It turns out that people need to think about their future, but not only thinking, you have to have a plan, and you can't just plan a line, it's best to have a few more plans, and leave more roads for yourself.

A person like Zhang Bufan is under-planned, if it weren't for Xu Zheng reminding him, he would have to do what he didn't really want to do.

At noon that day, Zhang Bufan arrived with a large bucket of steaming pilaf to the crew.

Because of Tong Liya's notice, all the main creators of the crew didn't eat, and as a result, there were a lot more boxed lunches delivered at noon, which made people in restaurants ask questions, and said that the water quality of our chef's cooking has dropped? Why are so many people unhappy to eat all of a sudden?

A bucket of pilaf, as soon as the lid is opened, with the heat and aroma coming to the face, the first thing that catches your eye is a full of mutton, mainly large pieces of fat and thin mutton, and a lot of mutton tendons.

These lambs are processed separately and not only have a fragrant taste, but also have an attractive color, unlike boiled lamb that has no color.

Just looking at and smelling it, a few people on the side have already begun to swallow saliva.

Zhang Bufan personally got started, served rice to everyone, and served pilaf is also particular, first take out the upper layer of meat, and then the lower rice should be stirred again, because the upper layer of meat in the process of cooking rice, the oil juice drips down, but because the pot is relatively deep, it can't completely penetrate, and this stirring is really even.

Then the real rice is served, just use the lunch box given by the restaurant that provides the crew with a box lunch, white rice and red carrots complement each other, with a lamb tendon, and two pieces of meat, you don't need to eat, just put it out, you can draw out the gluttonous worms in people's stomachs, not to mention these who haven't eaten yet, just the other staff members of the crew who have eaten, if you call them over, they will drool.

The meat was personally selected by Zhang Bufan and bought by counting, each person had a lamb tendon, and there were three more, and if it was not enough, it could come again, and the rice was enough.

The high-level of the sugar people are all from Xiangjiang, who have eaten this kind of northwest food, and they Xiangjiang people prefer to eat beef, mutton eats less, not used to the smell, just heard that this is mutton pilaf, a few people are still a little resistant, and then one person tried a bite and it was completely different, not to mention a few old men, even Cai Yinong, the lady, didn't care about any ladylike demeanor, directly grabbed the mutton tendon and gnawed it, and ate it so fragrant.

Zhang Bufan also hugged a meal, and ran to a corner with Tong Liya to enjoy the time between the two.

"How about my daughter-in-law, has my pilaf making skills improved again?" Zhang Bufan put his own lamb tendon in a separate lunch box in front of Tong Liya, and said with an inviting credit.

"Well, it's progressed, the pilaf is better than what our Wei and clan people make, and I'll be rewarded with one. As he spoke, he didn't think that he had gnawed on the mutton, and he smacked at Zhang Bufan's face.

Zhang Bufan was also thick-skinned, so he didn't care, but pointed to the other side and said: "Come to my daughter-in-law, come here too, I should apply oil and skin care to my face." ”

Tong Liya gave him a roll of her eyes and said, "That's not good, there are still some shortcomings in this meal today, and this meat owes a little." ”

Zhang Bufan complained: "You can't blame me, the mutton in the south itself is not good, you think this is the frontier, grab a sheep and slaughter the cut meat is the best." ”

"Then I don't care. Tong Liya pouted and said, "And you can do so well and I have my credit, if it weren't for me, would you have studied frontier cuisine?"

"Well, that makes sense. Zhang Bufan nodded and made a profound summary, "If you don't say that the military merit medal has half of mine and half of yours, my cooking skills can improve because of a daughter-in-law like you who likes to eat and picky." ”

"Just laugh at me. Tong Liya raised her small fist and wanted to hammer Zhang Bufan, but when she saw the oil on her hands, she finally gave up, didn't bother to pay attention to him, and continued to deal with the fragrant pilaf in her hands.

Zhang Bufan also gobbled up a meal on the side, solved his share, put down the lunch box and asked Tong Liya, "Daughter-in-law, when you were in school, why should you also get a profile of that character?"

"Yes, that's our course. Tong Liya replied.

"Tell me what you think? To tell you the truth, I squatted on the side of the street for two hours this morning, and I saw so many people, I just didn't know how to analyze the profile. Zhang Bufan said.

Tong Liya stopped fighting with the bones, turned her head to look at him, and suddenly sneered, "You are stupid, it's a cold day, you run the street and squat for two hours, aren't you afraid of freezing?"

"It's okay, young man, you're in good health. Zhang Bufan said with a smile.

Tong Liya's face turned red, pretending not to understand the meaning of his words, and said: "Why don't you go back to analyzing the characters? Didn't you write a lot of character biographies in the movies you participated in before? ”

"That's different. Zhang Bufan is not very easy to explain, so he can only say briefly, "That's it, I deduced it from the script, but if you put a living person in front of me, I won't analyze it." ”

Tong Liya thought for a while, "Actually, my character profile is also sparse, and I can't analyze anything, so I add drama to those people myself, such as a shabby 50-year-old aunt, I will wonder if she is in tatters? Her hands must have left a lot of wounds because of the rags, right? Then I, oh, to observe her hands, if there are really wounds, then I am right to analyze, if not, think about other ......."

"Hey, your storytelling is really interesting. Zhang Bufan was amused, why didn't he find out that his daughter-in-law still had such a strange side before.

Think again, "You're a crooked man, I can't learn from you, right?"

"I didn't let you learn from me, I just told you, you have to summarize your own methods. Tong Liya said.

"Didn't I have no choice but to ask you?" Zhang Bufan scratched his head, feeling that the conversation had returned to the starting point.

"Why can't you do it? Don't you think you pick vegetables very well?" Tong Liya raised the second lamb tendon in her hand, well, that is, Zhang Bufan's, and said: "The meat you picked is much fresher than the meat in the lunch box that the crew usually eats, and the meat quality is also good." ”

"Can that be the same? Zhang Bufan was a little speechless.

"What's the difference? Isn't it the same as making a profile of these dishes when you pick vegetables, and when it comes to such meat, you can't study it, what day is this meat? What part of the sheep's body is it? Is it watered? How is it fat and thin? And so on. Tong Liya was talking serious nonsense, and she actually felt that what she said was particularly right......

What's even more amazing is that Zhang Bufan was actually persuaded by her!

"Hey, that's right, if I can put the feeling of picking vegetables and choosing vegetables on looking at people, what else can't I analyze? Looking at people is like picking vegetables, I think it's okay!"

Seeing Zhang Bufan's somewhat excited appearance, Tong Liya really wanted to say that I was actually talking nonsense, but I was afraid of damaging Zhang Bufan's enthusiasm, so I didn't say it in the end, so you really look at people like picking vegetables......