"An ordinary Wensi tofu got a best 9.0 points in the game, which may be unreasonable for everyone. ”

"But just like the previous Longjing shrimp, we were very surprised that Su Zifang was able to complete such a delicious dish, borrowing the practice of Yunnan vegetable mushroom soup to make vegetarian broth, and improving the freshness of Wensi tofu to my sister, if it wasn't for the knife work affecting the taste, maybe this score could be higher. ”

In all fairness, as a junior chef, Su Zifang's knife skills may only rank in the middle in this competition, but his experience and perception of cooking are definitely more solid than some senior chefs. ”

"I don't need to explain too much how difficult it is for a chef to make his own style of cooking, but in this competition, Su Zifang successfully performed two classic Huaiyang dishes, which can be described as extraordinary. ”

"Of course, we're more curious about how you came up with the idea to make these two dishes, and where did you learn how to improve them?"

After Gu Pingping finished speaking, his eyes glanced at Xue Yi with a vague look.

Su Zifang was a little confused, he didn't expect the jury to ask such a question at all.

Shouldn't he be asked how he felt after winning first place?

Within a few minutes of being in the audience, he had already made up the nonsense that "in order to inherit his grandfather's last wish, he learned to cook since he was a child, and went to the old south to study. ”

Su Zifang: ......

"What, isn't it convenient to say?" Gu Pingping was a little strange.

You must know that the first place in the previous Huaiyang Cuisine Exchange Conference is about the acceptance speech, and there is no publicity help for the contestants and cooking.

He still saw that Su Zifang was his nephew and picked it up, but he didn't expect it to be cold.

"No! It's just that my reasons are too simple to be embarrassed to say. Su Zifang blinked and said embarrassedly.

When he said this, even Mei Yuanbai became interested in gossiping, looked at Su Zifang and waited for him to continue speaking.

"My grandfather was a chef, but when I was very young, he was gone, so he never taught me how to cook. Originally, I went to study at the Old Southern Culinary Institute because I wanted to inherit the family business and start a dry goods store after returning home, but for some reasons, I went to Jingling to become a chef. ”

"At first, I didn't think about becoming a chef, but I realized that I still enjoy the feeling of cooking, especially the happiness that comes from seeing other people eat delicious food. I have been learning Huaiyang cuisine recently, and these two dishes are just the most basic Huaiyang dishes, and I have made a lot of them, so that's it. ”

Su Zifang paused for a few seconds after speaking.

"As for the taste, it's even more accidental. ”

"Every time I finish cooking, I invite (shēn) people to taste the taste, and if I don't do it well, I continue to practice, and it turns out that my girlfriend has tasted Xue Lao's Longjing shrimp, so I adjust and practice for a long time according to the difference she told me to make this taste. ”

"Wensi tofu is the same, because the knife work is not perfect, and I temporarily thought of using seasoning to make up for the shortcomings. I also thought that this dish was originally created by monks, and it should have been a vegetarian soup at the earliest, but it was only after so many years that there was a broth version, so I deliberately boiled a more delicious vegetarian soup. Yesterday, I used some techniques of mushroom soup to improve the original vegetable soup to have today's taste. ”

After Su Zifang finished speaking, the judges and the audience were stunned for a few seconds.

They all knew that Su Zifang would say it simply, but they didn't expect it to be so simple.

If you remove the embellishments and the background of the story, the reason why he makes these two dishes is that he only makes these two dishes.

Seven words.

It's as simple as it gets.

Gu Pingping: ......

He also didn't know what to say about Su Zifang's performance.

Say he's awesome?

But he only has two dishes, and he is still a junior chef, and he is not even an entry-level Huaiyang chef if it weren't for the competition system.

Say he's lucky?

However, the highest-scoring dishes in both days were made by him, and he also won the championship, if this is also lucky, it is inevitable that his efforts are too unfair.

After pondering for a moment, Gu Pingping spoke again.

"Su Zifang is really strong!"

There was sparse applause from the audience, obviously not relieving himself from the confusion.

It is a great shame that a group of Puzhong chefs and Pugao chefs were pressed and rubbed on the ground by a new chef who had studied Huaiyang cuisine for less than half a year.

However, Gu Pingping did not forget to praise again: "I believe that with your strength, you will soon be able to board "Starchefs" and become a leader of young chefs in the Chinese cuisine industry!"

On the side, there is nowhere to put He's so-called face, he has always thought that he is less than 20 years old and appears in "Starchefs" is the protagonist of this chef world, it is Xingping Chuangzhen, Liu Pleiades, and Xiaofugui......

When chatting with fellow chefs, there is a "everyone here is garbage" BGM.

Now it seems that it is really a bit magical, as if someone has paved the way to make himself a villain suitable for slapping his face, and then let Su Zifang come out of nowhere, slap himself awake, and become another new king.

He glanced at Su Zifang secretly.

Except for being a little more handsome than himself, he is completely mediocre in other aspects, and he doesn't have the appearance of a protagonist.

He began to recall the sand sculptures he had seen: "After discovering that others are more like the protagonist than myself, should I worship the eldest brother and follow him?" Or do you have to find a way to kill him and become the eldest brother yourself?"

After a few moments, he realized that no author had ever written such a sand sculpture drama (qíng).

So he secretly began to think about whether he had offended Su Zifang.

"It's always like we've been friendly, and we've encouraged each other in the previous games, so it's a good choice to come and join him. ”

He looked at Su Zifang again, and suddenly felt that his image was much brighter, and even the movement of turning back had a golden light.

Su Zifang noticed that there was a gaze on him.

When he turned around and saw He So-called with a courteous face, he just thought that he congratulated himself on winning the first place, and nodded shyly in response.

Offstage, Xue Xinjian watched the movements of the two, recalled the question that Zhao Xiaoman had asked himself, and also fell into reflection.

"Is there really anything about the relationship between these two people? Otherwise, how can you not forget the eyebrows and eyes (qíng) on such an important occasion, it seems that you must talk to An Yan, so as not to be deceived, the current boy looks as straight as steel in front of people, who knows what people will bend into in the back!"

In this way, without knowing what they were thinking (qíng), Gu Pingping finished his last speech.

"The first phase of this Huaiyang Cuisine Conference is officially over, and the prizes will be sent to the contestants' places of residence after being confirmed by the organizing committee, and the contestants can return first. ”

As Gu Pingping's voice ended.

Su Zifang looked at the cooking table, the scattered crowd, and the busy judges on the stage suddenly felt a little emotional.

Unexpectedly, his first game since his debut ended like this.

It's just that there is still a faint sense of nostalgia......

It seems that the championship is really addictive!