When mixing the beef and pork, Dean first washed his hands, and then carefully whipped them in one direction step by step with his hands and then kneaded them into balls.

In the meantime, gradually add the eggs and black pepper and mix well.

"Crackling" Dean pulled out a bunch of small silver circles, added a piece of cheese of the same size to each meatball, and put it in the small circles.

You can see that each meatball is placed in a small ring, so that it looks like each meatball is the same size, as if it were coming down from a production line.

"It's amazing that each one is the same size. Jiang Meisi exclaimed.

"Worthy of a celebrity chef. Bai Guo was also amazed.

"It's a simple hand, but it's also powerful. Li He nodded.

"The key is to be handsome. Jiang Meisi held her face with both hands, very nymphomaniac.

"You're a nymphomaniac so soon, and last time you said you liked Boss Li the most. Bai Guo looked at Jiang Meisi with a changed expression.

"No way, women are fickle. Jiang Meisi nodded without hesitation and acknowledged.

"I'm good-looking, too. Bai Guo immediately said unconvinced.

"But you can't cook. Jiang Meisi looked at Bai Guo with disgust, and then said.

"I'll eat. Bai Guo said seriously.

"Look over there, Dean is starting to cook tomato soup, which must be in the meatballs. Li He interrupted the two of them and pointed at Dean and said.

"Wow, I changed the knife when I cut tomatoes. Jiang Meisi looked at Dean's new knife and sighed.

Yes, Dean has changed six knives for this dish, and this is the seventh, which is a tomato knife.

In people's point of view, there is a strange phenomenon, if a Chinese chef can't handle a knife when cooking, and has to change the knife, it seems more amateurish, but if a foreign chef takes out a lot of knives and keeps changing, it feels more professional.

Such a big gap is naturally not a double standard, but a difference in food culture.

The blade of the tomato knife is wavy, and it can smoothly cut the skin of the tomatoes and cut out the tomato slices without losing too much juice due to squeezing, and the tip of the knife is bifurcated to pick up the tomato slices.

Yes, the tomato that cooks the tomato soup Dean cut it into slices, because this kind of tomato is more time-saving.

Even the onions and basil leaves are cut into thin shreds and stir-fried until fragrant, then directly added to the tomatoes and stir-fried, and then simmered directly with the chicken broth.

This clear chicken soup is naturally also provided by the friendship of the enthusiastic Li Li, and after Dezhi Dien Zheng decided to make meatballs, the hospitable Li Li became even more enthusiastic.

After the soup was cooked, Dean began to fry the meatballs slowly over low heat, moving leisurely while looking up at Yuan Zhou opposite.

And Yuan Zhou naturally won't be distracted, after all, someone ordered Swedish meatballs, but at the same time, there are other people's menus that need to be completed.

Yes, Yuan Zhou only adjusted the order of making meatballs so that people could better see the outside, and there was no difference in the others.

Because the distance is too far, Dean can only see it, but the diners on the side can see it more clearly.

When Yuan Zhou made Swedish meatballs, in addition to the need to touch the ingredients with the skin, he didn't get started in the whole process after the beef and pork were chopped.

After all, it's an open kitchen, and diners won't have an appetite if they see the chef rubbing the meat puree on his hands, no matter how delicious it is.

Therefore, the coarse porcelain stick used directly by Yuan Zhou when whipping was stirred very quickly, and then scooped it from time to time with a spoon during the stirring process, and a regular size meatball came out directly.

Not to mention that the process looks beautiful, the speed is fast, and the diners naturally salivate when they see it.

Because Yuan Zhou deliberately adjusted the order of sitting on Swedish meatballs, the two of them made meatballs almost at the same time.

Here, when Yuan Zhou was seriously carving the peacock's tail, Dean's pot also began to collect juice.

The aroma of the meat also began to be released unscrupulously, and a stream of meat with a milky aroma, mixed with the sweet and sour taste of tomatoes, began to diffuse outdoors, and the aroma was attractive.

"New Italian meatballs, it's okay. Dean nodded to his assistant.

"Okay. The assistant understood, then took the plate and placed it in Dean's hand.

"Super looking forward to it, it smells so good. Jiang Meisi's whole person was about to be pasted on the bowl, and she looked very cheerful.

"Wait to eat. Bai Guo was simple and straightforward, and he stopped there.

Even Li He on the side watched Dean divide the dishes with great anticipation.

French food has always been very beautiful, and Dean naturally has his own pride as a celebrity chef, even if this makeshift kitchen is just a simple lunch, he has done a lot of decoration.

The meatballs are served on a square plate, and the meatballs themselves are arranged in a semi-circular arc, decorated with some emerald green parsley and rosemary with slender leaves, and the sauce is painted to resemble a starry sky.

The vast starry sky is vast and mysterious, and the balls are dotted among them, which are the planets in the universe.

I forgot to mention that Dean's father was a famous painter, and he remembered the last time he crushed Li Li's plating.

"Wow, that's beautiful. Jiang Meisi took the plate in the assistant's hand and couldn't help but exclaim: "I'm a little reluctant to eat it." ”

"It's super beautiful, and you can make such a good-looking, smelly, and fragrant dish in such a short time, no wonder you're famous, and you really have the ability. Bai Guo also praised it stingily.

"It's really appetizing, let's go in and eat. Li He held the plate and signaled that it was time to enter the Yuanzhou shop, after all, the task was to eat in the Yuanzhou shop.

Bai Guo, Jiang Meisi, and Li He held the plates, and prepared to enter the door to eat with a happy face, and Dean also had to complete the task, but walked slower and followed behind, while the diners on both sides also looked at their bowls curiously.

"This is called good-looking? I really haven't seen Boss Yuan's craftsmanship. The diner on the side craned his neck to look at it, and then said disdainfully.

"No, I think it's still Boss Yuan's good-looking. The diners on the side chimed in.

"To be fair, it looks good, not even in a lot of Michelin-starred restaurants I've been to, but he's clearly picked the wrong opponent. Ling Hong's pertinent evaluation, by the way, showing off his wealth, after all, he couldn't eat today, and he was holding back his anger in his heart.

"The taste must not be compared, no, it should not be said to be compared, it is not comparable at all. Jiang Changxi made the final decision.

The four of them heard these words, and Dean didn't react yet, but the other Li He and the three were a little unconvinced, of course, as celebrities, they were not good at arguing with ordinary people, so they could only loudly describe how fragrant the meatballs were, how delicious they looked, and so on, which can be regarded as very protective of Dean.

As soon as I entered the door, the Swedish meatballs that the mouse had just ordered were also served.

No kidding, after the selection of netizens, in addition to the plating of Fengqi Wutong, Swedish meatballs are the most exquisite in Yuanzhou shop.

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