As soon as the winter vacation was over, Tang Yu suddenly had more time, at least she didn't have to go back to school, but she still had to study, especially the bean sprouts, as if she was crazy, catching her in the space to continue to learn and control the mental power array, and the chess skills also had to be practiced.

With a high degree of learning, Tang Yu's progress is also obvious.

Taking advantage of the time, she thought about going to the capital to take a trip, exchange the money on hand for fixed assets, and resell the investment.

"You and mom go, I'm walking on both sides of the ghost building and the shop now, and I can't be without someone at home, and the house over there in Qingshan Cave will also follow up." Lu Xiangyang didn't have time to go with her, he was now studying with the director in the ghost building, although he was not making decisions, but he was also learning.

"Can't you just go for a few days?" Tang Yu felt a little regretful, it was rare to have a holiday, it was good for everyone to go to the capital to have a fun, and this year's Chinese New Year was in mid-February, and the winter vacation was also long, just staying in Zicheng was too wasteful.

Lu Xiangyang rubbed her hair: "Good." There will be a chance in the future. ”

Tang Yu pursed his mouth, lowered his head and touched the ground with his toes, looking aggrieved.

Seeing this, Lu Xiangyang's heart softened, and just as he was about to speak, he saw Qi Shui walking in.

"Miss, there is a Mr. Ding who has come to order food and is waiting outside the door, do you want to see me?"

Tang Yu was stunned for a moment, no one came to order food for a while, and suddenly when he heard that there was a business, he almost didn't remember that he was running a private restaurant.

"Who is it?" Lu Xiangyang asked.

"It seems that Mr. Ou introduced it. ”

When Tang Yu heard this, he said, "Bring it in." ”

She glanced at the little red stove where the water was boiling, and then went over to make a pot of tea and prepare pen and paper.

Soon, Qi Shui led a man with a middle haircut, trousers, sweater, jacket, and a public bag into the hall.

"It's our two little owners. Qi Shui introduced Mr. Na Ding.

Mr. Ding is sighing at the difference of this private restaurant, as soon as he enters the door, he feels relaxed and comfortable, the courtyard has a unique view, and even the air is warm and sweet.

He glanced at the environment and thought that there was enough here, Mr. and Miss should be able to dine with confidence, and it was no wonder that the European Board of Directors of Shengxing Group would introduce him here, which was indeed very good.

Tongfu private restaurant, the name is really chic, but there is no listing and publicity, most people don't know, if it is not introduced by acquaintances, no one knows that this is still a place to eat.

At this time, when I heard Qi Shui's introduction, I looked over and saw that it was two outstanding young men and girls, and a trace of admiration flashed in my eyes.

"Hello, I heard Chairman Ou say that you are a restaurant here. Mr. Ding took out a business card from his pocket and handed it over: "This is my business card." ”

Tang Yu took it and took a look, the people in the city hall, the secretary level, his eyes flashed.

"Secretary Ding can come over, I must have heard Ou Dong talk about the rules of our private restaurant?" Tang Yu smiled and asked him to sit down, while Lu Xiangyang poured a cup of tea and handed it to Secretary Ding.

Secretary Ding took it and took a sip, the fragrance was fragrant, the entrance was mellow, as if the tired body had been washed, and he couldn't help but take another sip and said, "I have understood everything, the price is not a problem." The guests are a father and daughter, the girl is fifteen years old, and I hope you can make something suitable for the girl, and at the same time, I hope that there will not be too many people present to serve the food. ”

He was actually a little curious, Ou Dong was full of praise for the products here, is it really that delicious?