Lin Dong grew up abroad since he was a child, and he is more accustomed to eating Western food and Chinese food, but he doesn't particularly like it.

For fish skin and fried fish fillet, it is acceptable, but for fish offal, it is inevitable that there will be rejection in my heart.

I like to eat caviar, but that's two different things from the silver carp miscellaneous I see now.

"Can you eat this?" said Lin Dong with a dry throat.

"Why can't you eat it, you can't have it, right?"

Lu Yi watched with great interest how Qiao Zhi cooked the fish offal dry pot.

She has also eaten a lot of dishes made of fish offal.

It's delicious, but it's not handled in the right way, and it inevitably smells fishy.

Lin Dong sneered: "I haven't eaten it, I'm not very cold to fish, let's eat some bread tonight." ”

Lu Yi remained silent, feeling that Lin Dong was a little unmoved.

Except for the fact that the singing is not bad, it is simply useless.

However, there needs to be a kind of person in any variety show as the object of the audience's complaints.

Looking at the guest list before, Qiao Zhi is an outsider, and he suspects that he is the object of complaint chosen by the program team.

But Qiao Zhi has changed everyone's minds through this half-day performance.

As for Lin Dong, it seems that the situation is continuous.

With the CP of the "slot" group, Lu Yi was a little distressed.

I feel in my heart, I'm so hard!

The fish offal is more fishy, so first pass through a stream of water to remove the bloody gas.

Qiao Zhi put several spices in the water, and in order to add subtitles to the post-editing director, in the process of putting them in, he specially said it.

Set aside the offal that has passed through the water.

Put oil in an iron pot and heat it, then put the fish larvae, fish bladder and fish white in the pan and fry them respectively, add a little fish soup, and then add the seasoning.

It didn't take long for a rich smell of fresh fragrance to spread around the stove.

"It smells so good!"

Many people can't help but sigh in a low voice.

Jiang Tao and the assistant director smiled bitterly: "I didn't expect this show to have this effect, a sense of immediacy when you are hungry and witness others releasing poison." ”

The assistant director nodded approvingly and joked: "It is recommended that all employees eat in advance next time, otherwise it will be really torturous." ”

The aroma is pervasive, and when all kinds of ingredients are mixed with fish offal, the rich invisible smell makes people think about it.

Jiang Tao has also directed a food reality show, inviting artists who are good at cooking in the entertainment industry, but it is often difficult to record the cooking process, not only to shoot many times, but even to hire a chef to guide him.

If the dish doesn't look good, you have to wait for the chef to finish it before serving it and let the artist pose for a pose.

Not deliberately deceiving the audience, but to make the show more pleasing to the eye.

Whether at home or abroad, reality show variety shows cannot be 100% real.

Jiang Tao was determined in his heart, and with Qiao Zhi as the food responsible, the quality of the show instantly improved by several levels.

It is even eligible to compete for the time slot of the TV station.

Although the program is currently being filmed in the form of an online variety show, if the quality of the program is high enough to meet the requirements of the TV station and sell it to the TV station, it can naturally be broadcast on the TV station.

Only when variety shows are on the stars can the show be sustainable in the later stage.

The advertising fee is high enough, and the cost of production increases, so when you choose to record a program, you can not only consider shooting the program at home, but even go abroad.

Reality shows combining food with travel have been the trend of variety shows in recent years, but few are particularly impressive.

Jiang Tao suddenly became more ambitious.

This show should be done well, and it may be able to achieve unexpected results.

Xiang Hailin has cooked on several variety shows, and he is most proud of the oily noodles, but in Qiao Zhi's

In front of him, he obviously couldn't take it at all.

There is a galaxy between professional and amateur.

The fourth dish is the salt-and-pepper fish bones, the difficulty of this dish lies in the control of the oil temperature to ensure that the fish bones are crispy and not charred.

In the process of processing the fish bones, Qiao Zhi left a thin layer of fish meat on the fish bones.

Marinate with oyster sauce, sesame oil, cumin, etc., then drag the flour and fry the fish bones until golden brown.

After the pot is removed, sprinkle finely chopped salt on the top outer layer in a very coquettish way.

There is no coarse salt, and the fine salt grains are evenly distributed on the golden bones, and the taste is better.

This dish, somewhat similar to a snack, will be even more refreshing if it is accompanied by beer.

The last course, of course, is the fish head soup.

Add radish, tofu and bean sprouts, simmer for five minutes, put in a large bowl, and finally sprinkle with chopped green onions, the soup is milky white, fragrant, the fish head looks very complete, gently pinched with chopsticks, the bones seem to be crispy.

Jiang Tao looked at the five dishes with the camera, and subconsciously swallowed his saliva.

It's so tempting.

Five dishes, each one common, but it became unusual in Qiao Zhi's hands.

Xiang Hailin waited for Qiao Zhi to serve the table and opened a jar of yogurt for him, "Chef has worked hard." ”

Qiao Zhi knew that he was going to report the advertisement, and although he was reluctant, he still had a smile on his face.

"Yimei yogurt, drink a sip every day, and the charm value will be increased by 10 points. ”

Disgusted.

What the hell is this advertising word, it doesn't rhyme at all!

Huaixiang Group is the main title sponsor, and the advertisement is mainly the beginning and end of the program, which is specially recorded by Xiang Hailin.

Other sponsors need to be implanted in the show.

Implantation is also a skill, not too blunt.

As a foodie, I really can't stand it anymore and want to use chopsticks immediately. Lu Yi looked at Xiang Hailin pitifully.

