Look at the dough on the table on the side, "Mama Li, are you going to make buns today?"

Mother Li smiled: "That's right, the craft of this steamed bun was passed on to me by my father, and my wife likes to eat the steamed buns I made." ”

Jiang Chan smiled: "I can also make steamed buns, Mama Li, I'll help you." ”

Before Mama Li refused, Jiang Chan pulled off a drug, and within a few seconds, a white and chubby bun lay in Jiang Chan's palm, and Mama Li immediately gave a thumbs up: "Miss's hand is amazing, you can go to open a bun shop." ”

Jiang Chan tugged at the corners of her mouth, didn't say anything, the movements in her hands kept stopping, and she quickly made a basket of buns. Looking at these evenly sized buns, Mama Li was full of praise.

The buns in this era are generally meat buns, and vegetarian buns are rare, thinking that the Lin family observed yesterday seems to prefer to eat vegetables and lighter things, Jiang Chan thought about making a vegetarian bun for the Lin family.

It just so happened that there was pork belly that was not used up yesterday in the kitchen, as well as green vegetables, and Jiang Cicada quickly refined the pork belly into oil residue, and then chopped it and put it aside for later use.

Then wash the greens, blanch them in water, remove them and cut them into fine pieces, then squeeze out the excess water. Mama Li watched Jiang Chan's movements with a good eye, and felt that Jiang Cicada's movements were very skillful and pleasing to the eye.

Mix the oil residue with chopped greens, and then pour in vegetable oil, which also makes this vegetarian bun taste more delicious, if you use meat oil, it will inevitably have a bit of a cross-flavor.

In order to make Lin's land more comfortable, Jiang Chan deliberately made this vegetarian bun exquisite, which can be regarded as xiaolongbao, looking exquisite and cute one by one.

While Jiang Chan was making steamed buns, he thought of the situation when he followed Aunt Mo to learn to make steamed buns. The steamed buns made by Aunt Mo taste a must, and they are always in short supply.

She really loves Jiang Chan, and even this kind of craft is taught to Jiang Chan, it can be said that Jiang Chan learned a noodle craft after Aunt Mo.

I didn't expect it to come in handy here now, the more Jiang Chan thought about it, the more she felt that Uncle Mo and Aunt Mo were her nobles, both in reality and now, and they gave her the capital to settle down.

When you go back, you must repay Uncle Mo and Aunt Mo a lot. Jiang Chan's movements in his hands did not stop, and he put the two cage drawers on the cauldron, and Mama Li began to burn the fire with great discernment.

After all, Mama Li was in charge of the kitchen, and Jiang Chan didn't interfere much after making the buns, just watched Mama Li make white porridge, this was breakfast.

To say that this white porridge is refined food, Jiang Chan has never eaten less in modern times, but the original owner has never eaten it in his memory, which also makes Jiang Chan accidentally sigh, it turns out that the life of the working people at the bottom in ancient times is so hard.

Jiang Sen's house is not very big, there are three main rooms in total, and the rest are side rooms, but there are not many people in Jiang Sen's family, and several side rooms are all empty. Wang Ma and Li Ma are in one room, and the rest of Uncle Zhong is one, and the kitchen is not far from the main room.

Jiang Sen and Lin talked a lot about themselves yesterday, and the two of them fell asleep very late. The two of them didn't get up until the usual time, and Wang Ma had already brought hot water for washing.

Seeing Lin sitting in front of the mirror and grooming, Wang's mother said, "Miss got up very early today, and she specially made vegetarian buns in the kitchen." ”

Lin frowned and was about to say something, but Jiang Sen, who was still a little sluggish, jumped three feet high: "Really?

While speaking, Jiang Sen's Adam's apple couldn't help but move, he had long wanted to try Jiang Chan's craftsmanship, and the skill of being able to sell vegetables to Mingyuelou must be almost the same, but he didn't expect that Jiang Chan would have this blessing the day after he arrived at home.

Lin also knows that Jiang Sen is a good eater, yesterday I heard Jiang Sen say that Jiang Cicada sells vegetables, she only thought that Jiang Sen was exaggerating, and now looking at Jiang Sen's face full of anticipation, it also aroused her curiosity.

When the two of them came to the hall, they saw Jiang Chan following behind Li Ma and Uncle Zhong, Li Ma was holding several bowls of white porridge in her hands, and Uncle Zhong was holding two large cage drawers in her hands.

After Jiang Sen and Lin sat down, Mama Li quickly picked out two plates of steamed buns, one was the big meat bun she made for white and fat, and the other was the delicate and small xiaolongbao made by Jiang Cicada.

Mother Li also saw that Jiang Chan was not a talkative person, so she became Jiang Chan's spokesperson and explained Jiang Chan's craftsmanship to the Lin family.

Jiang Sen was very much looking forward to Jiang Cicada's craftsmanship, first sandwiched a xiaolongbao for Lin's, and then he just took a bite.

The xiaolongbao made by Jiang Cicada is very small, like Jiang Sen, and one is killed in two bites. After tasting it carefully, Lin nodded and smiled: "Xiao Cicada's vegetarian buns are quite good, but it's so cold, you should sleep a little longer, we don't want you to do these jobs." ”

She didn't let Jiang Chan come back to do these rough jobs, she was hurting her own daughter, and she didn't need Jiang Chan to do this at all.

Jiang Chan's heart was warm, but the expression on his face had always been serious: "I usually start like this, I also like to make these foods, if my mother likes it, I will make it for you next time." ”

Jiang Chan is filial, Lin is very happy, she patted Jiang Chan's hand: "It's good to do it once in a while, where is the use of doing it every day?"

Jiang Chan smiled slightly, and sandwiched another vegetarian bun for Lin's: "You didn't eat meat dishes last night, I guess you may prefer vegetables, and specially made this vegetarian bun to make you appetizing, this is light and not greasy." ”

Jiang Sen looked at Jiang Chan twice, but he didn't expect Jiang Chan to be so careful, and even noticed Lin's eating habits. Now it seems that this girl's heart is very good, and she knows how to repay the peach.

It's not that Jiang Sen is realistically calculating, but that people are emotional animals, and their efforts have been rewarded, especially their emotional demands have been satisfied, and everyone will be happy.

Lin didn't say much, but felt that Jiang Chan, the child, was getting more and more interested in her. At a young age, I was careful and knew how to take care of people, and my craftsmanship was so good, and I didn't know who would be cheaper in the future.

Jiang Chan's life in Jiang Sen's house is like a fish in water, she is not a person who likes to trouble people, maybe because she grew up in an orphanage, Jiang Chan is quite good at looking at people's eyes.

If she really wants to please someone, basically no one can escape from the palm of her hand. She doesn't talk much, but she does a lot, and Jiang Sen and Lin both see it.

In less than half a month, everyone in the Jiang family was full of praise for Jiang Chan, and Jiang Sen and the Lin family completely fell under Jiang Chan's cooking skills, it should be said that everyone in Jiang Sen's family fell to Jiang Chan's cooking skills.

Lin used to feel sorry for Jiang Chan and asked Jiang Chan not to always run to the kitchen, but after tasting the dishes Jiang Chan had cooked, she left them all behind.