"Mother and child are safe. ”

The obstetrician said to Ivan.

His smile was tired and relieved.

It's what it's like to witness the birth of a new life in person.

The delivery lasted nine hours, and it went smoothly, which is considered fast among first-time mothers.

This is thanks to the fact that this Ukrainian woman has good physical fitness and does not lose the face of the fighting nation.

Hearing these four words from the obstetrician, a big stone hanging from Ivan's heart finally fell.

Boom~

Two carts sounded.

One is a newborn baby.

One is Ivan's wife.

When Ivan's wife was pushed out, she seemed to want to say something, but she had no strength.

"It's been a hard day, have a good rest. Ivan kissed his wife on the forehead.

"Don't you look at your own child?" the obstetrician asked, "This is a strong boy, I think he inherited you." ”

"Of course. Ivan nodded as he should.

He walked over and glanced at the baby, and immediately changed his face, his face was strange: "It's a little different from what I imagined." ”

The obstetrician also did not understand Russian, relying on a police interpreter.

After the translation and retelling, the obstetrician asked presciently, "Is the old man a little ugly?"

Ivan nodded with difficulty.

"Hahahahaha ”

The doctor burst out laughing, only to see him pat Ivan on the shoulder, and then said, "Don't worry, the baby grows quickly, and he will become very cute." ”

Ivan nodded reassuringly.

"Huh?"

Chen Yichao, who had not spoken, suddenly asked: "What about the couple who came with us?"

He mistakenly thought that Chu He and Li Yunshang were a couple.

It is true that the man is talented and beautiful.

Only then did a group of people come back to their senses and look left and right, but Chu He and Li Yunshang were gone.

Ivan suddenly saw a note on the chair made by Chu He.

He walked over and picked it up and looked at it.

I saw that it was written in Chinese and Russian with a bilingual translation:

The friendship between China and Ukraine will last forever.

....................................................................................

At this time, Chu He and Li Yunshang traveled to many places, and finally found a Sichuan restaurant near the hospital that was still open.

"Here, a toast. Li Yunshang raised his glass.

Chu He replied and nodded.

The two glasses touched.

Neither of them had been drinking.

As the saying goes, you don't drink when you drive, and you don't drive when you drink.

The two of them drank just ordinary fruit juice.

The boss makes authentic Sichuan food, which is numb and spicy, and if you let the liquor burn your throat again, no one can stand it.

Chu He tasted a bite of boiled beef, and after a deep sigh, he said: "It's the tenderloin of the cattle, but the beef is a little old, the smell is not in place, and the salt is a little light." ”

"Connoisseur!"

The boss was settling today's accounts, and his eyes lit up instantly when he heard Chu He's words.

I saw him put down the calculator, walked over from the counter, pointed to the boiled beef and said to Chu He: "I'm not afraid of you saying, you are really in a hurry, the time to go to the fish is a little shorter, you came too late, the salt is that there is only so much left in the bag, I will put it all in it." ”

"Yes. ”

Chu He smiled happily: "That's really a coincidence." ”

"You can also cook Sichuan food?" Li Yunshang raised his eyebrows.

"I know a little bit about it. "Chu He is modest.

How can he Chu He know a little bit about it?

With his superb culinary skills, he is the king of Asia, and no one knows Sichuan cuisine better than him.

Regardless of the eight major cuisines of Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Hui cuisine.

It's still French food, Italian food, Japanese and Korean food, Turkish food, no he won't.

"Dare to ask where you are?" the boss asked curiously.

"I'm not a chef, I'm just an idle job. Chu He shook his head.

He suddenly became interested: "Boss, can you borrow your kitchen, I'll bring her a mapo tofu." ”

"Okay, whatever you want. The boss nodded cheerfully.

"Wait. Chu He drank all the juice in the cup, and then got up and walked into the back kitchen.

Soon, the sound of chopping vegetables and stir-frying sounded in the back kitchen.

Ten minutes later.

Chu He and the boss walked out of the back kitchen, and the boss was red.

He learned a lot from Chu He's methods.

This is simply a master of Shichuan cuisine!

The boss's own master is not as powerful as Chu He.

It's hard to believe that this is a young man in his twenties.

Chu He put a plate of mapo tofu in front of Li Yunsheng: "Taste it." ”

A plate of mapo tofu is very simple, as a popular dish and one of the "Top Ten Famous Dishes of Sichuan Cuisine", his method is well-known, and even famous overseas.

