Zhi before, the same is true.

"You guys are!" Chen Si was embarrassed.

"I must have been fascinated by my master's cooking skills, and I operated normally. Zhou Chong said with a smile.

Chen Si looked at the dishes on the table in astonishment, "Is it really that mysterious?"

"Sisi, you hurry up and pick a dish you like to eat, it is estimated that there will be no more later!" Zhou Chong reminded with a smile.

No wonder Zhou Chong reminded himself so.

It's only been about ten minutes since I moved the chopsticks, but there is already a feeling of leftovers on the table.

lost the original beauty, and also made Chen Si, who was a little obsessive-compulsive, lose interest.

Still, try symbolically.

This is basic etiquette.

I prefer to eat fish heads, especially the spicy taste.

In the fish head, Qiao Zhi added some secret sauerkraut to increase the sourness.

The fish meat has just been eaten, and the pickled pepper is sour and spicy

The aroma fills the nasal cavities, and the glutinous texture of the fish is mixed with the sour and hot taste, and there is a feeling of appetite.

I put down the chopsticks again, pick out the fish bones on the cheeks of the fish's head, white gelatin, and a faint gray, the soup is viscous, gently sip, and enter the mouth.

"Hiss", the strong smell of fish, as if melting in the mouth.

The warm mouth was melted by the gelatinous texture, and a fragrant fragrance spread like liquid in the mouth.

It perfectly neutralizes the spicy and sour flavors.

In the eyes of the vast majority of people, fish heads are cheap.

At this moment, there is a taste of luxury and luxury.

"It's really delicious!"

It was ridiculous to question Qiao Zhi's ability to cook Hunan cuisine before.

Chen Si subconsciously narrowed his eyes.

Then taste the cured meat and steam.

Preserved pork, preserved chicken, preserved fish, steamed.

Sandwiched a piece of fatty and lean cured pork.

With a gentle bite, the oil overflows in the teeth, and the strong and special aroma occupies the entire mouth.

The wax is fragrant and heavy, salty and sweet, the color is red and bright, flexible and not greasy, and slightly juicy.

A few tempeh are sprinkled on top, which is the soul of the whole dish.

After a special steaming, the flavor of the tempeh blends into the brown and transparent bacon.

The shiny oil, soft and elastic, the teeth have a sunken taste, and after chewing, there is an amazing resilience.

No wonder it's so popular!

Chen Si's palate was opened up and he frequently tried other dishes.

If you don't speed up the chopsticks, the dishes on the table will soon be gone.

Zhou Chong felt a little embarrassed.

Because I was going to have a few drinks with them.

Who would have thought that everyone was burying their heads in the food.

Neglect yourself, but also neglect the wine.

In many banquets, wine is the protagonist and food is a supporting role.

But here, the dish is definitely the unique protagonist.

"Ah, why is it so fast, the food is finished. ”

The big brother realizes that he said the wrong thing.

Hurriedly explained to Zhou Chong, "I'm sorry, it's not that I don't like the small amount of dishes." We liked the dish so much that we ate it a little hard. I can't get enough of it, but in fact, my stomach is already full, and I just want to eat a little more. ”

Zhou Chong was already surprised, and said with a smile: "I'll let the kitchen put some noodles in the fish head with chopped peppers, I've eaten it in other restaurants before, and it should taste good." ”

"Well, some noodles!" the cameraman laughed happily.

Pour the steaming noodles into the fish head with chopped pepper and stir gently with the soup to absorb the flavor of the soup.

Each person took a small bowl with chopsticks and a spoon.

The moment the noodles were entered, almost everyone nodded subconsciously.

"The taste of this noodle is amazing. ”

The spicy, sour, and fishy flavors are perfectly balanced by the noodles.

The green chopped peppers, mixed in the noodles, are not particularly beautiful in color, but they give people a very appetizing visual impact.

Chen Si knew that chopped pepper fish head had this way to eat, and she used to be a little repulsed, because she was a bit of a cleanliness person, and she didn't like to eat too much.

However, the attempt just now broke the inner barrier.

She tried to eat a noodle first, but she didn't expect it to be so delicious.

No wonder Qiao Zhi's cooking skills are praised by everyone.

How can diners not like such a delicacy?

I used to think there was a hype component.

However, when the tip of the tongue really feels the top taste of wonderful food.

will realize that food has the ability to pierce the line of defense of the mind.