It's not that they don't want to discuss it, it's that they can't take it.

The stakes are so high, neither of them is familiar with each other, and they can't take this matter with just one sentence.

However, Shen Anyan knew that behind the scenes, she replied in the group that she knew, and there was no reply.

Su Zifang simply asked Yang Qiong to contact Shen Anyan to ask how to deal with this matter, and he began to prepare for work.

It's about to open at noon, and I still have to be busy to deal with all kinds of inquiries and blessings, which is also a bit busy.

was about to enter the house, when suddenly Mo Xiaomi came over and whispered.

"Boss Su, a guest ordered a pomegranate soup and wanted to ask if you could make it. ”

Pomegranate soup?

Su Zi was stunned for a moment.

Is this a dish too?

He is also an old qualification in the kitchen, with a senior chef qualification certificate in hand, and the popular dishes of several major cuisines are definitely memorable.

Where did this pomegranate soup come from?

Who ordered it?

Suzi lowered her consciousness and asked for the information of the diner.

He's a bit of a pawn now, and he still remembers the first time Tang Ning appeared.

This dish may have been deliberately tested by Tang Ning.

Using this niche dish to illustrate that the food is silent and the dish is not delicious, the backhand is a hot search.

Mo Xiaomi didn't know that Su Zifang had thought about it so much, and she recalled it for a few seconds and said softly: "It's an aunt, and she's quite cultivated." ”

Su Zi was stunned for a moment, not knowing how this cultivated person could be summed up.

followed Mo Xiaomi's direction and glanced at it, and finally understood why it was this evaluation.

A dark brown plaid long suit was folded and placed on a stool next to him, wearing a black turtleneck sweater, and his hair was slightly permed, and he had a very kind and kind face at first glance.

Sitting at the table is not playing with a mobile phone, but holding a book and flipping through it, looking at it from the front, it looks like a spokesman for the Ministry of Foreign Affairs.

This kind of person shouldn't be bought by Tang Ning, right?

Su Zifang glanced at it, didn't bother the diners, and returned to the kitchen to think about the pomegranate soup method.

The diner did not explain the origin of this dish, but Su Zifang knew intuitively that this dish must not be real pomegranate soup, otherwise it would have been included in the recipe long ago.

Most likely, it's a simulated texture or some strange ingredient, a bit like the old fried ice cubes.

With doubts, Su Zifang went to Zhao Xiaoman and others to inquire about this dish.

But I asked around and got no answer

Zhao Xiaoman and Zhang Zidan both shook their heads, thinking that Su Zifang might have a fever.

Mu Fei peeled half of the pomegranate in his hand and gave it to Su Zi: "Do you want to make soup......?"

Su Zifang: ......

Forget it, he felt that the three of them couldn't tell.

Then ask someone else.

Su Zifang looked around and found that only Ma Jiang and Chen Guiqi were still empty, so he touched them and continued to ask.

Ma Jiang frowned, and after a while, he shook his head: "I haven't heard of this dish." ”

Su Zifang sighed, it seemed that he was going to ask for help from his master.

As a result, Chen Guiqi, who was next to him, was stunned for a moment: "I seem to have heard of this dish." ”

Well?

Su Zifang was stunned suddenly.

"Master Chen, do you know the dish of pomegranate soup?"

"I have the impression that I have, let me think about it. Chen Guiqi frowned and turned around a few times, and suddenly muttered.

"No, I guess I've seen it somewhere!"

"I just can't think of ......"

"Master Chen, don't worry, you think slowly. Su Zi waited aside, and did not urge, and admired this kind of master in his heart.

In the end, ginger is still old and spicy, and numb is not good.

After a while, Chen Guiqi slapped his thigh.

"Thought of it!"

"This dish was recorded by Ni Zhan, but it's not pomegranate soup, it's called pomegranate powder, if it's not someone who has read the book, I really don't know!"

"Ni Zhan?"

Su Zifang was confused for a moment, isn't this a painter? Why did he cross the border......

Chen Guiqi saw that Su Zifang didn't understand much, so he hurriedly went to get his mobile phone, searched for a page, and handed it to Su Zifang.

"Boss Su, look at it, this is it. ”

Su Zi's eyes swept over, and his heart suddenly understood.

This dish really exists, and it is really recorded in Ni Zhan's "Yunlintang Diet System Collection".

There are also methods, Su Zifang has seen it once, and his eyes are full of admiration.

It's really a ghost to come up with this kind of dish.

The tender lotus root is cut into cubes the size of pomegranate seeds, then ground into the size of pomegranate grains with pottery, dyed with plum water to make them look like pomegranate grains, wrapped in mung bean flour on the outside, and cooked in water to look like pomegranate seeds.

The outer layer is transparent, the inner layer is pink, and when it comes to color and shape, that's it.

After Su Zi put his mind to make up for it, he suddenly felt that it was indeed feasible.

According to Ni Zhan's records, as long as these ingredients are cooked and then served with shredded bamboo shoots, the soup can be cooked.

It's as simple as that?

Su Zifang couldn't believe it when he looked at this approach.

You must know that compared to the dishes ordered by previous diners, the preparation of this dish can be said to be no difficulty, as long as you know this dish, you can make it, and it will hardly fail.

"Prepare a crispy lotus root for me. Su Zifang ordered Yuan Caizhe, and then looked at Mo Xiaomi.

"Ask the guests what they are going to eat, sweet or plain. ”

Mo Mi went out in response and returned after a while.

"Sweet, the guest said that life is too bitter. ”

Su Zifang: ......

I didn't expect to meet a philosopher eater, but it didn't matter at this time.

Su Zifang nodded to indicate that he already knew, and began to make the dish.

Ni Zhan's pomegranate soup is not difficult, but if it is made in the original way, the taste will be extremely bland.

To add sweetness, Su Zifang began to think about what ingredients to add.

Judging from the usual ingredients of Huaiyang desserts, the two will be better.

Brewed wine and brown sugar water.

Just as he was about to hesitate, the name of a dish immediately popped into his mind.

Osmanthus glutinous rice lotus!

Su Zifang remembers making this dish once, soft glutinous rice and lotus root clips are mixed together, poured with sweet osmanthus nectar, how to taste.

Anyway, the ingredients used now are roughly the same, and Su Zifang also thought about it.

"Why don't you try it?"

As soon as he thought of it, Su Zifang immediately boiled the water and brought the lotus root that Yuan Caizhe had prepared just now.

I have to say that Yuan Caizhe's craftsmanship is really not covered.

The grinding of each lotus root is not the same, and it really has the feeling of irregular shape of pomegranate seeds.

God!

Put it in the mung bean flour and turn it around, let the lotus root wrap the mung bean flour slowly, put it in the pot, and cook it on low heat to create a layer of transparent skin.

This step of Su Zifang is done in the way that Chen Guiqi reminded, to avoid too much fire and scatter the outer layer of mung bean powder, so that there will be no pomegranate seed effect, only lotus root left.

After boiling in the water for five minutes, Su Zifang looked at the lotus root and suddenly felt that this was the time, so he immediately turned off the fire and fished out all the lotus roots.

Sure enough, it was just as he had thought.

The inside is white and red, and the outside is transparently wrapped, and the water is decant.

Looking at the appearance of pomegranate seeds in the bowl, Su Zifang finally breathed a sigh of relief, and the first step was successful!