After sitting in the carriage for nearly an hour and walking such a long way, Guo Biyun was indeed a little hungry, and at the beginning, he was indeed very resistant to eating in this kind of place without any grade.

But after the fried dishes were put on the table, Guo Biyun's saliva was about to flow out.

"Big goose stew in an iron pot!"

"Mushroom stewed chicken!"

"Sauerkraut white meat!"

"The materials used in the three fresh materials here are all just picked from that forest..."

Liu Shanshan served the dishes diligently and gave a brief introduction.

"Isn't it all some country food, what's the big deal?" Although Wu Qingfeng also felt that the taste was very fragrant, he still ridiculed and mocked.

Guo Biyun picked up the chopsticks, first tasted the vegetables in small bites, and then the expression on his face became happy.

I couldn't help but taste each dish next, and even ate a whole bowl of rice.

The entourage accompanying him was dumbfounded, you must know that Guo Biyun usually pays attention to health preservation, even if he eats very little at lunch.

It's just that in less than 10 minutes, the amount of food in my stomach is already more than a whole day, and I still feel a little unfinished.

"I can't imagine that the food made in this rural place is so delicious, much better than the dishes of those famous chefs eaten in star-rated restaurants!" Guo Biyun put down the dishes and chopsticks with a satisfied expression.

Wu Qingfeng grinned,

"That's because Auntie, you are usually used to eating good things, and occasionally eating some rough food will feel fresh. ”

"After all, this is a country place, and there is nothing that can be served at the table. ”

Li Tian squinted at Wu Qingfeng, "Who said that there are no good things in the countryside?"

"I'm sure you haven't eaten the top ingredients that followed. ”

"It's a joke, I, Wu Qingfeng, haven't eaten anything, haven't seen anything?"

"Could it be that you still have ginseng black truffles here?" Wu Qingfeng once again showed a disdainful expression.

Li Tian smiled, "I really let you say it right, the soup stewed with top ginseng, and the fire-roasted black truffle, we don't lack anything here..."

Under the gaze of everyone's puzzled and distrustful eyes, Li Tian slapped his face.

Liu Dashou and Liu Shanshan quickly walked in, Liu Shanshan was holding a large porcelain bowl in her hand, and before the lid was lifted, there was a unique aroma.

And Liu Dashou was holding a small probing stove with an iron plate placed on it.

"This is a 100-year-old chicken soup stewed with mountain ginseng, which has a strong tonic effect. Liu Shanshan said with a smile, then put the bowl on the table and directly lifted the lid.

"Don't you have to pay taxes for bragging, just take a farmed ginseng casually, and say it's a century-old wild ginseng?"

"Do you think we rich people in business have never seen the world?" Wu Qingfeng looked disdainful.

In fact, even Guo Biyun and even Liu Ruyan are deeply suspicious that it is true that wild ginseng is abundant here, but it is indeed rare to be able to reach a hundred years old.

Even if anyone would be so arrogant, just entertaining guests and using it to stew an old hen, this is too proud?

Seeing that Guo Biyun's face showed suspicion, and he didn't move his chopsticks for a long time, Li Tian nodded at Liu Shanshan.

Liu Shanshan ran to the kitchen with her hands and feet quickly, and she was holding half of the adult ginseng with a red cloth in her hand.

"I used a whole hundred-year-old ginseng to stew in soup, I was afraid that your body would not be able to bear it, so I only used a small part.

"Since you are all rich people who do big business in the city, you must have good discernment, you can see for yourself..." Liu Shanshan put the ginseng on the table, and then went about other things.

Guo Biyun showed a look of surprise on his face.

As the daughter of a wealthy family in the past, and now a wealthy wife, she has naturally eaten and seen it, knows what authentic high-vintage wild ginseng looks like, and also knows some ways to distinguish it.

So she reached out and took it directly to identify it carefully, the surprise on her face became even stronger, she raised her head to look at Li Tian, and said, "This ginseng is indeed a hundred years old, and artificial cultivation cannot reach such a level." ”

"Where did you get that?"

Li Tian smiled indifferently, "Our northern mountain village is full of treasures, when I accompanied my niece to play in the mountains, I accidentally dug up, there are a lot of them in my yard, if my aunt likes it, I will give you two when I go back." ”

The corners of Guo Biyun's mouth twitched, and the hand holding the ginseng trembled, "Do you know that this kind of wild ginseng is in the market." How much is it worth?"

"Let's start with a million if you don't say anything, or even more!"

"What is outside of the body, and it is easy to get. The main reason is that the aunt is happy to eat, and she can replenish her body, and the journey is tiring along the way, which really makes me feel sorry for you....." Li Tian smiled and picked up the spoon and bowl himself, and scooped a bowl of soup for Guo Biyun.

Guo Biyun looked at Li Tian with a little more approval in his eyes, took the initiative to reach out and take the bowl of ginseng soup, and then drank it in small sips.

"It's really good, even our Liu family has never been treated like this, it seems that this trip to the countryside is really an honor. ”

Guo Biyun was able to say such a thing, obviously he had some recognition of Li Tian, Li Tian's expression was calm, but he quietly showed a look of joy.

Wu Qingfeng frowned tightly, their family had originally done a medicinal herb business, and now it is still related, so naturally they can also see that most of the ginseng on the table is indeed valuable.

I never thought that in this remote and poor place in the countryside, Li Tian's soil bun would be so generous, and he stewed an old hen with such a superb ginseng. This dish alone is worth hundreds of thousands, which can be called luxurious.

"What does it smell like, why is it so fragrant?" Guo Biyun finished drinking the chicken soup, and he was still a little unsatisfied, and everyone was also attracted by the black things on the small iron stove at this moment, and they sniffed deeply one by one.

"Could it be a black truffle?"

How can there be such high-end ingredients in such a remote place?" Wu Qingfeng stood up suddenly, looking at the black mushrooms that were constantly roasted on the iron plate in disbelief.

"This big brother has good eyesight, this is indeed a pure wild black truffle, and it is the top one. ”

"Yesterday, there was a table of guests who only ate a small handful worth more than 100,000 yuan, but our Mr. Li said that today is a distinguished guest, and it is enough!" Liu Dashou had a simple smile on his face and said kind words, but his eyes flashed with pride and pride.

Wu Qingfeng's legs were weak, and he almost sat on the ground, the top pure wild black truffle tube is enough?

How much does it cost to eat?

This meal has been raised from hundreds of thousands to millions in an instant!