Xiang Hailin smiled: "Let's touch it first...... Milk, today is the first time that our four of us have met, and we should keep it as a memento. ”

Xiang Hailin is indeed a good big brother.

Under his guidance, the four of them gently bumped the yogurt in their hands.

"Let's drink a bowl of fish head soup for each person first!"

Xiang Hailin made four bowls, and the first bowl was given to Qiao Zhi.

Qiao Zhi said, "The lady gave priority to Lu Yi." ”

In the second bowl and the third bowl, Qiao Zhi gave Xiang Hailin and Lin Dong respectively, the reason is, "Respect the old and love the young!"

Xiang Hailin saw that Qiao Zhi's witty words were like pearls, so he didn't push back, secretly thinking that Qiao Zhi's EQ was really not ordinarily high.

Lin Dong didn't have much hope for Qiao Zhi's cooking skills.

After all, he didn't have much interest in Chinese food.

However, when the milky white fish head soup was in his mouth, he was instantly stunned.

The taste of the fish is not particularly strong, it is a light fragrance.

Drinking in the mouth, you will feel particularly light in a short time, and soon there will be a second wave of shocking mouth, and you rarely have to subconsciously smack your mouth twice in a row to taste the level.

So Jiang Tao and the other staff were stunned in an instant.

Except for Qiao Zhi, the other three people all agreed, subconsciously stammered, and then let out an exclamation of "whew".

It's the purest compliment to deliciousness.

Heartfelt recognition.

Xiang Hailin found a surprise in the fish head soup, "gnocchi?"

Qiao Zhi bowed his head and explained, "Because I didn't cook the rice, I put the pimple in it. The full name of this dish should be called Fish Head Pimple Soup. ”

Xiang Hailin recalled a detail, when processing the fish bones, Qiao Zhi not only powdered the fish bones, but also pinched a few irregular dough.

The pimple must be irregularly thrown into the soup pot and boiled in order to fully absorb the purification of the soup.

The pimple dough has a smooth appearance, and you have to blow it several times and wait for it to cool for more than ten seconds before you can eat it.

If the teeth bite on the pimple, it will have a juice bursting effect.

The soup inside, from the filling of the mouth, the dough and the fish broth are mixed to form a heavier taste stimulation, which has a third wave of impact on the taste buds.

Xiang Wanlin ate gnocchi, and suddenly remembered that when he was a child, his parents felt that the clear soup was too bland, so they would add gnocchi and drip a little sesame oil.

It's so delicious that you can bite your tongue off.

Memorable food that touches people's hearts.

Lu Yi found that this soup subverted his own values.

She is extremely repulsive to green onions.

Therefore, Qiao Zhi sprinkled chopped green onions on it, which made Lu Yi feel very awkward.

But when the soup was in her mouth, she found that the green onion was the finishing touch.

Not only does it remove the fishy smell but also the fishy smell of the noodles, making a pot of soup twisted into a smell.

For the first time, Lu Yi felt that the green onion was so magical.

"Fish head gnocchi soup is definitely the best soup I've ever had in my life. It's better than my mother's soup. Lin Dong said very seriously, and after finishing his words, he got up and took the initiative to fill the second bowl by himself.

"It's really damning!" A choreographer standing beside Chen Si whispered to Chen Si, "I really want to drink fish head soup, I really want to eat gnocchi, I don't know if I can leave us a little bit after the show is finished." ”

Chen Si couldn't help laughing, "Look at your gluttonous appearance." ”

The choreographer sighed: "I'm a foodie, last time I heard someone in your group say that Qiao Gang Leader made you a particularly delicious chopped pepper fish head, and when I described it, my saliva flowed." Now I finally know that all the words of Joe's cooking are pale and weak.

Chen Si couldn't help but laugh and said, "What you said is too exaggerated!"

She was still quite proud in her heart.

He is responsible for docking Qiao Zhi, others recognize Qiao Zhi's strength, and he feels face-saving.

Qiao Zhi definitely has the ability to dominate in the field of food.

Lu Yi finished the fish head soup and tasted the most anticipated fish offal dry pot.

The entrance of the fish roe, first of all, is a wave of spicy breath, which drills directly from the throat to the stomach, as if the door of appetite has been opened in an instant.

After the teeth bite the roe, it is extremely grainy, followed by an amazing rebound, and the sweet aroma of the roe and the feeling of powder dance in the mouth.

I want to chew carefully, but my throat can't help but swallow.

When most of the roe enters the stomach instantly, there is a feeling of great loss, because you can't chew it properly and can't taste it carefully.

It's like Zhu Bajie eating ginseng fruit, and the regret of destroying the heavens fills his heart.

But you can't swallow the roe in your mouth.

Chew carefully, the tip of the tongue collides with the teeth, and the aftertaste is endless.

The spicy flavor is nothing to mention in this complex and dense dynamic taste.

Encouraged by the fish head soup, Lin Dong was ready to move on the fish offal pot.

Seeing that Lu Yi's eyes narrowed when she ate, and her mouth made a cute sound of "hmm", she could even clearly feel that every cell in her body was cheering.

"Is it delicious, is it really delicious?" Lin Dong asked softly.

"It's really delicious, I recommend you try it, otherwise you will definitely regret it. Lu Yi said with certainty.

Lin Dong took a deep breath, took a piece of fish roe and put it in his mouth, and soon, like Lu Yi, made that strange "hmm" sound.

Lu Yi is a girl, and making this voice can be described as cute.

Lin Dong is a gentleman, making this sound made everyone's goosebumps fall to the ground!