"Jingle bells, jingle bells"

A different wake-up bell woke up the sleeping Yuan Zhou. Pen, fun, pavilion www. biquge。 info

"I'm really not used to this ringtone. Yuan Zhou muttered, and then began to turn off the bell and start washing.

Since the last time Wuhai laughed at Yuan Zhou's mobile phone ringtone taste, he decisively changed one, although there seems to be no difference, one is "bell ring" and the other is "ding bell", but he thinks that the difference is still very big.

After washing, it was half past seven.

Yuan Zhou took out his mobile phone and started calling.

"Excuse me, is it a square painter? As soon as he got through, Yuan Zhou asked directly.

"Yes, what's the matter? There was a soft and sweet female voice over there.

Yuan Zhou was stunned for a second with the phone, and then said, "I want to ask you to paint the wall." ”

"No problem, what time. "I heard that it was a matter of work, so I replied very seriously.

"If you can start today, come and talk about the price. Yuan Zhou pondered it and still sent out an invitation.

This square painter was found in Yuan Zhou on a forum, it is said that the painter is good, serious and responsible, although the price is high, but the materials are very good.

But I didn't expect it to be a girl, or a girl with a soft voice.

"No problem, what's your address?" The painter held his phone in one arm, and began to get up and wash up.

"No. 14 Taoxi Road, meet at half past nine. Yuan Zhou said the time.

"Okay, see you then. After saying goodbye, the painter neatly brushed up his hair and tied it directly into a ponytail.

The whole person looks energetic, and his delicate little face is full of energy.

The ninth one is done, and the last one is continued.

Continue to dial.

Fortunately, Yuan Zhou did not have many contacts, and he quickly found the phone number that needed to be made.

"Hello, floral gardening. A familiar male voice came from the other end of the phone.

"This is No. 14 Taoxi Road, please send a pot of lotus flowers that are about to open. Yuan Zhou said the purpose straightforwardly.

"Okay, what are the size requirements?" the other end of the phone politely asked for details.

Yuan Zhou explained one by one, and the careful recording over there completed the last task in a short time.

"Seven minutes, good. Yuan Zhou nodded with satisfaction.

Nothing happened, Yuan Zhou was in a very good mood, thinking that he should make some other breakfast this morning, and he should change his taste.

At the time of this upgrade, the system had already sent Yuanzhou supporting snacks, which was automatically issued by the system, so that there was no need for a lottery.

However, you can't expect too much from the system.

"System, aren't Qinhuai snacks the Eight Uniques?" Yuan Zhou looked at the lonely Four Uniques and asked very suspiciously.

The system now says: "This is a random distribution." ”

"Okay, even if it's not complete, it stands to reason that it should be the first four or the last four, what's going on with you, a hammer in the east and a stick in the west. Yuan Zhou flipped through the contents and was extremely speechless.

The system now says: "Random." ”

"Sure enough, it's the system. Yuan Zhou said that he took it, but fortunately, Yuan Zhou liked it very much.

However, he didn't receive all the snacks, there are four dishes rewarded this time, and he is receiving snacks, I am afraid that it will be difficult to master it in a short time, so Yuan Zhou first ate the dishes he received, and then he planned to receive the snack reward, of course, he also took his time.

"It's good to have a balance. Yuan Zhou couldn't help but sigh.

There are rewards deposited, as if there are a lot of deposits, which is particularly beautiful and heroic.

If you think of a new dish, you can come up with a new dish.

Yuan Zhou received one of the mustaches first and began to prepare today's breakfast.

This time, the production is salty and fresh duck fat shortbread, which is a traditional snack in Jinling, and it is still the most famous in Jinling Qifang Pavilion, which is delicious.

The most important thing in this early dish is the refining of duck fat.

After receiving it, the system has put all the ingredients in the kitchen, and Yuan Zhou found it after careful searching, and the duck fat this time is very different from the duck fat used for stir-frying last time.

The duck fat taken out this time has condensed, like snow, and it smells with a faint fragrance, which looks even more rare.

"What kind of duck fat is this?"

The current words of the system: "This duck fat is made from the whole piece of duck fat in the belly of the white duck." ”

"White duck white feathers, black beak, black feet, hereditary stability, is the only medicinal duck, called the duck Chinese quintessence, its growth conditions are extremely harsh, need to be in the red loam soil, purple soil, alluvial soil, paddy soil, rare earth, bentonite six types of soil junction, sufficient heat, abundant rainfall, four distinct seasons, obvious monsoon, there is a clear source of water quality, high-quality mountain ecological environment, in order to raise this duck. ”

The duck fat in it has the effect of clearing heat and detoxifying, nourishing yin and nourishing the kidney, expelling phlegm and opening the body, calming the heart and calming the nerves, appetizing and strengthening the spleen. ”

"The longer the duck has been bred for a longer time, the more obvious the effect is, and the system uses the duck oil in the belly of the three-year-old duck, which has a fragrant smell. ”

"It's just a baked cake ingredient, should it be so exaggerated? I want to eat stewed duck. Yuan Zhou swallowed silently at the white duck.

Duck is inherently low in cholesterol and suitable for most people.

Gathering his mind, Yuan Zhou began to officially make baked cakes.

Knead the dough first, add a small amount of duck fat to it, knead it into a bright dough, set it aside, and then start preparing the soft puff pastry, this time reducing the ratio of duck fat to flour.

Heat the duck fat, then cool it slightly, then slowly pour it into the flour and stir well for later use.

The heating temperature and the time of agitation all depend on experience, generally speaking, it will not be mastered for more than ten years, and Yuan Zhou knows very well whether the temperature is suitable with the small flowers that bloom from the oil and the hot air that comes out.

That's the gift of experience.

This time, we are making salty duck fat shortbread, and we are starting to prepare green onion filling in Yuanzhou.

A handful of tender shallots, cut into evenly sized chopped shallots, add duck fat, white pepper, salt, and some flour, mix clockwise at a time, stirring gently while giving off a strong aroma.

The next step is to start making baked cakes step by step, Yuan Zhou prefers oval shapes, so all he does is this shape.

Nowadays, the baked cakes are mostly used in the oven, and the family uses the home use, while the restaurant uses a large one, but here in Yuanzhou is the most primitive and the most skillful fruit charcoal, so that the baked cakes are crispy and delicious, and the sesame seeds will not be charred.

Make a piece and paste it into a small oven, this oven can bake twenty baked cakes at a time, Yuan Zhou doesn't do much, the old rule is one hundred at a time.

Some people like to eat it cold, and some people like to eat it hot, so they are taken out after being baked in Yuanzhou and kept warm.

Every time at this time, Yuan Zhou is the first to eat, and this time is no exception.

The baked duck fat shortbread is golden and crispy, the skin is yellow and the shell is crispy, and each one is a regular oval shape.

The baked cake exuded a charming aroma, and Yuan Zhou directly "clicked" and took a bite.

Flavor...... (To be continued.) )