Qiao Zhi brought the prepared dishes to the table.

There are more people in the family, and each person prepares a dish, and the table is filled in an instant.

Tao Ruxue has to work overtime at night, so she can't make it to dinner.

Without anyone to greet them, everyone was attracted by the rich aroma and tacitly waited at the restaurant in advance.

The main attraction is the Dongpo elbow, which is topped with emerald green coriander leaves, which are used for decoration.

In addition, there are fragrant and mouth-watering garlic prawns.

Ding Chan was surprised and moved, the few dishes on the table were all her favorites, could it be that Qiao Zhi had specifically inquired?

"I asked Qiao Zhi to call Duran specifically to find out what you like to eat. Ke Qing said with a smile.

Qiao Zhi brought out the rich chicken soup and said with a smile: "Ding Chan, you can eat a little more today, your godmother knows that you are going to be a guest, and it took several hours to take the subway to the countryside to buy free-range chicken." ”

Ke Qing looked at Ding Chan's slap face distressedly, "Your face looks smaller than when you were in the video." Alas, in a foreign country, it is definitely inconvenient to eat and drink, and I have to make up for it for you in the past few days when I return home. ”

Seeing Ke Qingqing's true feelings, Qiao Zhi laughed twice, first served a bowl of chicken soup to Mu Yingqiu, then a bowl to Ding Chan, and then a few bowls to others according to the principle of ladies first.

Although Qiao Zhi is outside, he is a well-known entrepreneur, but in the eyes of his family, he has no shelf, ordinary and ordinary.

"You, don't put too much pressure on Ding Chan. She didn't have to go back to China for a long time, she couldn't run here every day, she had to give her time to meet and party with friends. Qiao Zhi said.

"If you want me to say, let Ding Chan live in our house for the next few days. Ke Qing proposed.

Ding Chan hurriedly shook her head, "That's still not necessary, I want to accompany my aunt more." ”

Qiao Zhi relieved Ding Chan, "Mom, you better give Ding Chan a little freedom, I can understand that you want to be in a good mood for her, but she also needs freedom and space." ”

Ke Qing glared at Qiao Zhi angrily, "I'm talking to her and my mother, what are you doing?"

The wet nurse next to her smiled: "Qiao Zhi is jealous, I think you are too good to your daughter, and you snubbed him." ”

Ke Qing stood up and gave Qiao Zhi a bowl of chicken soup, "I won't snub you, don't be sad." ”

Qiao Zhi shook his head and smiled bitterly, and said to Ding Chan: "Otherwise, you just listen to your mother, move in, and let your aunt live with you, anyway, the room at home is enough to live." ”

Ding Chan shook her head, "My aunt will definitely not come over, she is originally an introvert by nature, and she must be very restrained when she suddenly lives in a strange environment." ”

Ke Qing sighed, she also heard about Aunt Ding Chan, divorced in middle age, her younger brother and ex-husband were in prison, and she gave birth to a child early, but unfortunately she was flawed, and she died early when she was eight years old, so she is now alone.

For Aunt Ding Chan, Ding Chan is all she has now.

"You should spend more time with your aunt. Ke Qing said seriously.

"I'll come over for dinner as soon as I have time!" Ding Chan hurriedly said.

"Okay, welcome!" Ke Qing secretly thought that Ding Chan was really sensible, she was so good-looking, and she was so kind-hearted, this goddaughter was not in vain.

Ding Chan sat on the chair, holding chopsticks, looking at the sumptuous dishes, and couldn't help but have a little pantothenic acid in her nose, this was her first Chinese meal after returning to China, and it was cooked by Qiao Zhi himself, which was not ordinary.

It's not because Qiao Zhi is a billionaire, or because Qiao Zhi is a top chef who is famous internationally, but because Qiao Zhi cooks at home to catch up on himself and treats her as his own.

used to recognize Ke Qing as her godmother, and she didn't have much emotional foundation, but after a year of coming and going, the distance between Ding Chan and Ke Qing has narrowed a lot, so she can feel the kindness of the Qiao family to her more directly.

"Silly girl, what are you crying about. Ke Qing also rubbed his eyes.

Her heart is softer, and when she can't see things that move her, when others cry, she will empathize, and she can't help but want to cry.

"I just feel so happy. Ding Chan had a smile on her face, "I found the warmth of home here." ”

Ke Qing sandwiched a garlic prawn and put it in Ding Chan's bowl, "It's very hard to live, work, and study alone abroad, and when you return to China, you can go home to me, and you can tell me what you want to eat these days, and I'll make it for you." Also, let your aunt come here next time, we are all family. ”

Ding Chan had a smile on her face, "Okay, I'll definitely bring my aunt next time." ”

Qiao Zhi took the silver spoon, divided the red elbow into many pieces, and then put them into the dishes in front of several people, Ding Chan took a bite, the sweetness of the sauce instantly occupied the taste buds, the outer layer was full of gelatinous texture, and began to melt on the tip of the tongue, and the lean part of the inner layer was not only tough when chewed, but also had a unique aroma of pork.

I have lived abroad for a long time, and because beef and chicken are the main ingredients abroad, I rarely eat pork, and even if I have pork, I rarely eat the special taste of pork.

