Hearing that Yao Qian was going to announce his unique method of hanging soup, the faces of several masters suddenly showed a touch of joy.

For them, if this new method of hanging soup is useful, they will have a new cooking technique.

And those young chefs don't think like this, for them, these so-called "ancient techniques" and "unique skills" are some dross, a cancer!

Obviously, you can do better with modern tools, so why do you have to rely on these old methods?

"What kind of method of hanging soup? It's just some old-fashioned stuff, which is time-consuming, laborious, and unhygienic!"

A young chef in the crowd suddenly spoke.

Hearing this, Wang Mingyue's face suddenly became ugly.

"Xiao Liu, what nonsense are you talking about!"

This young chef is the head chef specially sent from above to take charge of the Western restaurant of the State Banquet Hotel. He is only 30 years old and has more than 10 years of kitchen experience abroad.

Since he came to the State Banquet Restaurant, he has looked down on China's cooking skills and thinks that Western methods are the most advanced and hygienic food processing methods in the world!

The young Shenzhou chefs in the kitchen have also been led a lot astray by this guy!

However, Wang Mingyue didn't have any way to deal with him, because the State Banquet Hotel, as an international banquet venue, also needs Western chefs, and Liu Hansen is the best Western chef in China.

"Teacher Wang, I really can't understand, what is there to learn about this ancient skill?" Liu Hansen said with a disdainful look at Yao Qian.

"It's the 21st century, this method is almost outdated, and now we use professional soup making equipment, what kind of soup can't be made, this old-fashioned technique is a complete waste of materials, both time-consuming and laborious!"

Liu Hansen gushed a lot, and Wang Mingyue's face became more and more ugly.

"Xiao Liu, this is the place where Shenzhou cuisine is cooked, if you have nothing to do, please go back to your post!" Wang Mingyue said in a low tone.

[Why is this person so annoying?]

[I want to kill him!]

[Nima, a Western chef, is pointing fingers at our Shenzhou cuisine, this guy has never been beaten]

[I really want to give him a blow to the purple gold hammer!]

[Thunder, this heavenly cultivation is ...... I'm sorry to go to the wrong set. 】

[This guy doesn't look like a good person at first glance!]

..............

Several Shenzhou chefs also glared at Liu Hansen angrily, this guy usually points fingers in the state banquet hotel, just forget it, today everyone can finally learn new technology, and you still have to come out to make trouble?

Got used to you?

"Xiao Liu, you are a Western chef, and you are also in charge of our Shenzhou cuisine, are you too idle?"

"If you want to use your Western food tools, go back to your kitchen, don't make trouble here!"

"Young man, arrogant, it's no wonder if you go out to do things and don't be beaten to death!"

At this moment, all the masters are no longer letting Liu Hansen go, and in their opinion, a new technology is far more important than letting this guy go.

Hearing these words, Liu Hansen's face suddenly became ugly, he was used to acting in the kitchen.

In addition, his family background is not good, and he has never been said such mean words since he was a child, so when he heard these words, he became angry all of a sudden.

"A group of old immortals, it's hopeless, I'm helping you know? These old-fashioned things will only make Shenzhou's food stop!" Liu Hansen roared angrily with red eyes, like a mad lion.

Hearing this, the faces of all the masters in the kitchen changed.

What is this guy talking about? He openly scolded them for being old and immortal!

"Xiao Liu, how do you speak?

"I'm so angry, I usually don't care about you when you're young, but now it's getting worse?"

"Lao Wang, you have to take care of this, this guy is too much!"

Some of the elderly Shenzhou chefs blew their beards angrily and stared, but this time they couldn't bear it.

[Damn!This guy has a problem with his brain, right?]

[When I look at the flowers that grow in the greenhouse, my self-esteem explodes when I say a word.] 】

[I haven't been beaten by society!]

[The anchor taught him to be a man!]

[I feel sorry for these masters, I actually met a mad dog!]

[Chapter mouth is coming?]

[What's wrong with the people? People aren't trying to make Shenzhou cuisine better, you people actually scold people like this? Like me, you just hit them directly!]

[My forty-meter broadsword can't stand it. 】

[Bury friendly soldiers.] 】

............

Wang Mingyue was a little angry, this guy is a little too egoistic, right?

As a Western chef, you just need to cook your Western food, what are you doing all day long with Shenzhou cuisine?

You're young, and you usually let you forget it, but today I just said a few words to you, and I turned my face directly!

This kind of character is too extreme!

Wang Mingyue thinks that he has a good temper and can't stand it!

I'm usually too used to this guy.

"Xiao Liu, return to your post immediately, otherwise you will follow the rules, you will work together during working hours, and your salary will be deducted!"

Wang Mingyue said coldly.

Hearing this, Liu Hansen became even more angry, and his face became a little distorted.

Growing up, even his parents didn't say anything about himself, so what right do these people have to accuse me?

What's more, I, Liu Hansen, am helping you, in order to let you get rid of the pollution of these dross as soon as possible!

Not only do you not appreciate it, but you also want to blame me and punish me?

At this moment, he felt like he was about to explode.

"It's simply unreasonable, with you here, Shenzhou cuisine will never really go to the world! You people don't deserve to be called chefs!" Liu Hansen said angrily.

This time, not only these old chefs, but even some young chefs can't stand it.

This Chef Liu's speech is too harsh, right?

You must know that the chefs who can work in the State Banquet Hotel are the top chefs of the major cuisines in China, and these masters are all respected seniors, how can they become worthless in his mouth Liu Hansen?

And respecting the old and loving the young is the traditional virtue of China, Liu Hansen's words are completely challenging everyone's bottom line!

"you, Liu Hansen, how do you speak?" a young Shenzhou chef couldn't help but exclaim.

"These masters are also what you can evaluate?"

"Apologize quickly, labor and management really can't stand it, I used to think your idea was okay, but now it seems that you are a self-righteous pen!"

"You must apologize, otherwise you won't be able to get out of this door today!"

The young Shenzhou chefs scolded angrily.