Looking at the system prompt, Su Zifang was almost at a loss......

How did you succeed in recruiting?

I only made two dishes, even if there is a real reward, it should be the grade of cooking, what does it have to do with recruitment?

Wait a minute......

Su Zifang suddenly frowned, realizing that this matter was not simple.

The purpose of coming to Xijing is to invite Ma Chengan and Ma Hexuan's father and son out of the mountain, does the system count this as a hidden mission?

Now busy cooking, Su Zifang was embarrassed to confirm anything, closed the panel, and followed the Ma family father and son to prepare the wedding banquet.

Shoutian Bailu Dafu dishes and hot and sour mutton are not difficult, and they can also be made in batches.

As a chef, there is no chance to serve the banquet, a few people set up a table by the kitchen, and a small portion of all kinds of dishes are left, which is not luxurious, but it is enough to eat.

Because he was still working, Ma Chengan didn't ask for wine, so he burned four bowls of egg soup with the mash brought by the host's family, sprinkled wolfberries and brown sugar, and used it as water and wine to toast Su Zifang.

"Thanks to Master Su's help this time, otherwise this banquet would really not be possible. ”

Su Zifang hurriedly picked up the mash egg and blew and took a sip, it was a little sweet, but the aroma of the wine and eggs was very strong, and it was very sweet and heartwarming to drink.

"This is a tonic for the women here for confinement, which used to be something that only distinguished guests could have, but now life is better, but ordinary people generally don't prepare. ”

"This is what the family is looking at for the wedding banquet, and they are specially made. ”

Ma Chengan explained, Su Zifang understood why there was a bowl of mash, but he was still a little embarrassed.

It's the first time I know that this thing is eaten in confinement.

It makes sense when you think about it.

Mash with eggs and brown sugar, its own carbohydrates, minerals and protein can supplement nutrition, a little alcohol can also play a role in invigorating the blood, it is indeed very suitable for confinement meals.

After reacting for a few seconds, Su Zifang suddenly realized the deep meaning of Ma Chengan's words, and hurriedly replied: "Master Ma is polite, they are all peers, do something as much as you can, you are too polite." ”

Ma Chengan touched the bowl with the mash and spoke slowly.

"Master Su, I'm not afraid to tell you at this time, in fact, I didn't plan to go out in the first place. ”

"You also saw that this place is like this, and I don't know what the village banquet will be like when I leave. ”

"Everyone wants to earn money, but I can't help making some money and making so many people spend more money. ”

"When there was a famine, it was the people in the village who raised me with a mouthful of grain noodles and a nest of nests, and I did this kind of thing, and my heart was panicked!"

Su Zifang listened to the words and understood what Ma Chengan meant.

There's no way he's going to get out of the mountains.

And this task?

Ma Chengan looked to his side and spoke again: "But I also thought about it, Master Su, you are right, the craftsmanship of the ancestors cannot be lost, there are some things that have been here for a long time and have forgotten." ”

"I'm too old to walk, so let Hexuan go with you, and when the time comes, Master Su will take him more with me for the tail feast. ”

Only then did Su Zifang know why the system prompted that the task was completed.

But this result does seem to be more appropriate for him.

In the store, except for Xue Yi and Chen Guiqi, the other chefs are relatively young, and if Ma Chengan used to do so, he really didn't know how to arrange positions.

Su Zifang thought about it and nodded and thanked Ma Chengan.

In fact, it is good that there is enough one person, who can alleviate the current situation of lack of people without saying a word, and will not form a faction.

From this point of view, Ma Chengan also helped him save some troubles.

Ma Hexuan also got up at this time, and looked at Su Zifang with his hand: "In the future, it will be troublesome for Boss Su to take care of it." ”

Su Zifang nodded slightly as he listened to the change in title.

Ma Hexuan called himself Master Su before, and after knowing that he was going, he began to call Boss Su, this change is very natural, not at all like a chef who is only in a family restaurant.