Many Chinese people think that eating pork is a very common thing in China, but if you rarely eat pork for a few months, you will definitely not be used to it.

Pork, like rice, is an essential food in the daily life of Chinese people.

In the process of making this Dongpo elbow, Qiao Zhi replaced rock sugar with honey and replaced cooking wine and water with beer, so the fishy smell of pork was completely removed, and there would be a sweet aroma of honey when eating.

Ding Chan reacted, and Qiao Zhi added tea as a spice to this dish.

Mu Yingqiu likes to eat this Dongpo elbow made by Qiao Zhi very much.

She habitually holds a knife and fork and uses the elegant method of cutting steaks, and when a piece of meat is put in her mouth, she closes her eyes slightly and enjoys the wonderful taste of the food.

"It's so delicious!" Mu Yingqiu sighed, "Your mother has also made this dish, but it is far worse than yours." ”

Ke Qing said unhappily: "It's too conscienceless." How many meals I cooked for you, Qiao Zhi only made it once. ”

Mu Yingqiu couldn't help but smile, "I didn't encourage him to cook more for us in the future, so I deliberately praised him a few words." ”

Ke Qing smiled: "He's a busy man, if it's not something special, he won't cook." ”

Qiao Zhi said, "The kitchen is your territory, and I don't dare to trespass on the thunder pool." ”

"Then how dare you today?" Ke Qing asked rhetorically strongly.

"Isn't it because you want to talk to Ding Chan more?" Qiao Zhi reacted quickly and found a reliable reason.

Although there was talk and laughter on the table, everyone's chopsticks did not stop, and all the plates were clean in the blink of an eye.

Ke Qing was also helpless when he saw this scene, "I finally know." In the past, there would be so many leftovers, not because you have a small appetite, but because you think the food I cook is not delicious. ”

Qiao Yuanbin said: "You have nothing to do with your son's cooking skills, he is professional, even if you do well, is it possible that you can still be a chef in a hotel?"

Qiao Zhi said with a smile: "There are thousands of chefs in the world, and the food made by my mother is the most delicious." ”

Ding Chan listened to the tears falling down, and Qiao Zhi realized that he had said the wrong thing.

Ding Chan remembered her late mother, Ke Qing glared at Qiao Zhi, "Hurry up and clean up the table." ”

Although Qiao Zhi is majestic outside, he has always been well-behaved and filial in front of his mother.

Qiao Zhi washed the dishes for a while, Ding Chan walked in from the outside, walked to the pool, and wanted to help Qiao Zhi work, Qiao Zhi smiled and said, "You are a guest, rest outside." ”

Ding Chan said: "It turns out that you still treat me as a guest after all, so I don't dare to come to the door to disturb me casually in the future." ”

Qiao Zhi laughed, "Why do I always say the wrong thing today?"

A smile appeared on the corner of Ding Chan's mouth, "Brother, I know you were unintentional just now." My mom has been gone for so long, and I haven't shown my vulnerability in front of outsiders. Because today is very relaxed and has found a sense of belonging, so I will lose control of my emotions. ”

Qiao Zhi looked at Ding Chan from the side, her side face was very good-looking, the corners of her eyes were slightly upturned, her long eyelashes, her slender neck, her delicate earlobes, and her facial features were three-dimensional, just like a character who came out of a comic, her sleeves were raised, revealing her forearms that were as white as tender lotus roots, holding a white plate in her left hand, holding a green sponge in her right hand, brushing it frequently and quickly, and when the stains were almost removed, she gently washed it with water, and then put it on the table.

"What's the matter, I'm washing dishes very fast, you can call me dishwasher Ding Chan. Ding Chan stuck out her tongue cutely and said with a smile.

"Haha, that's a cute title. Qiao Zhi found that the relationship between the two had changed in essence, he used to feel that there was always a gap between the two, but now there is a brother and sister relationship.

Ding Chan used to regard Qiao Zhi as a benefactor and boss, but she was very adaptable and integrated into a new identity.

She is Qiao Zhi's sister-in-law.

Qiao Zhi paused, "You don't wash dishes in Italy, do you?"

Ding Chan bowed, "The salary of washing dishes in Italy is very high, and the boss sees me as a compatriot, so he takes special care of me, although I am part-time, but I am given the same salary as a full-time one." ”

Qiao Zhi smiled: "As far as I know, you have also brought a lot of popularity and traffic to the boss. ”

Ding Chan said: "The boss's biggest headache now is the chef. The chef he hired was good, but he was particularly fond of gambling, and often affected his work because of gambling. ”

Qiao Zhi smiled and said, "It turns out that you still returned to China with a mission." ”

Ding Chan's cheeks flushed, "If there is a suitable candidate, let's introduce it, the boss is from the Northeast, with a relatively bold personality, and is planning to expand his business and prepare to open two branches." ”

Qiao Zhi bowed slightly, "Okay, I'll contact the Cooking Association later, and let the other side help find a chef who hopes to go abroad." ”

Ding Chan smiled, "The chefs recommended by the Culinary Association, the level and character must meet the standards." ”

Qiao Zhi suddenly put away his smile and paused for a few seconds, "Tomorrow, I will take half a day to go to the cemetery with you." ”

Ding Chan's eyes turned red again, she held back her tears, and nodded slightly, "Hmm!"