Back in the back kitchen, the extra pomegranate soup has been divided up by everyone.

Or Mu Fei kindly left half a bowl for Su Zifang: "Brother Fang, this pomegranate soup is very delicious, do you want to consider making a fixed dish?"

"Before Su Zifang could speak, he heard Qi Qi gasp on the other side of the water platform, don't!"

"Stay alive, boss!"

When these words came out, Su Zifang immediately understood why the people on the water platform and the chopping board were complaining.

After all, this dish has to be really shaped by hand.

The quantity is good, but the number is too much, it's just terrible.

If the price is less, it is not worth it at all, but the price is more

There is nothing unique about this dish, but it is so well conceived that diners can order it at most once, and it is estimated that not many people will order it a second time.

If you talk about taste, Su Zifang can make almost the taste of osmanthus glutinous rice lotus, if you talk about shape

It's not worth spending so much time on such a dish.

After all, Ni Zan can have a servant woman to cook, he just needs to think about whether it is delicious or not, he is now opening a restaurant, he can't be so ignorant of cost and pricing, and playing himself to death is not the result that Su Zifang wants.

Just about to discuss the feasibility of this dish, he suddenly remembered that he was coming back, and hurriedly asked Yang Qiong to take out the photo of Wu Xia just now to show everyone.

"That's a good drawing!"

"yes, this style of painting is very good, but you can't eat it, it's useless!"

"Boss Su, is this a new porcelain? It looks good, do you want to buy some?"

Su Zifang was stunned for a moment and didn't know how to explain, so she directly threw the problem to Yang Qiong and asked her to come forward to solve it.

Yang Qiong told Wu Xia and her what she said to a few people.

Everyone was a little surprised when they looked at the photos, these things were actually edible paintings!

Su Zifang was also relieved to see that everyone's performance was the same as before, it turned out that he was not the only one who didn't know.

At this time, Xue Yi also knew the news and rushed over, and after seeing the photo, he thought for a few seconds: "I remembered, I know this person!"

At this time, everyone looked at Xue Yi again, not knowing how they knew this chef in his identity.

Xue Yi didn't hide it, and told these past events in one go.

It turned out that when Wu Xia's husband opened the store, he had asked someone to find Xue Yi and wanted to run a restaurant with Xue Yi, but Xue Yi had never seen this chef at that time, only the partner.

I felt too impetuous, and I wasn't a businessman, so I didn't agree.

"Of course, another reason is that the salary he gives is too small, and if it is more than hundreds of thousands, I will agree. ”

Su Zifang listened to the words, and a classic quote flashed in his mind.

"There is no absolute loyalty, it's just that the price given is not enough. ”

If five buckets of rice can't be bent at the waist, then try five thousand buckets.

Even the reason why a top chef of Huaiyang cuisine like Xue Yi refused others was that the salary was not enough, which shows that you can really do whatever you want if you have money.

After thinking for a few seconds, Xue Yi continued to speak.

"Actually, at that time, I thought their idea was very good, and I asked about the idea to develop together, but they said that they had applied for a patent and were not willing to cooperate in any other form. ”

"Oh, it's mainly about innovative dish teaching, it seems that an apprentice charges about 20,000 yuan a year, and he will be a teacher in three years. ”

Xue Yi explained a few more words, and the others instantly understood what the situation was in this restaurant.

They all sighed that the partners' minds are really good!

first partnered with Wu Xia's husband to master the technique of using ingredients to mix colors and paint, and then opened a branch for him to teach a few apprentices.

The rent of the branch can be taken through a loan first, and then the legal person of the store can be transferred to Wu Xia's husband.

By taking apprentices who have learned skills to open similar shops, you can avoid high employment costs, and you can also pull the banner of other chefs to pull tiger skins.

Make sure you don't lose money, a genius in the business world!

Even Yang Qiong was a little surprised, if you put this brain on doing the right thing, not to mention buying Kaifeng vegetables, it shouldn't be a problem to force the burger emperor.

It's just that the point of discussion now is not this business logic, but the way to deal with the patent of painting dishes.

Yang Qiong raised her eyes and expressed her opinion.

"I think this technology can improve the appearance and taste of the dishes after buying it, and I don't dare to agree. ”

"If you have spare money to lay out, then there is no problem, but if you need to invest a lot of money, I think you should think carefully. ”

Chen Guiqi said with a smile: "I don't have an opinion on whether to buy it or not, I listen to Boss Su and Chef Xue about this matter." People like me can't learn the technology if they buy it, but you young people can take the opportunity to learn more. ”

Ma Jiang shook his head lightly: "All the bells and whistles, I'm not interested." ”

Mu Fei was different, and he was full of interest: "If I can buy it, I have some other ideas here!"

Su Zi glanced at Mu Fei and knew what other ideas he was talking about.

When he was in Shanghai, he also saw with his own eyes the flowers made by Mu Fei's uncle Mu Xiangjun, which were splendid, how could they be so good-looking.

If you can learn this technique, I am afraid that it will be even more powerful, and it can really have the effect of splendid rivers and mountains.

It is still a freehand style of landscapes, which may be comparable to Qin Chang'an's works.

After some discussion, the back kitchen plus Chen Chuyi and Su Lianzheng, the number of votes turned out to be equal, and everyone looked at Su Zifang.

This crucial vote is in his hands.

Su Zifang hesitated for a few seconds and looked at Xue Yi: "Master, is this really useful?"

Xue Yi didn't answer the question immediately, but looked at him and said softly: "It depends on what you want it to do." ”

"Just like Xiao Yang said, if it is to improve the taste of the dish, this technique is useless, and it even seems a little flashy. ”

"But if it's to improve everyone's level and the overall grade of the dishes, then this technique is particularly useful. ”

"It's even more useful if you can create new dishes based on this technology. ”

"It's hard to say anything else, at least the Red Chamber Banquet can reach the top of the top banquet in China because of this technology, and it is a real top banquet, the kind that can go directly to the state banquet. ”

When he said this, Su Zifang suddenly understood, his eyes became firm, and he looked at Yang Qiong and nodded heavily.

"Bought it!"

"However, the price has to be renegotiated, the price is too high, and there is no mature menu system to support, there is only such a fancy shelf, it is impossible to give a high price. ”

When Yang Qiong heard this, she naturally agreed to come down and pat her chest: "Wrap it on me!"

Seeing that this matter was over, everyone went to their own affairs, as if the vote just now was a small episode.

Only Su Zifang and Chen Chuyi glanced at each other, silently sighing in their hearts that this innovation is really costly!

So much so that Su Zifang began to seriously think about whether he should really take out the pomegranate soup and harvest it first, anyway, it tastes very good, and the diners shouldn't hate it, right?