There was no word all night, nothing unspeakable happened.

Su Zifang still knows this very clearly, no matter how you say it, you must have a sense of ritual and memory, and it can't happen casually in such an environment.

However, Shen Anyan woke up early the next day and gave Su Zi a M kiss, full of happiness.

When Su Zifang finished washing, the time was just half past seven, and there was still more than an hour before the ticket he bought, so there was no need to hurry.

"Shall you go get something to eat?"

After the two went downstairs, Su Zifang touched his stomach and proposed.

The original plan was to ......

Hey, what was the original plan to eat?

Su Zifang suddenly fell into deep thought.

He remembered that he had been thinking about it for a long time before taking a shower last night, but why he hadn't settled down.

It's all to blame on the hair dryer!

After thinking for a few seconds, Su Zifang decisively threw the pot to the dry hair hat that had been boxed, and looked back at Shen Anyan by the way, and said all the dishes he had thought of yesterday.

"Or we'll ......"

"Try this?"

Shen Anyan took the first step to speak, and pointed her finger behind Su Zifang's back, which made him a little puzzled.

Turning his head to look in the direction pointed by Shen Anyan, he saw a half-new signboard that read Egg Vegetable Sandwich Bun.

The most obvious thing on the small cart next to it is a mountain of golden egg yolks stacked very high.

Su Zifang was slightly surprised.

Generally speaking, the names of Chinese dishes are relatively straightforward, basically the naming method of auxiliary ingredients and main ingredients, and you can know the content of the dishes by looking at the name.

And the steamed buns in Shaanxi cuisine are an alternative.

For example, when Su Zifang first heard about the meat bun, he actually thought of food like a hamburger, but the order was changed, two pieces of meat, and a piece of bun in the middle.

Meat sandwich buns, as the name suggests, should be like this.

But when Su Zifang ate the meat bun for the first time, Su Zifang, who only had the language knowledge that was lacking in primary school at that time, deeply doubted his Chinese performance.

This thing is called a meat bun?

Isn't that supposed to be called steamed meat?

However, after the Chinese teacher later talked about the grammar of classical Chinese, he finally understood that the meat sandwich bun actually omitted the preposition, and it should have been "meat sandwiched in the bun".

Later, when he saw a similar dish again, he could quickly understand the hole left in the name of the dish.

For example, egg scones, garlic dipping noodles......

You must know that he really thought that egg scones were made from eggs, and that filling was some kind of special cooking method.

Now seeing the egg and vegetable steamed buns in front of him, Su Zifang has no fluctuations, and even knows a little bit about the routine, isn't it Lu Renjie's deformed version of the steamed buns?

And such a lofty name!

However, when Shen Anyan opened his mouth, he would not refute anything, and followed Ying He: "Why do you want to eat this?"

"I haven't seen it, I read on the Internet that Xijing's specialty is meat sandwich buns, and I'm a little curious to see this. ”

Su Zifang also felt that it made sense when he heard it.

The breakfast he had originally thought of was almost as good as it could be eaten elsewhere, but this egg and vegetable bun looked really fresh.

"Then eat this!"

The two of them went straight to the booth in front of the store.

"Boss, how much is it for two egg and vegetable buns?"

Su Zifang said hello and took out his mobile phone and was about to pay, but the stall owner suddenly stopped him.

"Wait, what do you want?"

"Can you still choose?" Su Zifang was a little surprised.

"You can choose, you see what you choose. ”

The stall owner pointed to a row of iron plates in front of him and spoke softly, Su Zifang blinked, and suddenly felt that he had underestimated the egg and vegetable buns.

He originally thought it was a matter of fried eggs and salad sandwiched in a bun and packed away.

But after a glance at the stall owner's preparation, I found that it was sloppy!

There are more than a dozen iron plates on the small cart, lined up from left to right, in addition to the egg yolk mountain just seen, there are a series of dishes such as bacon fried sauce beans, rose pickles, cold salad three silks, pickled green pepper rings, tofu shreds, kelp shreds, etc.

You can understand other dishes and sauces, but what is the situation with bacon and fried beans?

Su Zifang glanced at the stall owner suspiciously.

"Oh, I brought it back from my hometown, I made it at home, it's delicious!"

As he spoke, a little girl with pigtails came out of the façade behind: "Mom, I'm hungry." ”

When the stall owner heard this, he immediately smiled apologetically at Suzi.

"I'm sorry, let's get the baby something to eat first. ”

After speaking, he skillfully removed a board to reveal a clay jar-like thing inside, and took down a white flour bun from it.

Both sides have been grilled with some gold, and they look crispy and delicious.

The rich aroma of wheat wafted out, and Su Zifang couldn't help but move his nose twice, the aroma of this primitive ingredient made him unbearable the most.

I watched as the stall owner used a knife to separate the steamed buns from the middle, picked up the two salted egg yolks and broke them with a knife, flattened them, and then opened them, stuffed them with a spoonful of bacon and fried beans, and then picked up pickled green pepper rings and three threads, and spread the middle of the bun to the brim.

In the end, he spread an omelette on the iron plate, smeared a layer of sauce, sprinkled with a handful of peanuts, and then closed the bun and handed it to his daughter.

"Here, hold it steady and eat, don't fall to the ground. ”

The little girl with pigtails nodded, took the bun with both hands and sniffed it a few times, smiled with satisfaction, and took a big bite.

The clicking sound is endless!

Su Zifang listened to this voice, and then looked at the little girl eating so deliciously, and suddenly felt a little hungry......

Looking at Shen Anyan's expression again, looking at the little girl eating deliciously, the two of them didn't have any thoughts, and spoke directly.

"The same configuration as your daughter, two copies!"

"Okay, wait a minute, the bun will be ready soon. ”

The stall owner responded, first opened the fire to fry eggs for the two, and while looking at the fire, he also opened his mouth to introduce that this is an authentic farmhouse egg.

When the eggs were about to be ready, he took out the steamed buns in the hearth, and did the same operation as just now, and handed the two steamed buns to Su Zifang in less than a minute.

"Alright, twenty in total. ”

"What?"

Su Zifang was stunned when he heard this price, he never thought that the egg and vegetable bun in front of him was only ten yuan a piece!

Compared with Jingling, the price is cheap, so Su Zifang wants to settle here!

But I can only think about it, after all, I and Shen Anyan's family business are now in Jingling, and it is not a matter for me to suddenly settle in Xijing.

The two of them saw that the time was still early and were not in a hurry to set off, so they asked for two cups of soy milk and enjoyed egg dishes and steamed buns in the store.

In one bite, crispy and fragrant dough, spicy shredded kelp, refreshing shredded potatoes, springy vermicelli, burnt peanuts, soft soy beans, and oily and smoky bacon are mixed together.

Each ingredient has a distinct taste, and when chewed, it becomes a very simple taste, which is not special, but it is very safe.

This is the ordinary breakfast of the people in the land of Sanqin, which is as plain and simple as their people and prices, and it is the real taste of life.

Su Zifang carefully ate the egg and vegetable buns in his hand, drank the soy milk, and got up satisfied, and was a little more optimistic about the success rate of inviting the Ma family father and son out of the mountain this time. 166 Reading Network