To Su Zifang's surprise, the organizing committee did not directly announce the type of main material drawn by each contestant, but drew bamboo sticks from No. 1 to No. 11.

"Brother Fang, what number are you?" Mu Fei stepped forward with a bamboo stick.

"Number 7. What about you?"

"Number 8!"

Mu Fei sighed rather regretfully: "I'm really lucky, I didn't have the opportunity to be my opponent, let me defeat you to prove my strength." ”

Su Zifang: ......

He felt that Mu Fei didn't go to draw lots but went to see something strange, and the second degree was higher than when he came.

Zhao Xiaoman came down from the stage holding a bamboo stick with the number 11 written on it, and was relieved to see that the numbers of the two were different from his own.

"It doesn't look like I need to compete with you for a place in the promotion. Zhao Xiaoman looked at Su Zifang and said with emotion.

"What about me?" Mu Fei asked unconvinced.

"Although I haven't cooked for a long time, it's still okay to beat you......" Zhao Xiaoman responded unceremoniously.

！

After a short time, all the contestants returned to the stage after drawing lots, and Gu Pingping began to announce the main materials represented by each serial number from No. 1 to No. 11: "Pigs, chickens, ducks, geese, fish, crabs, shrimps, shellfish, eggs, grains, vegetables." ”

"Contestants with questions can raise their hands to ask questions, and if there are no questions, tomorrow they will compete in groups, and the top three players in each group will advance. ”

As soon as the words fell, a Puzhong chef holding a No. 11 bamboo skewer raised his hand: "I want to ask, whether the main ingredient of seasonal vegetables contains all vegetables." ”

"Yes. Gu Pingping nodded.

"Is it possible to make small meat?" Su Zifang heard the word "small meat" and looked up at the chef who spoke.

It looks like Sven, but I didn't expect it to be a chef in a school cafeteria.

Chefs usually use the main meat and flower meat to express the main ingredient of the dish, but there is a unique way to classify the dishes in the cafeteria outside of the eight major cuisines.

According to the content (meat ròu) of a dish, it is divided into: large meat, small meat, and vegetarian dishes.

If a dish contains more than three slices (肉ròu) slices, it is considered a large meat, if it only has a little (肉ròu) foam, it is considered a small meat, and if it does not even have a little oil, it is a vegetarian dish.

Gu Pingping was stunned for a moment and did not answer directly, but explained very officially: "As long as the main ingredients used in the dishes made by the contestants are compliant." ”

Canteen Puzhong Chef: ......

He just wanted to ask what are the regulations for this main material?

If he makes a stuffed lotus root clip, will it be considered compliant at that time? If the stuffed lotus root clip is compliant, then the eggplant is not compliant?

Probably Gu Pingping himself felt that this explanation was not appropriate, and after pausing for a few seconds, he added: "The main ingredient should be more than 70% of all the ingredients in the cooking." ”

"Understood. Chef Puzhong said he had no problem.

Immediately afterwards, Mu Fei also raised his hand: "Excuse me, is it okay if you cook non-traditional Huaiyang cuisine?"

"For example?" Gu Pingping was a little curious about what non-traditional Huaiyang cuisine was.

"Sea white winter melon soup. Mu Fei didn't have the slightest consciousness to smash the field, and said a famous dish in the Qiongyue region at the Huaiyang Cuisine Exchange Conference.

"This dish does not belong to any cuisine, but if you are a shellfish staple, you can make it. Gu Pingping responded.

"Okay. Mu Fei put down his hand.

"Do you want to make winter melon sea white soup?" asked Su Zifang and Mu Fei in surprise.

As a quick and simple home-cooked dish, if this dish can't be extremely delicious, it is estimated that it will be hung and beaten to the point that even my mother can't recognize it.

"It's sea white winter melon soup. Mu Fei corrected.

"What's the difference?" Su Zifang was a little confused.

"Haibai winter melon soup is the main material of Haibai, and winter melon Haibai soup is the main material. One will win the championship, and the other will be eliminated. Mu Fei is serious.

"Huh. Su Zifang didn't want to speak, and threw a .gif you are mentally retarded to Mu Fei.

"What are you going to do?" Mu Fei asked, looking at the two of them.

"Longjing shrimp. Su Zifang did not hesitate.

"You are not No. 7......" Mu Fei said halfway through, and suddenly reacted that the main material corresponding to No. 7 happened to be shrimp, and looked at Su Zifang faintly: "You open it!"

"Don't accept it, you can open it too!" Su Zifang used his strength to show what it means to be the chosen son, and what it means that someone with character can really do what he wants!

When a few Puzhong chefs next to him who were also pinching No. 7 bamboo sticks heard Su Zifang's words, they instantly revealed that everyone was all the way to the table (情qíng), and squeezed their eyes towards Su Zifang: "Brother, there will be ten people tomorrow, it will depend on who has the fastest hand!"

"What do you mean, why do you have to fight for speed?" Su Zifang didn't quite understand what kind of road this was.

"Silly, think about it, ten shrimp dishes, it is estimated that they are all Longjing shrimp, in case you are the last in line, the judges finish eating nine plates of Longjing shrimp, and you serve it again, even if you make it better than the one outside the building, you still can't get a high score!"

"Hmm......" Su Zifang always felt that this Puzhong chef was the same as the chef who had discussed metaphysical cooking before, and the degree of unreliability was even better.

"What is Xiaoman going to do?" Su Zifang thought that the main ingredient of No. 11 was vegetables, which was more difficult to handle than shellfish.

"Stir-fried green wheat kernels with leeks. ”

Looking at Su Zifang and Mu Fei's blank expressions (情qíng), Zhao Xiaoman reacted that neither of them knew, thought about it, and searched for a picture of green wheat kernels to show the two: "It's wheat grains that are full but not ripe." ”

"Is it delicious?" Su Zi's mind was full of pictures of bites and fried into flour, and he couldn't help but shiver.

"Well, my classmates in Liangzhou used to bring a snack from their side, called green grain, which was made with green wheat kernels, which was very delicious. ”

"Harvest the fresh green barley, put it in the pot with the straw and cook it, take out the water to cool it naturally, wait until the water is dry and the temperature returns to room temperature, and then put it on the wicker dustpan or bamboo strips to rub the wheat grains and wheat coats, and add a little salt to the remaining green wheat kernels to be green grain. ”

"It is moderately salty and sweet, with the natural aroma of wheat, and has a sweet and silky taste after chewing for a long time. ”

When Zhao Xiaoman said it, he couldn't help but ((lick tiǎn)tiǎn) ((lick tiǎn)tiǎn) lips, as if he was reminiscing about the deliciousness.

"Then have you ever made fried green wheat kernels with leeks?" Mu Fei grasped the key question.

"No, I don't. Zhao Xiaoman shook his head and said calmly: "But what's the matter? I know how to make this dish, and if I haven't done it, it won't affect me to make this dish, anyway, it's a vegetable, no matter how you fry it, there will be no problem, it's a big deal to try it a few more times, it's okay." ”

As the chef brought out by Zhao Xi, Zhao Xiaoman never seemed to dare to say the word.

Mu Fei looked at Su Zifang and found that the latter was full of admiration like him, so he silently stepped back and began to think about the dishes he was going to cook tomorrow.

After all, an official trust who has drawn the natal cuisine and a talented chef who has a reckless new cuisine are not something he can learn.

As a normal Puzhong chef, Mu Fei felt that it was so difficult for the first time......