At that time, he just casually told Han Li that the organizing committee of the contestant would pass it in pass, but he never thought that there would be any information left.

After thousands of calculations, I still missed the stubble of the player registration form.

"Okay, you old Xue, you quietly sent your apprentice by yourself, and pointed out that Sang scolded Huai and said that we are shameless!" He Jianmin had just been stabbed, and he couldn't refute it, but now he finally had the opportunity to make up for it, and he was so happy that he even laughed at his beard.

"Ahem, I didn't say anything, watch out. Xue Yi whispered a word of defense.

"It's still not suitable, you all have apprentices to participate, and others will feel unfair if you win or lose, and it's easy to be tongue-in-cheek. Huang Sheng glanced at Xue Yi, and then looked at He Jianmin, "You didn't talk about this situation at the meeting yesterday, and now you have to think of a remedy." ”

"Liu Jun and Yang Hui are still here, why don't you invite them to be judges?" He Jianmin proposed.

"No, the qualifications are still not enough. This time it was Gu Pingping who spoke, "The two of them haven't won the gold medal in the Huaiyang cuisine competition, and they are still a little weak, not as good as Yang Tan, but his saury wontons are considered to be the top white case." ”

"Then what do you mean?" Xue Yi looked at Gu Pingping.

"Add a judge, and then recuse it. Isn't there a food critic who gives a score, and the jury gives extra points based on the performance of the food. ”

"It works. Xue Yi nodded.

"Let's just do it this way. Mei Yuanbai also supported.

"Then I'll call Yang Tan over and talk to Han Li by the way. Gu Pingping saw that everyone was finalized, and took the initiative to be responsible for contacting.

"Speaking of which, why didn't you see the white case this time?" asked Huang Sheng after looking at the dishes of the players in the audience.

"Isn't there someone from the Okuhao Noodle Restaurant? Isn't there a white case? That shape looks like a good noodle hand. He Jianmin still remembers Aozuo.

"Except for them, none of the other noodle restaurants seem to have sent anyone. Huang Sheng put down the list in his hand and sighed: "It seems that the white case is really a little weak." ”

"I can't say that, after all, the red three white five, now I can go to the old south to study the red case for three years, and I can start from the big restaurant and start from the lotus, and I can become the stove head after two years. It's not like a white case, and you don't even have a chance to be in the pot without five years of work. ”

"In general, white cases are hard to find. "Huang Sheng works at Jingling Hotel and is also responsible for chef recruitment, so he knows a little bit.

"In the past, you could support a store by relying on white cases, but now it can't, well-known restaurants are all red cases, and only those old noodle restaurants can still make decent white cases. Xue Yi also has a deep understanding.

The judges talked more and more about the topic, but the contestants in the audience gradually began to enter the end of the cooking.

The sauce prepared by Wu Ping is ruddy in color after being simply fried in the pot, and a spoonful of oil is poured into it to brighten it, which looks very delicious.

The oil pot on the side has been burned, Wu Ping briefly tried the temperature and then stretched the fish head deep into the oil pot to set, and the aroma of fried fish instantly spread nearby, causing the surrounding chefs to look sideways.

Audience......

Oh, it's a closed arena, there are no spectators, just a circle of food critics around, sitting upright and looking at their noses and noses, looking settled.

"Hey, what's the matter with your apprentice? Why did the fish head fry before it started to starch the fish. He Jianmin is very good at making eels, but he has a general understanding of squirrel and osmanthus fish, so he looked at Mei Yuanbaidao.

"Preserve the taste. ”

Seeing that He Jianmin still didn't quite understand, he added: "He used egg liquid to marinate the fish, if the cornstarch is dipped early, it will easily melt, and the fried will not be good." ”

He Jianmin looked at Wu Ping again.

Sure enough, as Mei Yuanbai said, after the fish was covered with cornstarch, he grabbed the fish tail and shook off the excess part, pinched the fish tail and the front section and probed into the pot.

"It looks good, just wait for the finished product. ”

After speaking, he looked at Xue Yi again: "Your apprentice should be about the same, right?"

Offstage, Su Zifang was much calmer than other contestants, and only needed to devote a part of his mind to the soup pot in front of him.

After mixing several ingredients, even he could hardly tell what the name of this pot of soup was, like an enhanced version of pickled tuxian, but it was completely a supporting role, and could only be used as an embellishment for a few ingredients in the glass.

Estimating the time, he began to prepare the remaining side dishes.

Remove the leaves of the cabbage, select the part close to the cabbage, cut it into very thin long slices with a horizontal knife, spread it flat on a plate and brush it with honey.

"Honey stains?" He Jianmin didn't quite understand Su Zi's cāo) work.

"I don't know. Xue Yi shook his head, he didn't study the Twenty-Four Bridges and the Bright Moon Night, and he didn't know what Su Zifang was going to do.

"Master Gu, look at it, what is Old Apprentice Xue doing?" Gu Pingping happened to come back with Yang Tan, and was caught by He Jianmin and asked as soon as he entered the door.

"Cabbage, honey?" After listening to He Jianmin's description, Gu Pingping was also a little confused, he didn't put these two things in his cooking.

"Honey fire party. Mei Yuanbai suddenly spoke: "Ham and honey, he wants to use this method to make your dish." ”

Gu Pingping: ???

He Jianmin: ???

Just now he thought that Su Zifang was making a simplified version of the Twenty-Four Bridges Bright Moon Night, but now it seems that it is actually a magic version.

"It's a good idea, let's look at the final taste. Mei Yuanbai has seen more innovative dishes, and he doesn't have too high hopes, but he won't hit young chefs.

The preparation time of Huaiyang cuisine can be fast and slow.

If the chef's knife worker passes the level, it may be served in ten minutes, and the slow as three ducks may take several hours to prepare.

However, most of the contestants had no intention of making difficult dishes, and after about half an hour, they raised their hands one after another to signal that the dishes were completed.

The dishes were sent to the table of the food critics and judges in turn.

Compared to food critics, who only need to score points, the judges' work is obviously heavier.

"How did you pass the intermediate level of this knife work?" Gu Pingping picked up a chopstick and complained without leaving any trace: "I can't even guarantee the uniform thickness!"

"Maybe it's too little, but in fact, the taste is okay. He Jianmin was obviously more mild.

"6 points. Mei Yuanbai took a bite and gave a low score, which reflected that this plate of boiled dried shreds was not good.

Seeing that the judges had finished scoring, the waiter had a good eye to remove this plate of boiled dried shreds and replace it with another plate.

"Yo, it's still a big boiled dried shred!" Yang Tan is a white case, and he usually doesn't care much about the red case, so he looks a little surprised.

"Huaiyang chef's introductory dish can reflect both knife work and seasoning, and the method is simple, so there are many people who choose it. Gu Pingping helped explain.

"Then why don't you choose Wensi tofu?" Yang Tan has also heard of this dish,

"Hehe, because there are few that can make it, the level is not enough. Huang Sheng picked up a dried shredded chopsticks with a smile on the side and showed everyone: "It's worse than the plate just now, it's almost thicker than the chopsticks......

Su Zi put aside the final score of the two dragon chefs who didn't even have names, which were more miserable.

5.6 points, 6.2 points.

Nice to visit Guanglin.

At this moment, Mu Fei raised his hand to signal that he had finished cooking.

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