But a real mapo tofu pays attention to numb, spicy, fresh, fragrant, hot, green, tender and crispy.

Eight words, all indispensable.

The simpler the dish, the more the skill is tested.

Many restaurants are looking for chefs and only let the dish of fried green pepper and shredded potatoes be this reason.

I saw that Li Yunshang was trying to take chopsticks, but was stopped by Chu He: "Use a spoon." ”

Li Yunshang was a little puzzled, but still did it.

The spoon is white and tender wrapped in red soup and green onions, which is pleasing to the eye.

The moment the tofu was entered, she instantly understood what Chu He meant.

Melt-in-your-mouth.

It's just so tender!

No wonder.

If you use chopsticks to pick up such tofu, it will definitely be crushed.

But Li Yunshang had a little doubt.

It will be crushed with chopsticks, so why is Chu He still intact with a big spoon?

"Wow. ”

Li Yunshang put down the spoon and covered her mouth.

Scald.

But I couldn't help but want to swallow it, and I wanted to bite my tongue off as well.

"How's it going?" Chu He asked.

Li Yunshang didn't respond immediately, just stretched out his thumb.

After a while, he swallowed the tofu and exclaimed, "The world is delicious." ”

"Then eat it hot, these hot Sichuan dishes should be eaten while they are hot. Chu He said with a smile.

"Uh-huh. Li Yunshang nodded and gobbled it up.

The two of them ate until eleven o'clock in the evening.

It may be that Chu He's mapo tofu is served with rice, so it was first eliminated by Li Yunsheng.

Against Chu He's craft, Li Yunshang also had three bowls of rice, and in the end he couldn't hold it up, but he still refused to give up.

Not to mention Chu He, the amount of food he eats is incomparable to ordinary people, and his digestive ability and stomach are too strong.

Although the two of them ate very slowly, the boss did not drive them away, and even sat down to eat and chat together.

From "you" to "Master Chu".

It's a process.

The boss asked a lot about the practice of Sichuan food.

Many places have been dialed by the Chu River in an instant.

I've figured out all the things that I couldn't figure out before.

Many ingredients are handled in a way that is easy to follow the rules, and as a result, a good dish is ruined.

Chu He found another way, using many unheard of methods to explain the principles clearly.

The more carefully Chu He taught, the more respected the boss became.

"People like you should go to international competitions, although Sichuan cuisine is rotten, but your skills are enough to intimidate the crowd. "That's the owner's exact words.

"Don't think about it, don't think about it. Chu He waved his hand.

Just kidding, he's millions of minutes and his participation in international competitions is completely out of the plan.

Chef is not his pursuit in this life, what is the use of getting an award back?

"That's a shame. The boss looked sorry.

"What's the pity? Chu He shook his head.

"Harm. The boss shook his head.

"Why don't you go in my place? Chu He said.

After a little bit of Chu He, it is always easy for the boss to win a domestic award.

"That's good!" The boss clapped his hands: "When I get the grand prize, I will definitely say in my acceptance speech that you helped me." ”

Chu He smiled lightly and said, "Do you have paper and pen?"

"Yes. The boss brought Chu He a ballpoint pen and a ledger.

Chu He took the dragon and snake and wrote the address of Yulan Ting on it: "If you don't understand anything in the future, just go to the address above to find me, or call this number." ”

"Good. The boss nodded, took the account book, and was as happy as a fat man of three hundred pounds.

"Chu River. Li Yunshang said suddenly.

"What's wrong?" Chu He turned his head to look.

I saw Li Yunshang hand his mobile phone to Chu He, and there was a short video news on it.

"At noon today, a rear-end collision occurred in Sha Tin District, causing a traffic jam. ”

"A Ukrainian couple is stuck in traffic and the wife is facing childbirth. ”

"At the moment of crisis, a man and a woman stepped forward and drove a motorcycle to open the way for the husband and wife, saving a life. ”

"Let's kudos to the knights. ”

After watching the video, Chu He smiled dumbly: "It's hard for this group of reporters to work in the middle of the night." ”

The short video only has the vague side faces of Chu He and Li Yunsheng, and no one can recognize it.

This short video was posted at eleven o'clock, and the likes have exceeded 600,000, and many cycling colleagues in the comment area call Chu He and the two with positive energy, real knights.

In addition, there is also a short video shot by Ivan and his wife to express their gratitude to Chu He.

The whole thing is in Russian, and there is a stiff Chinese sentence at the end.

"Crab crab!"

(End of chapter)