Salted soy milk appeared in the previously updated chapters, and many students said that they had never seen this thing at all, and what kind of dark cuisine was this.

In fact, salted soybean milk is as common as salted bean curd, and it is sold in Huaihai salted soybean milk, sweet soy milk, clear soy milk, sweet bean curd, and salted bean curd breakfast shop.

The difference is that most of the salted bean curd sold in the north is added with thick marinade, which is sticky and sticky to eat.

Huaihai's salted bean curd is made with light soy sauce, sesame oil, shrimp skin, seaweed and chili oil, and chopped green onions/coriander.

It tastes refreshing. And the same is true for salted soy milk, clear soy milk with light soy sauce, sesame oil, shrimp skin, and seaweed.

Shops that are particular about it also add shredded egg skin, which is shredded after the egg is spread into a thin skin.

Old fritters will be added to the soy milk to increase the taste when drinking, and if you like spicy, you can also add chili oil yourself.

Salted soy milk with fried cakes and fritters is a very normal breakfast in Huaihai. Yes, fried dough sticks, which is also a relatively rare combination in other places, but the taste is actually really good.

The above is a little knowledge of popular science, I will continue to code the next chapter.

"The Days of Opening a Restaurant on an Abnormal Earth", the salted soy milk of food trivia science is being beaten by hand, please wait a moment,

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