Oh, it's okay...... It's just a little curious. ”

"I feel that there should be fewer people in Shaanxi Province who make this dish, this is Wei cuisine, so it's like asking. ”

The strong man did not doubt him, and poured beans into a bamboo tube to tell all about the pony cook.

Xiaoma, I don't know the name, in a county below the ancient capital of Shaanxi Province, the father and son run a mutton shop, specializing in selling mutton-related dishes.

Boiled mutton, air-dried mutton, lamb intestines, belly meat......

Anyway, as long as it's mutton-related, it's done.

The father and son also have a unique skill, that is, the mutton feast, every time there is a red and white thing in the nearby village, they are looking for them to make a mutton feast.

Lamb feast?

Su Zifang's mind flashed, and the dishes recorded in the recipe appeared.

It's really the appearance of a banquet dish, right!

Now Su Zifang has determined that this Ma family father and son are the descendants of Ma Jingfu who they are looking for.

Suppress the excitement in your eyes and speak softly

"I don't know where this Master Ma is? ”

The strong men did not suspect him, and immediately told Su Zifang the address, Su Zifang remembered it clearly, and asked Yang Qiong and Su Lian to take a few people to check the qualifications and sign the supply agreement.

Su Zifang doesn't have to worry too much about these things.

Taking advantage of his free time, Su Zifang opened the WeChat group and found that the name of the group that Mu Lu saw had changed again.

"When will Boss Su invite us to dinner?"

"What do you mean?"

Su Zifang deliberately circled Mu Lu, but only received a You Know Emoji.

In less than ten seconds, everyone in the group followed an expression that you understand, even Shen Anyan was no exception.

Mulu then threw out a link.

"Won the national championship quietly, don't you take the initiative to share this kind of thing, let us also be happy?"

Su Zi let go of Mu Feifa's article.

"The 27th Young Chef Forum was successfully concluded, with more than 300 chefs participating in the forum, setting several records......

Thousands of words are sprinkled in the back, covering the introduction and significance of the forum, and the presentation of excellent chefs.

Su Zifang was in the first place.

"Su Zifang, the chef of Huaiyang cuisine, conquered all the judges with his beautiful cooking techniques and tastes, and the dishes he created refreshed the highest score since the establishment of the Young Chef Forum with full scores, and on the basis of Huaiyang cuisine, he integrates the dishes of other cuisines, and is a chef with strong comprehensive ability, with excellent talent and hard work!"

The picture below is a collection of Su Zifang's works, and each photo shows its most perfect state.

The soup is quiet, the soup is rich, and the dishes are clear!

At first glance, you can tell that it is Ke Pengyi's retouched original film, which is several times clearer than that of the circle of friends.

Looking at this introduction, Su Zifang's face flushed, this manuscript couldn't be written by Ke Pengyi, right?

boasted so honestly, I was embarrassed!

Slid back to the top, and the author column appeared, Ke Pengyi.

Su Zifang finally understood, Ke Pengyi praised himself.

Without waiting for him to send a message of thanks, Ke Pengyi preemptively transferred the article.

This was followed by a sentence, and the message was simple.

"That's a good write, right? remember to do it again for me!"

"I have something to do, wait a minute!"

Three messages, with a total speed of no more than one second, are as fast as if they were sent in groups.

Just thinking about it, Kong Yan's mobile phones also rang with a message prompt.

Several people checked their phones, then looked up at each other.

"Master Ke?"

"Sent me an article. ”

"Say you'll have dinner another day!"

Several people looked at each other, and sure enough, it was sent in groups!

After Su Zifang was confirmed, he didn't pay attention anymore, and turned his gaze back to the group.

After just a few minutes of not reading it, there were already more than a hundred messages, all discussing what to eat.

The shepherd's mouth is a blessing for meat lovers.

Hot pot, barbecue, roast duck, roast chicken!

Others, in contrast, are much more plain.

Just liked the milk tea and barbecue.

At this time, Shen Anyan suddenly proposed, "Why don't you go for a picnic?"

Picnic?

This Su Zifang really didn't think about it.

Soon, Shen Anyan sent out a picture that looked like it had been retouched.

"Yesterday, I just saw someone going to the Purple Mountain for a picnic, although you can't make a fire, you can bring other food over. ”

As soon as the words fell, Mu Lu added a message.

"There's a campsite over there that can be lit up, and our customers only visited it a few days ago, which is very nice!"

"That's it?"

Ye Zheng and Liu Yier followed suit and reconsidered.

Seeing that most people chose the picnic, others naturally had no opinion.

A simple and efficient group of picnics was thus established.

"Don't worry, Boss Su, how can I let you break the bank, we AA buy things, you can do it!"

At first glance, Mulu organized activities all year round, and soon gave a list of supplies, neatly listing all the things needed.

Everyone in the group claimed what they wanted to come out of, and when they got to Su Zifang, there was only cooking left.

"Then I'll claim a few chefs!"

This made the group laugh but had no opinion.

After Su Zifang announced this matter to others, the first person to oppose it was Chen Chuyi.

"Picnic business?"

"What should I do with so many reserved dishes?"

"There are so many people, who goes and who doesn't, this has to be arranged!"

After a storm of problems, Su Zifang calmly retreated, and replied to Chen Chuyi's original words in the group: "I'm sorry, the store said that I am a person with a heavy burden and can't go to TT." ”

"Your chef group is also in the soup!"

After saying this, the group was quiet for a few seconds, and then began to discuss how to blackmail Su Zifang's bamboo pole.

There are even three counts listed.

1. Don't take the initiative to share the joy!

2. Don't celebrate when you enter the street committee!

3. Release the pigeons!

After reading it, Su Zifang instantly felt that he had changed from a five-good young man on Joy Street to a heinous guy.

apologized again and again, and took the initiative to take the initiative to arrange for everyone to come to the store for a barbecue.

That's what made everyone let go.

But soon, Su Zifang began to think, if the barbecue proved feasible, would it be necessary to increase the number of supper sessions in the future?

But as soon as the idea came out, it was crushed by itself!

Floated, floated!

It's only been half a year since the store opened, and I actually want to eat it all in the morning, noon, and night, and the steps are too big!

It's better to be steady.

After finalizing everything, Su Zifang began to sort out his recent arrangements again.

Shen Anyan's parents are definitely going there, but they don't seem to be in a hurry now, waiting for Shen Anyan to arrange.

Barbecue sounds tedious, but the actual preparation is only a matter of a few hours, so there is no need to be in a hurry.

Then only the main task of developing Joy Street remains.

Su Zifang thought about opening the menu, and let out a long sigh as he looked at his several quest lines.

The main quest is far away, and the side quest has no rewards, which is really too difficult!

If it weren't for the other recipes and new features that he hadn't done, he wouldn't have been able to keep going!

"Oh, by the way, I haven't tried the new feature yet!"

Suzi's eyes fell on the business menu, it had been a long time since he had used the prompt last time. chaptere