Delicious!

Fat but not greasy Dongpo meat, ink outline Wensi tofu, seven smack delicious three sets of duck!

The three dishes cooked by Xue Yi brought Su Zifang the feeling that in addition to being delicious, there was only one more bowl.

He also had an intuitive feeling of Xue Yi's strength, and the reputation of the first person in contemporary Huaiyang cuisine was really not covered. The casual cooking is an S-class evaluation, and I don't know how much higher it is than the level where I am still hovering in the B grade.

Su Zifang thought that Xue Xinjian said that his own Longjing shrimp was similar to Xue Yi's, because he relied on 93 points during the exam, and Xue Yi scored 95 points in the exam, only 2 points, which is the kind of gap that can be made up by practicing hard.

But after tasting Xue Yi's food, he realized that he was wrong.

This is clearly the difference between 90 points and 100 points, and he scored 90 points because his strength was only 90 points, and Xue Yi scored 100 points because the test paper was only 100 points.

Su Zifang had no doubt that if the system could display a cooking rating that exceeded the S level, Xue Yi's cooking grade would continue to rise.

The difference between ten points is like a moat.

Before everyone moved their chopsticks to taste the food they made, Su Zi stepped forward and launched his skill-"Master Xue, let's discuss, I'll go to the competition, can you teach me to cook these three dishes?"

Xue Yi smiled but said nothing.

"Master Xue?" Su Zifang stepped forward to take the teapot, poured a full cup for Xue Yi, and asked softly again.

"Want to learn?" Xue Yi glanced at Su Zifang with his eyes, and there was a little more cunning in his eyes.

"Hmm. ”

"Which one do you want to learn?" Xue Yi casually pointed to the three empty disks on the table.

"Wensi Tofu. Su Zifang blurted out.

Despite the temptation of three sets of duck and Dongpo meat, Su Zifang is most concerned about his unfinished task of improving his culinary expertise.

Although there is progress in watching the video groping, it is not as good as a Huaiyang cuisine master.

And Ling Su Zifang was puzzled that his panel data hadn't been touched for a long time.

【Specialization: Culinary (Beginner: 999/1000)】

It was in this state a few days ago, and no matter what he did, this specialization would be stuck in this position and wouldn't move.

Years of experience in playing games told Su Zifang that this situation should be a card plot, and unless the designated plot is completed, it will always stay in the primary specialization.

Thinking about it, only Wensi Tofu's task involves the plot, which is why Su Zifang chose Wensi Tofu without a trace of hesitation.

Of course, he still regretted it to death.

If it weren't for the idea that the system could bring more and better development, he even had the idea of learning only one and three sets of ducks and then staying incognito.

"Oh, why Wensi Tofu?"

"Because among these three dishes, only Wensi Tofu is the most basic. Su Zifang said seriously.

"What do you say?" Xue Yi's interest was aroused.

"Dongpo meat in Huaiyang cuisine in the reputation of the general, belongs to the general chef to study hard, half a month or so can also practice to seven or eight points of the dish; three sets of duck is a difficult Huaiyang cuisine, just the whole duck bones, the whole chicken bones, not a few years will certainly not be able to be completed, not to mention the other cooking techniques mixed in the middle, if you want to learn three sets of duck, I am worried that my strength is insufficient. Su Zifang replied very honestly.

"So you chose Wensi Tofu because you didn't have to choose?"

"No, it's because it's just right. The basic skills of a chef are knife work, seasoning, and heat. At present, I feel that the seasoning and heat are okay, but the knife work, because of the neglect of exercise before, so there is a big shortcoming, in Huaiyang cuisine, the knife work is not good, it means losing half first, so I choose Wensi tofu to exercise the knife work. ”

"Yes, it is really the grandson of Xingchao, who understands what he wants to do. ”

After Xue Yi listened to Su Zifang's words, the smile on his face became thicker, "Since you have already decided, then in the next few weeks, stay here with me, and I will arrange special training for you in knife work." ”

Su Zifang had a bitter face: "Master Xue, do you have to live here?"

"What's the matter, worried about whether you are used to it?" Xue Yi raised the corner of his eyes, "I am here by the mountains and rivers, the air is good, 100 megabit optical fiber, can order takeout, isn't it the dream paradise of your young people?"

Su Zifang just wanted to refute, but found that there was no problem with Xue Yi's words.

No rent, beautiful scenery, no worries about eating and drinking, and Internet access...... Maybe that's how comfortable heaven is, right?

However, reason made him overcome the urge to agree: "No, Master Xue, I still have a shop, and I only asked them for one day off when I came out today, and I have to go back to prepare tomorrow's cooking ingredients...... No, the diners can't wait for me to be in a hurry. ”

Su Zifang said "truthfully".

"Well, that's a problem. ”

Xue Yi, who has been a chef all his life, did not feel that Su Zi was hypocritical and undeserved.

As a chef, it's normal to be attentive to your shop and your diners, and he had this experience when he was younger, as long as the building was open, he would always stand in the back kitchen.

Now that Su Zifang is facing such a problem, he fell into deep thought again.

After a long time, he held back a sentence: "Then I'll go with you." ”

"Huh?"

"What?"

"Grandpa!"

Three voices sounded at the same time, and six eyes looked at Xue Yi in surprise.

"Grandpa, even if you want to help Boss Su slap his face in the Huaiyang Cuisine Exchange, you don't have to go to Jingling in person, right?" Xue Xinjian hesitated a little and said, "And the family doesn't have a house in Jingling, so it's more troublesome to rent a house or something at that time......"

Xue Xinjian thought very clearly, if Xue Yi went to Jingling, I am afraid that she would immediately lose the right to sing every night.

"What does it mean to slap your face?" Xue Yi asked curiously.

"A slap in the face is a person who brags about others, and it happens to blow the bull out...... No, grandpa, we're talking about how you can't go to Jingling!" Xue Xinjian clenched his fists angrily.

"Yes, Master Xue, if you want to teach me knife work, let's do the video, but don't tire you out for me. Su Zifang said it euphemistically, and the meaning was also very clear.

"Do you think that the old man has reached the time when his legs are inconvenient and he needs someone to accompany him to care for the elderly?"

Xue Yi ignored Xue Xinjian and Su Zifang's advice, stood up and walked quickly along the long table.

"Click!" suddenly there was a tooth-aching joint sound.

Three pairs of eyes looked at Xue Yi who was halfway through at the same time.

"Is this just a slap in the face?"

......

Several people lowered their heads one after another, putting on expressions of resignation, it seemed that it was impossible for Xue Yi to change his mind, or how to settle down after arriving in Jingling.

Jingling, speeding on the car.

"Grandpa, I've asked a friend to ask for a three-bedroom rental here in Jingling, you may want to stay with me for a few days. When the time comes, I'll bring you the furniture when the house is ready. Xue Xinjian arranged while driving

Road.

"No, I don't. Xue Yi shook his head and looked out the window, not showing a trace of tiredness.

"So where are you going to stay?"

"His family!" Xue Yi held out a finger.

Su Zifang looked at Xue Yi and pointed his finger at his chest, instantly blocking a mouthful of old blood.

This Master Xue really knows how to choose a place......