I thought of what he said before that in the Shaanxi cuisine chef group, I also knew the operation process of the restaurant, and I was relieved.

After all, the most important thing for him now is to prepare for the World Chefs Forum in the future.

Once successful, there will inevitably be extraordinary rewards.

A few people chatted after eating, and when they saw that the guests of the main family began to disperse and had no other requirements, they began to pack up their things and load the car, and the main family saw the actions of the Ma family father and son and hurriedly came out and invited Ma Chengan to the house to drink tea.

After a while, the main family sent Ma Chengan out, holding a red envelope in his hand, and the two sides pushed and shoved for a long time, but Ma Chengan still accepted it.

When I came back, I didn't shy away from seeing Su Zifang a few people, so I took it out and ordered it again.

Exactly ten.

Divided three for Su Zifang, took out one for Shen Anyan, and pointed out three for Ma Hexuan, put the rest into his pocket and said with a smile: "The happy money given by the main family said that this banquet is tired, and everyone has a share." ”

"Master Su has also worked hard, the host said that this time the Dafu dish and hot and sour mutton are very fresh, I have never eaten it, and I have a long face. ”

"You'll have to teach the old man how to do it when you go back. ”

"Yes, that's fine. ”

Shen Anyan pinched the money and wanted to refuse, but when she heard this, she finally made an excuse.

"Then I'll take this as tuition!"

Originally, this happy money was given to the chefs, but it is estimated that the main family is also embarrassed because of temporary changes, so it was made up.

As a supernumerary person, it is not appropriate to eat and drink, and it is not appropriate to even rub money anyway.

Ma Chengan listened to the words and laughed.

"That's okay, you can save a fortune, Master Su don't dislike it. ”

Su Zifang had already seen the meaning of the conversation between the two, and immediately responded with a smile: "Naturally not." ”

Several people worked together to load the car and returned to Anchang County that night.

Originally, Su Zifang also planned to ask Ma Hexuan when he could leave, but he didn't expect to receive a message from Ma Hexuan that night, and took the initiative to ask if he wanted to go back early.

Mimi reads

I didn't say much about the confirmed time, just replied that I would see you tomorrow morning and go to pack my luggage.

This made Su Zifang feel a lot more at ease about Ma Hexuan's strength and work.

What a down-to-earth person!

asked for Ma Hexuan's information, and Su Zifang directly booked a return ticket.

Since you are digging the foot of the wall yourself, it is not good to let others pay for the journey, otherwise it will be too inhumane!

As a boss who pays attention to employee welfare, Su Zifang has done a particularly good job at this point.

Early the next morning, Su Zifang and Shen Anyan still had breakfast at the Majia Mutton Restaurant, the haggis soup was full of haggis, and the white flour buns on the side were freshly baked, hot, crispy on the outside and soft on the inside.

Su Zifang was sure that this was the best haggis soup he had ever tasted.

Ma Hexuan also did not help in the store for the first time, but accompanied Su Zi to let them finish drinking the soup, and took the initiative to take the dishes and chopsticks on the table back to the kitchen, and then pulled the luggage out and shouted.

"Big, go away!"

"Let's go!

Ma Chengan didn't raise his eyes, took out a portion of haggis from the pot, and served it to the diners.

"Old Ma, is your son going out?"

"I'm out of breath, I'm going to Jingling to be a chef!"

"That's a bad drop!"

"Study hard, don't be underestimated!"

"Since I was a child, I knew that you were a hard-working baby, and a wife who would be successful in the future!"

......

A string of country sounds floated up.

Su Zifang and Shen Anyan slowed down and watched Ma Hexuan turn around and say goodbye one by one.

It took more than ten minutes before I heard a slightly low voice.

"Master, let's go. ”

Su Zifang didn't say a word, and let Ma Hexuan look at the rearview mirror, and the scenery of his hometown flew by quickly, gradually drifting away. chaptere